Blue Elephant Thai

King Prawn In A Crispy Pastry. Served With Sweet Chilli Sauce.

Stir fried crushed garlic and ground pepper. Served with vegetables.

Stir fried with oyster sauce and vegetable.

Stir fried with peanut sauce and vegetables.

Stir fried julienne cut ginger with vegetable and shallots.

Stir fried vegetables in chilli paste and roasted cashew nut.

A spicy stir fry with chilli, vegetables and finished with basil.

Stir fried red curry paste with coconut milk, basil, green peppercorns and vegetables.

Noodle soup with egg noodle, bean sprouts, coconut and topped with fried onion.

Thin rice noodle stirred in sauce with egg, bean sprouts and crushed peanut.

Stir fried flat rice noodle in egg gravy sauce.

Fried rice with chilli, basil and vegetable.

Pineapple, curry powder, vegetable and peanut.

A choice of meat stir fried with egg and vegetable.

Indonesian style fried rice with mixed vegetables and soy sauce.

Thai thick creamy red curry cooked in coconut milk with vegetables, green beans, peas and lime leaves.

Cooked in red curry paste, coconut milk with vegetables and basil.

Cooked in yellow curry paste, coconut milk with potatoes, onion and carrot finished with fried onion.

Battered prawn, chicken and squid with sweet chilli sauce on the green vegetable. (Rice not included)

Stir fried red curry paste with coconut milk, basil, green peppercorns and vegetables.

Roasted duck with a green vegetable bed. Served with plum sauce.

homemade satay sauce in 35ml container

Plain steamed jasmine rice

Creamy coconut milk with vegetables, lemon juice, lemon grass, galangal root and kaffir lime leaf.

Roasted duck with green salad and pineapple, lychee, cucumber, tomato, mint and coriander on top with Thai dressing.