Usual Place

Served with salad and dip.

Grilled chicken breast, avocado smash, aioli, tomato, pickles and lettuce.

Cheese and spinach. Served with salad and dip.

Melted double cheese.

Grilled meat patties, lettuce, tomato, and pickles with paste and garlic yogurt dressing.

Served with salad and dip.

Turkish way of serving poached eggs on a bed of garlic yogurt and drizzled with burnt butter and spices. Served with Turkish bread.

Slow cooked tomatoes, and capsicums, with eggs scrambled through. Garnished with feta. Served with Turkish bread. Add sujuk for extra spice.

Slow cooked tomatoes, and capsicums, with eggs scrambled through. Garnished with feta. Served with Turkish bread. Add sujuk for extra spice.

Fried eggs cooked with sujuk.

Acai blend topped with fruits, granola, coconut shred and usual seed mix.

Roasted house blend granola with vanilla yogurt, topped with fruits, honey, and fruit compote.

Brioche slices soaked in our usual egg mix of cinnamon and vanilla served with berry compote, cinnamon mascarpone, and maple syrup.

Two poached eggs on smashed avocado on sourdough, served with sauteed cherry tomatoes and asparagus. With feta cheese snowed over.

Two poached eggs on smashed avocado on sourdough, served with sauteed cherry tomatoes and asparagus. With feta cheese snowed over.

Free range eggs cooked to your liking and served with sourdough.

Toasted sujuk and cheese with paste.

Cheese and spinach. Served with salad and dip.

Melted double cheese.

Fried sujuk and eggs in a burger bun with the Usual paste.

Jumbo size cabbage rolls stuffed with rice and vegetable.

Grilled halloumi, cucumber, crispy lettuce, pear and sultanas with vinegrate.

Chopped garden salad.

On a bed of beetroot hummus, purple cabbage, carrots, pomegranate, roasted almonds, radish, and seed mix.

Imam fainted. Ottoman cuisine consists of whole aubergines stuffed with onion, garlic and tomatoes and simmered in olive oil.

Selection of lamb, chicken skewers, grilled koftes, and sujuk served with bulghur.

Marinated lamb skewers, served with a daily dip and bulghur.

Char grilled, and Inegol Kofte served with bulghur and dipping sauce.

Turkish style beef filled pasta served with garlic yogurt and burnt butter.

Marinated chicken skewers served with a daily dip and bulghur.