Cafè Fiveways

Bacon, pork sausages, grilled tomato, scrambled eggs, spinach, mushroom, hash browns and sourdough toast.

Egg white omelette with steamed broccoli, kale and avocado.

Mixed berry compote and Canadian maple syrup and vanilla ice cream.

Chia seeds, yoghurt, fruit and granola.

Walnut raisin toast.

Coconut water, pear, berries and almond milk.

Spinach, sauteed kale, herbs and goat cheese.

Bacon, tomato, rocket and avocado.

Poached eggs, asparagus and hollandaise sauce on sourdough.

Beer battered hot chips with tomato and BBQ sauce or aioli.

Tomato, Spanish onion, basil, balsamic and olive oil on multigrain sourdough.

Prosciutto, pear, brie and baby rocket on sourdough.

Chicken breast strips, crisp chef salad and citrus dressing.

Slow cooked pulled pork shoulder ragu with pappardelle pasta.

Dips (beetroot, hummus, baba ghanoush) with olives, semi sundried tomato, artichoke hearts, olive oil and dukkah dusted Turkish bread.

200g rump steak, chips and salad with mushroom sauce.

Warm Mediterranean mixed olives in balsamic olive oil with Turkish toast.

Ice cream, milk & flavour

Poached eggs, avocado, baby spinach, goat's cheese and kale pesto on sourdough.

Poached eggs, sauteed mushrooms, tomato salsa and mixed leaf lettuce on rye sourdough.

Poached eggs, sauteed mushrooms, tomato salsa and mixed leaf lettuce on rye sourdough.

Dairy free mushroom, chorizo and capsicum omelette with herbs on rye sourdough.

Poached eggs, guacamole and black bean corn salsa with chilli lime oil on sourdough.