Lal Qila Darling Harbour

Rounded, Hollow Crispy Pooris Filled With Tamarind Spiced Water, Sweet Chutney, Chilli, Tangy Chaat Masala, Boiled Potatoes, Onions And Chickpeas.

Crispy Lentil Crackers, Homemade Pickles And Relishes.

Combination Of Cottage Cheese And Fresh Mixed Garden Vegetables, Mixed With Blend Of Spices, Coated With Crushed Cashew Nuts. Served Crisp With Tamarind Chutney.

Crisp Pastry Shells Stuffed With Spices, Potatoes And Peas. Served With Tamarind Chutney.

An Array Of Vegetables Dipped In A Batter Of Roasted Ground Spices, Chickpea Flour And Deep Fried. Served With Tamarind Chutney.

Spinach Leaves In A Crispy Lentil Batter, Sweet And Spicy Blend Of Potato Sticks, Puffed Rice, Nuts, Raisins, Topped With Yoghurt, Tamarind, Chilli And Mint.

Sliced Okra Marinated In Lemon Juice And Spices, Deep Fried And Served Crisp. Serve With Tamarind Chutney.

Marinated Chicken Cooked In Tandoori. Served With Mint Chutney.

Whole Barbeque Chicken Marinated In Yoghurt, Vinegar And Spices Chargrilled In Tandoori. Served With Mint Chutney.

Boneless Tender Chicken Marinated In Yoghurt And Spices Finished With Creamy Touch And Cooked In Tandoori. Served With Mint Chutney.

Minced Lamb With Coriander, Green Chillies, Herbs And Spices, All Layered Over A Skewer And Cooked Tenderly In A Clay Oven. Served With Mint Chutney.

Tender Boneless Beef Strips Marinated In Traditional Spices In The Tandoor. Served With Mint Chutney.

Fine Minced Chicken Mix With Traditional Spices, Fresh Green Herbs, Moulded On A Skewer. Served With Mint Chutney.

Marinated Chicken Tenderloins Barbecued In Tandoori. Served With Mint Chutney.

Tandoori Paneer. Cubes Of Fresh Cottage Cheese Flavoured With Ginger, Garlic And A Blend Of Spices. Served With Mint Chutney.

Ling fillets Marinated In A Traditional Lahore Way In Spicy Chickpea flour And Deep Fried To A Crispy Outer Shell. Served With Mint Chutney.

Lean And Tender Lamb Chops Marinated In Peppered Yoghurt, Ginger, Garlic And A Blend Of Spices. Served With Mint Chutney.

Mixed Platter For Two. Bihari Boti, Dilpasand Lahori Seekh, Shahjahani Sialkoti Chop And Samundri Raja. Comes With Mint Chutney.

Fresh Fish Cubes Enveloped In Our Marinated And Chargrilled Tandoori. Served With Mint Chutney.

King Prawns Dipped In Spicy Chickpea flour And Deep Fried To A Crispy Outer Shell. Served With Mint Chutney.

Cauliflower Flavoured With Ginger, Garlic And A Blend Of Spices. Served With Mint Chutney.

King Prawns Marinated And Barbequed In Garlic And Lemon With Delicate Spices. Served With Mint Chutney.

King Prawns flamed In Fresh Garlic, Cashew Nuts, And finished In Puree Of Tomato, Coriander And Blend Of Spices.

The Well-Known Cooking Technique – Dum Pukht, That Is Cooking The Dish With Steam Until It Matures, Is Said To Be An Innovation Of The Royal Kitchens. Being On Fire – Sealed With Dough Though It Takes Hours And Hours To Prepare, But The Aroma Keeps Everyone Waiting To Relish The Flavours Of The Dish. Getting Back To The Olden Days When The Traditional Method Of Slow Cooking Was Practiced In The Royal Kitchens Of The Mughals. The Magic Behind The Deliciousness And Mouth-Watering Delicacies Of The Mughlai Cuisine Is The Traditional Art Of Slow Cooking, Known As Dum Pukht, Where The Dish Is Cooked Until It Matures Completely. The Choices Of Meat In A Clay Pot Is Boneless Chicken, Lamb, Beef, Paneer, Fish Or Prawns Or You May Choose To Have Fish And Prawn Cooked Together.

