Seasoning Thai

Three pieces. Served with sweet chilli sauce and crushed peanuts.

Tom yum paste stir fried with mixed seafood and fresh Thai herbs.

Creamy coconut milk, basil leaves and thick rice noodle.

Choice of stir fry cooked with red wine sauce and mixed vegetables.

Three pieces. Served with sweet chilli sauce and crushed peanuts.

Crispy battered chicken strips.

Three pieces. With sweet potato filling.

Three pieces.

Six pieces.

Serves three pieces.

Three pieces. With pork mince, egg and cabbage.

Crispy lightly battered squid.

Four pieces. Thai style deep fried.

Serves six pieces. Chicken wings marinated in Thai herbs. Topped with homemade sauce.

With roll, puff, money bag, wing and fish cake.

Four pieces.

Choice of stir fry cooked with red wine sauce and mixed vegetables.

Choice of protein stir fried with mixed vegetables and peanut sauce.

Stir fried ginger with vegetables and shallot.

Stir fried ginger with vegetables and shallot.

Choice of protein stir fried with mixed vegetables in Thai oyster sauce.

Choice of protein stir fried with mixed vegetables and Thai herbs.

Stir fried with mixed vegetables, basil leave, fresh chilli and chilli jam.

Stir fried chilli basil mince chicken with bamboo shoot and green beans.

Choice of protein. Stir fried with mixed vegetables and chilli jam.

Choice of protein cooked with mixed vegetables and black bean sauce.

Stir fried with garlic, coriander, shallots, onion and sweet soy sauce.

Homemade curry paste. Stir fried with mixed vegetables and lime leaves.

Tom yum paste stir fried with mixed seafood and fresh Thai herbs.

Served with fried egg on top.

Served with egg, cashew, pineapple and sultanas.

Served with green bean, onion, capsicum and basil leaves.

Served with tomatoes, onion and green peas.

Homemade sweet sauce.

Crispy cashews and chilli jam wok with rice.

Served with chill paste, egg, onion and capsicum.

Served with peanut sauce toss in stir fry with rice, egg and vegetables.

Served with green bean, onion, capsicum and basil leaves.

Thai style homemade sauce with green bean and capsicum.

Thai dish consisting of roast duck cooked in red curry paste, coconut milk, tomatoes and pineapple.

Combination of seafood simmered in coconut milk, herbs and Thai curry spices.

Crispy fish fillet stir fired with chilli and chill jam, mixed vegetables in hot and sweet basil sauce.

Crispy fish fillet stir fired with chilli and chill jam, mixed vegetables in hot and sweet basil sauce.

Sizzling prawns, scallop, fish fillet and squid stir fried with vegetables.

Choice of chicken, beef or pork.

Whole snapper fried until golden brown and topped with sweet and sour sauce.

Whole barramundi fish deep fried until golden brown, cooked with garlic and shallot, salt and pepper.

Whole snapper fried until golden brown and topped with sweet and sour sauce.

Combination of seafood simmered in coconut milk, herbs and Thai curry spices.

Stir fried curry powder with Thai style homemade sauce with batter soft shell crabs.

A delicious Portion of grill duck served with sweet basil.

Whole fish stir fired with chilli and chill jam, mixed vegetables in hot and sweet basil sauce.

Steamed whole fish topped with chicken mince and tasty sauce with ginger and vegetables.

Deep fried whole snapper cooked in a thick choo chee curry with coconut milk and sprinkled with lime leaves.

Creamy coconut milk, basil leaves and thick rice noodle.

Stir fried flat rice noodles with satay sauce.

Thick rice noodles in hot wok with chilli paste.

Pan fried flat rice noodles with egg, chilli basil leaves and mixed vegetables.

Sautéed Hokkien noodles with Asian vegetables.

Pan fried flat rice noodles with egg, chilli basil leave and mixed vegetables.

Vermicelli noodles with spices, shallots and bean sprouts.

Pan fried flat rice noodles with homemade sauce, chilli jam and basil leaves.

Tom yum paste stir fried with choice of protein and fresh Thai herbs.

Sautéed Hokkien noodles with Asian vegetables.

Chilli and basil mince chicken.

Creamy yellow curry with pumpkin and potatoes.

A rich aromatic beef cooked with coconut milk and potatoes.

A thick red curry with coconut milk and kaffir lime leaves.

Spices, green curry paste, coconut milk, peas, bamboo shoots and mixed vegetables.

Medium red curry with coconut milk, peas, bamboo shoots and mixed vegetables.

Country style curry, fresh Thai herbs and vegetables. No coconut milk.

Mince chicken and prawn together.

Wonton skin with pork filling.

Mixed Thai herb soup with mix seafood.

Mixed Thai herb soup with mix seafood.

1.25 L.

With roasted almond on top.

With roasted almond on top.