Zetland Ivory Thai

Stir fried prik khing paste with green beans, baby corns and lime leaves.

Stir fried garlic with mixed vegetables and sprinkle with white ground pepper.

Spicy green curry with green beans, baby corn, kra chai, chilli and Thai basil.

Stir fried chilli jam with mixed vegetables, cashew nuts and sprinkle with fried shallots.

Stir fried prik khing paste with green beans, baby corns and lime leaves.

Stir fried garlic with mixed vegetables and sprinkle with white ground pepper.

Stir fried chilli jam with mixed vegetables, cashew nuts and sprinkle with fried shallots.

Stir fried with oyster sauce and mixed vegetables.

Stir fried mongolian sauce with mixed vegetables.

Stir fried ginger with mixed vegetables.

Stir fried mix vegetables with satay sauce.

Stir fried with oyster sauce and mixed vegetables.

Stir fried mixed vegetables with sambal sauce.

Stir fried chilli paste with kra chai, mix vegetables, chilli and Thai basil.

Spicy green curry with green beans, baby corn, kra chai, chilli and Thai basil.

Red curry with pumpkin, zucchini, bamboo shoot, chilli and Thai basil.

Thick mild curry. Served with broccoli, kaffir lime leaves and chilli.

Thai yellow chicken curry.

Four pieces. Mixed vegetable wrapped in spring roll pastry. Served with plum sauce.

Three pieces. Duck, hoisin and water chestnut. Served with plum sauce.

Four pieces. Mixed vegetables, cumin powder wrap in puff pastry. Served with sweet chilli sauce.

Four pieces. Marinated prawn wrapped in spring roll pastry with sweet chilli sauce.

Four pieces. Chicken mince with sweet corn, water chestnut and green peas. Served with plum sauce.

Five pieces.

Five pieces. Fish cake, money bag, spring roll, curry puff and satay chicken.

Seasoned with Szechuan pepper and served with Thai lemon dipping sauce.

Four pieces. Fish meat and chilli paste with sweet chilli, cucumber and peanuts sauce.

Green papaya salad, green beans tomatoes, peanuts and cashew nuts.

Sliced beef mint, coriander, shallot, tomato, cucumber, chilli and lime dressing.

Minced chicken with the mixed herbs. Served on lettuce, dry chill and lime dressing.

Crispy salmon with the mixed herbs. Served on lettuce, cashew nuts, dry chill and lime dressing.

Poached chicken with herbs, coconut milk, peanuts, chilli jam and dressing.

Marinated pork with Thai herbs, tomato and cucumber.

Mixed seafood with herbs, mixed vegetables, cashew nuts, and lime dressings

Stir fry of flat rice noodles, egg, sweet soy sauce, oyster sauce, Chinese broccoli and carrots.

Stir fry of flat rice noodles with egg, garlic, chilli, vegetables and Thai basil.

Stir fried vermicelli noodles with curry powder, egg and mixed vegetables.

Stir fried rice with chilli, egg, shallot, onions and gai lan.

Thai style fried rice with egg.

Stir fry of flat rice or Hokkien noodles with chilli jam sauce and vegetables.

Stir fried egg noodles with mixed vegetables and sauce.

The delicious sweet and savory combination of pineapples, vegetables, curry powder, egg and quickly wok fried with rice.

Stir fried rice with curry powder, egg and mixed vegetables.

With ginger and oyster sauce.

Thai spicy and sour soup with prawns, lemongrass, kaffir lime leaves, mushroom, galangal and lemon juice.

Light coconut milk, noodles and mixed vegetables.

Mixed chicken and prawn, wrapped in soft pasty, served with noodle, BBQ Pork, and mixed vegetables in clear soup.

Chicken breast cooked in thin coconut milk soup with chilli jam, lemongrass, kaffir lime leaves, galangal and mushroom.

With Thai dipping sauce. Serve with a side salad.

Serve with a side salad.

Stir fried pork belly with chilli, oyster sauce and Chinese broccoli.

Stir fried chicken mince with chilli and basil sauce, green beans, onions and basil leaves.

Prawn lightly fried with salt and pepper, served with mix salad

Roasted duck stir fried with hoisin sauce and mixed vegetables.

Roasted duck stir fried with hoisin sauce and mixed vegetables.

Chicken mince and green beans stir fried with sambal sauce.

Calamari lightly fried with salt and pepper. Served with mixed vegetables.

Roasted duck in plum sauce topped with cinnamon stick and star anise.

Thick Thai choo chee sauce sprinkles with lime leaves.

Roasted duck in plum sauce topped with cinnamon stick and star anise.

Crispy duck with pineapple, tomato, lychee, Thai basil and chilli in red curry sauce.

Roasted duck with lightly sweet soy sauce. Served with chilli vinegar.

Thai styled deep fried chicken with mixed salad and sweet chilli sauce.

Pong kari, baby corn, green bean and light coconut cream.

Thai styled deep fried pork with mixed salad and sweet chilli sauce.

600mL.

Homemade sticky coconut rice, topped with traditional Thai custard.

Homemade sticky coconut rice with TARO and BANANA filling wrapped in banana leaves.