Blue Elephant Thai

Stir fried flat rice noodle with carrot, onion, broccoli and egg.

Glass noodle, vegetables wrapped in paper rolls and deep fried.

Stir fried egg noodle with vegetables and egg.

Sliced roasted duck with vegetable, pineapple chunk, grape, lychee and basil in red curry coconut milk. Rice not included

Glass noodle, vegetables wrapped in paper rolls and deep fried.

Squid battered with ground chilli and salt. Deep fried and served with lime.

Deep fried marinated chicken wings served with sweet chilli sauce.

Deep fried marinated chicken wings served with sweet chilli sauce.

Deep fried marinated chicken wings served with sweet chilli sauce.

Deep fried marinated chicken wings served with sweet chilli sauce.

Deep fried marinated chicken wings served with sweet chilli sauce.

Deep fried marinated chicken wings served with sweet chilli sauce.

Stir fried flat rice noodle with carrot, onion, broccoli and egg.

Stir fried egg noodle with vegetables and egg.

Stir fried flat rice noodle with carrot, onion, broccoli, capsicum and egg with Thai chilli paste.

Crispy egg noodle in egg gravy sauce.

Fried rice with tom yum paste, chilli, vegetables and topped with coriander.

Chunky tender piece of beef cooked in curry paste with onion, potatoes and peanut. Topped with fried onion.

Cooked in green curry paste, coconut milk with vegetables and basil.

Sliced roasted duck with vegetable, pineapple chunk, grape, lychee and basil in red curry coconut milk. Rice not included

Twice cooked pork belly with wok fried garlic, chilli, sauce and Shaoxing . (Rice not included)

Slow cooked lamb shank with potatoes, aroma herbs and coconut powder. Rice included

Thai hot and sour soup with king prawns, lemongrass, lime leaf, vegetables, lime and Thai chilli paste.

Slice of medium-rare beef on the mixed salad, cucumber, tomato and top with Thai dressing style garnished with green.