Chicken Or Lamb Cooked With Tomato, Ginger, Onion, Gram Masala And Spices.

Slow Cooked Tender Baby Lamb Shank Marinated In Aromatic Spices.

Tender Pieces Of Slow Cooked Meat Falling Off The Bone, Garnished With Coriander And Ginger.

Chicken On The Bone Marinated In Herbs, Spices And Yoghurt. Served On A Base Of Naan With Salad On The Side.

Chicken Tenderloins Marinated In Spices And Yoghurt. Served With Fried Onions On Top.

Lamb Shoulder Pieces.

Okra Prawns. Sliced Okra And King Prawns Blended With Spiced Onion, Tomato, Cumin, Garlic And Red Chilli.

Beef Strips With Intense Tandoori Spices. Cooked With Capsicum.

Tender Boneless Morsels Of Fresh Atlantic Salmon Marinated In Traditional Herbs And Spices. Served With A Creamy Yoghurt Seasoning.

Butter Chicken Roasted In Tandoor And Then Pan Finished With A Subtly Spiced Blend Of Tomatoes, Cream And Dry Fenugreek Leaves.

Cooked In Wok With Capsicum, Onion, Tomatoes, Green Herbs And Garnished With Fresh Ginger. Marinated In Spicy Yoghurt And Slowly Chargrilled.

Cooked With Onions, Tomatoes, Garlic, Ginger, Green Chilli, Potatoes And A Blend Of Spices.

Tender Chicken Pieces Cooked With Cashew, Almond And Herbs, Served With Cream And Dry Nuts.

Chicken Fresh Green Chilli, Ginger, Garlic And A Blend Of Spices.

Chicken Pieces Cooked With Aromatic Whole Spices In Traditional Style, Garnished With Stems Of Ginger.

Chicken Curry Cooked With Pistachio, Mushrooms And Finished With Silky Creamy Sauce.

Chicken Cooked In A Wok With Fresh Aromatic Spices In Traditional Balti Style.

Boneless Chicken Cooked In Pakistani Style With Seasonal Vegetable And Fresh Herbs.

Boneless Chicken Tandoori And Mince Lamb Cooked With Ginger, Garlic Garnished With Crispy Fried Onions.

Boneless Chicken Marinated And Cooked With Mild Sauce Of Mango, Cream And Herbs.

Minced Lamb With Fresh Green Chilli, Ginger, Garlic And A Blend Of Spices.

A Traditional Lamb Curry Cooked In Mild Kashmiri Spices, Finished With Coriander.

Lamb Cooked On The Bone In A Spicy Sauce. Garnished With Coriander And Juicy Stems Of Ginger.

White Korma. Spicy Lamb On The Bone Served In Spiced, Thick, Aromatic Yoghurt And Onion Sauce With Smoky Finish.

Combination Of Tender Diced Lamb Cooked With Garden Fresh Spinach, Green Herb. Served With Various Aromatic Spices And Ginger.

Diced Lamb Cooked With Butter, Garlic, Ginger, Tomatoes, Onion And Flavoured With Various Aromatic Spices And Coriander.

Diced Lamb Cooked In Mild Aromatic Cream, Cashew, Almonds, Herbs And Finished With Dry Nuts.

Tender Lamb Marinated In Pickled Spices.

Lamb Brain Cooked With Fresh Tomatoes, Onions, Ginger, Green Chilli And Black Pepper. Served With Spices.

Goat Trotters Cooked With Fresh Ginger, Garlic, Chilli And Onion.

Lamb Curry Cooked With Pistachio, Mushrooms And Finish With Silky Creamy Sauce.

Curry With Lentils, Barley And Steam Ground Beef. Topped With Crispy Onion, Fine Ginger Stems, Coriander And Lemon Wedge.

Lean Beef Shank. Topped With Crispy Onion, Fine Ginger Stems, Coriander And Lemon Wedges.

