Gather On The Green

With House Special Tomato Relish.

Mango, passionfruit, spinach, kale and coconut water.

Lychee, mint, apple juice and ice.

Grilled chicken fillet with cos lettuce, croutons, bacon, parmesan, soft poached egg and mayonnaise.

Mango, passionfruit, spinach, kale and coconut water.

Lychee, mint, apple juice and ice.

Fruit and apple juice with ice.

Double shot espresso, ice, dates, cashew and coconut oil.

Watermelon syrup, ice and sparkling water topped with ice cream.

With Cream and Crushed Biscoff

With House Special Tomato Relish.

Toasted and buttered.

Toasted and buttered.

Toasted and buttered.

With feta, cherry tomato, poached egg and a lemon wedge on sourdough.

We make different variety of flavours everyday！

Toasted and buttered.

With House Special Tomato Relish.

Toasted and buttered.

Toasted and buttered.

Acai and chia blended sorbet with coconut, organic granola and fruits.

Spinach, tomato, aioli, tasty cheese and sweet chilli mayonnaise on ciabatta.

With mayonnaise, tomato, bocconcini and rocket on multigrain.

Silverside, sauerkraut, pickles, swiss cheese and dijon mustard on rye.

With cream cheese, capers and rocket on rye.

Ham, avocado, fried egg, spinach, swiss cheese and chipotle mayonnaise on toasted Turkish bread.

Bacon, fried egg, tomato, cheese and onion rings with BBQ sauce.

Pumpkin, chickpeas, beetroot, spinach, kale and sweet chilli mayonnaise toasted in a wrap.

Scrambled eggs, black bean, coriander, relish, tomato, avocado and cheese in a wrap.

Spicy marinated chicken strips, pan fried and wrapped with spinach and tomato.

Tasmanian salmon fillet coated in your choice of either black and white sesame or lemon herb crust. Served on a bed of soft brioche and wilted spinach with two poached eggs and hollandaise sauce.

Chorizo, cherry tomato, cheese, caramelised onion, roast caps topped with rocket and parmesan.

Two poached eggs, bacon, mushroom, beef, sausage, spinach, avocado and roast tomato. Served with organic sourdough toast.

Sauteed lobster on a bed of spinach and soft brioche and topped with poached eggs, hollandaise and crispy leeks. Served with a side of chilli salsa.

With house, labneh, smoked salmon, poached egg and tomato relish.

With caramelised banana, bacon and maple syrup on toasted soft brioche.

Flat White, Latte, Cappuccino, Long Black

Grilled chicken fillet with cos lettuce, croutons, bacon, parmesan, soft poached egg and mayonnaise.

Grilled salmon fillet, drizzled mayonnaise with a salad of mixed leaves, olives, chat potatoes, green beans and boiled egg.

Grilled garlic and chilli prawns in tomato and cream sauce. Served with Turkish garlic bread and rice.

House beef patty with bacon, tomato, cucumber, pickles, mixed leaves salad, seeded mustard, cheese and house tomato relish on a charcoal bun.

Chicken breast fillet with tomato, cucumber, mixed leaves salad, mango chutney and raita on a charcoal bun.

Field mushroom with halloumi, roast capsicum, caramelised onion，tomato, cucumber, mixed leaves salad and house tomato relish and aioli on a charcoal bun.