Diced Beef Cooked In A Hot And Tangy Sauce And Vinegar Garnished With Green Chilli.

Sliced Beef Cooked With Onions, Tomatoes, Garlic, Ginger, Green Chilli And Potatoes.

Sliced Pieces Of Beef Marinated In Yoghurt, Garlic, Ginger, And A Blend Of Spices.

South Indian Curry Cooked With Mustard Seeds, Fresh Curry Leaves And Coconut Cream And Hot Spices.

Cubes Of Beef Cooked With Potatoes In Rich Aromatic Spices, Garnished With Coriander.

Diced Beef Pieces Cooked With Cashew, Almonds, Herbs, With Cream And Dry Nuts.

King Prawns Prepared With Fresh Garlic, Chilli, And Onions, Garnished With Green Chilli, Coriander And Juicy Stems Of Ginger.

Fish Fillets Simmered In A Tangy Sauce Made From Coconut, Tamarind And Red Chillies.

King Prawns And Fish Fillets Cooked With Spinach, Ginger And Garlic.

Slow Cooked Pieces Of Fish Fillets Marinated In Green Herbs And Spices.

Fish Fillets Sauteed With Crush Pepper, Brown Onion, Tomato And A Blend Of Spices.

Prawns Cooked With Fresh Chilli And Tomatoes, Tempered With Mustard Seeds And Cumin.

King Prawns Cooked In A Rich Creamy Tomato And Coconut Sauce.

Spicy King Prawns With Seasonal Vegetables And Fresh Herbs.

King Prawn Cooked In A Hot And Tangy Sauce, With A Touch Of Vinegar.

Fish Fillets Cooked In Mustard Seeds, Coconut Sauce And Bland Of Delicate Spices And Topped With Shredded Coconut.

Palak Paneer. A Traditional Blend Of Cottage Cheese Cubes Tossed In Spinach And Finished With Chopped Garlic And Cumin.

Paneer Karahi. Cottage Cheese Cooked With Onion, Tomatoes, Capsicums And Spices With Coriander And Green Chillies.

Cottage Cheese Cooked With Tomatoes, Cashew, Almond, And Seasoning.

Fresh Green Okra Delicately Cooked With Onion And Tomatoes. Garnished With Coriander And Ginger.

Cottage Cheese And Vegetable Dumplings With Dry Fruits Cooked In A Creamy Sauce A Blend Of Spices.

Yellow Lentils Cooked With Fresh Garden Spinach, Onion, Tomato, Garlic, Ginger And Cumin.

Fresh Cottage Cheese, Green Peas And Baby Potatoes Cooked With Fresh Ground Garlic, Ginger And Spices.

A Combination Of Baby Eggplants And Potato Slow Cooked In Tomato, Onion Sauce And Spices.

A Blend Of Baby Potatoes And Cauliflower Cooked With Herbs And Spices, Garnished With Coriander And Stems Of Ginger.

Fresh Bitter Melon Cooked With Yellow Lentils, Onion And Tomatoes. Garnished With Coriander And Ginger.

Cottage Cheese And Vegetable Dumplings Cooked With Garden Fresh Spinach And Herbs.

Fresh Vegetables Prepared Semi Dry In A Special Sauce.

Caramelised Onions, Fresh Garden Spinach And Mushrooms Cooked With Ginger And Spices.

Fresh Vegetables Cooked With Cashew, Almond, Herbs, With Cream And Dry Nuts.

Mushroom And Baby Potatoes With Onion Masala, Ginger, Garlic, Green Chilli And Cumin Seeds.

Mushroom, Onion, Tomatoes And Traditional Herbs And Spices.

Dall Makhni. A Puree Of Black Lentils Cooked Overnight, Flavoured With Mild Herbs And Spices, Topped With Butter.

Yellow Lentils Cooked In Spices And Tempered In Butter With Curry Leaves And Mustard Seeds.

Black Chickpeas Cooked With Ginger, Garlic, Green Herbs And A Blend Of Spices.

Chickpeas Cooked With Ginger, Garlic, Green Chillies, And A Blend Of Spices.

Lentil Dish Cooked In Semi Dry Punjabi Masala. Topped With Coriander And Ginger.

Steamed Long Grain Basmati Rice.

Long Grain Basmati Rice Cooked With Saffron, Garden Peas, Fried Onion And Spices.

Long Grain Basmati Rice Cooked With Saffron, Juicy Mushrooms, Fried Onion And Spices.

Long Grain Basmati Rice Cooked With Saffron, Garden Fresh Vegetables, Fried Onion And Spices.

A Mixture Of Dried Fruits And Nuts Cooked With Long Grain Basmati Rice.

Bbq Biriyani. Chicken Simmered In Tandoori And Cooked With Basmati Rice Along With A Zesty Mix Of Tomato And Onion Based Sauce. Served With Raita.

A Mix Of Saffron Rice Cooked With Spiced Chicken In A Tomato And Onion Based Sauce And Flavours. Served With Raita.

Lamb With Basmati Rice. Served With Raita.

Mix Of Vegetables Cooked With Basmati Rice. Served With Raita.

Mix Of Succulent Prawns And Basmati Rice Cooked With A Tomato And Onion Based Sauce. Served With Raita.

Flatbread Flavoured With Garlic.

Traditional Pakistani Tandoori Roti Made With Whole Meal Flour.

Leavened Bread Made With Flour.

Soft Fine Flour Indian Buttered Bread.

Wholemeal Spiral Bread Layered With Butter.

Leavened Bread Stuffed With Cheese And Coated With Smooth Garlic.

Leavened Bread Stuffed With Mash Potato, Onion, And Spices.

Flat Bread Made With Refined Flour, Coated With Sesame Seeds, Butter And Baked In Tandoori.

Wholemeal Spiral Bread Layered With Butter And Coated With Carom Seeds.

Leavened Bread Stuffed With Cheese, Green Chilli, Fresh Coriander And Herbs.

A Multi Layered Naan Bread, Sprinkled With Sesame Seeds.

Bread Stuffed With Cheese.

Leavened Beard Stuffed With Cottage Cheese, Coriander, Green Chilli And Spices.

Leavened Bread Stuffed With Savoury Minced Lamb Seasoned With Garlic, Coriander And Masala.

Wholemeal Spiral Bread Layered With Butter And Coated With Black Seeds.

Leavened Bread Stuffed With Dried Fruit, Coconut And Nuts.

Flat Bread Made With Refined Flour, Coated With Thyme, Anise, Sumac, Nuts, Sesame Seeds And Butter.

Leavened Bread Stuffed With Chicken, Cheese, And Coriander.

Milk Dumpling Lightly Fried And Soaked In Sugar And Cardamom Syrup Served Warm With Vanilla Ice Cream.

Ras Malai. Cottage Cheese And Rich Milk Flavoured With Pistachios, Almonds And Topped With Crushed Pistachios.

Rice Pudding Dessert With Cardamom Seeds, Topped With Crushed Pistachios.

Punjabi Kulfi Stick Flavoured With Pistachios And Almonds. Topped With Rose Syrup.

A Chilled, Blended Fresh Yoghurt Drink With Mango Flavouring.

A Chilled, Blended Fresh Yoghurt Drink With A Kick Of Roasted Cumin And Salt.

A Chilled Blended Fresh Yogurt Sweet Drink.

Nimbu Pani. With Twist Of Lemon Syrup And Masala.

With Mingles Of Strawberry, Mango And Orange.

Blend Of Fruit Cocktails, Red Grape, Orange, Guava And Apple Juice.

Jal Jeera. Special Herbs, Pinch Of Lemon Juice, Coriander And Fresh Mint Leaves.

Mingles Of Watermelon With A Twist Of Fresh Lemon And Masala.

Twist Of Mint, Lime, Blue Cooler And Lemonade.

Virgin Pina Colada. With Non Alcoholic Rum, Pineapple Juice And Topped With Toasted Coconut.

Warsteiner Premium Verum Without The Alcohol.

Fresh Lime With Mint Flavour.

An Exotic Mixture Of Orange And Pineapple Juice With Dash Of Grenadine Syrup.