The Grand Palace - Indian Restaurant

Mixture of black urad and red kidney beans, slow cooked overnight with Chef’s special blend of spices, cream, and butter.

Cubes of cottage cheese, cooked with diced onion and capsicum in rich tomato gravy with cream and spices.

Cubes of cottage cheese cooked with diced onion and capsicum cooked in tomato-based gravy with cream and spices.

Melange of fresh garden veggies cooked with cashew nut gravy, black pepper and coconut cream. Spicy in nature.

Eggplants stuffed with spices and cooked onion tomato gravy.

Subtle combination of spiced and charred cottage cheese, garlic & hot chilli-based onion gravy flavoured with exotic spices.

Combination of cashew nuts, crushed cottage cheese cooked with onion gravy and spices.

Cheese And Spinach Balls Cooked With Smooth Tomato Gravy Finished With Cream And Spices.

Black Lentil Incorporating Tomato Puree, Garlic, Simmered Overnight, Finished With Butter And Cream.

Cottage Cheese Cooked With Exquisite Mild Spices From Mughal Imperial Kitchen.

Exotic Mix Vegetable Sautéed With Fenugreek & Onion Gravy.

Chickpea Cooked In Tomato And Onion Gravy With Spices.

Mix vegetables, a combination of nuts and fruits cooked in a creamy sauce dish.

Mushrooms cooked with fenugreek and tossed in spinach gravy with cream.

Mushroom Cooked With Onion, Gravy With Spices And Peas.

Chickpeas cooked with whole spices and Chef's special touch of herbs.

Fresh okra cooked with onion, tomato, spices and sprinkled with ginger juliennes.

Cottage Cheese chunks cooked with baby spinach and onion with fresh garlic and spices.

Melange of fresh garden veggies cooked with cashew nut gravy, black pepper and coconut cream. Spicy in nature.

Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.

Vegetable dumplings made from cottage cheese, spinach, potatoes, spices and cooked in smooth tomato gravy, garnished with cream and spices.

Cottage Cheese cooked with green fenugreek leaves, onions, spices and cream.

Seasonal fresh vegetables sautéed with onion gravy and fenugreek.

Eggplants stuffed with exotic spices and cooked with tomato and onion gravy.

Fresh okra cooked with onion, tomato, spices and sprinkled with ginger juliennes.

Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.

Button Mushroom cooked in baby spinach purée, tomato and onion gravy with herbs and spices.

Flavoursome Indian Basmati Rice Cooked To Perfection.

Fragrant Basmati Rice Cooked Over Dum With Succulent Chicken Cubes, Brown Onion, Saffron And Aromatic Spices.

Flavoursome Indian Basmati Rice Cooked To Perfection.

Fragrant Basmati Rice Cooked Over Dum With Succulent Chicken Cubes, Brown Onion, Saffron And Aromatic Spices.

Flavoursome Indian Basmati Rice Cooked To Perfection.

Fragrant Basmati Rice Cooked Over Dum With Succulent Chicken Cubes, Brown Onion, Saffron And Aromatic Spices.

Dum Cooked Basmati Rice, Flavoured With Saffron, Whole Spices And Pure Ghee. Flavoured Plain Rice.

Chicken Morsels, Basmati Rice Cooked On Dum With Saffron And A Combination Of Many Spices.

Goat Pieces Cooked With Whole Spices To Make Yakhni And Then Cooked On Dum With Basmati Rice. Recipe From Royal Kitchen Of Nawab.

Tender Boneless Lamb Cooked In Yakhni And Dum With Basmati Rice.

Prawns Marinated With Spices And Cooked On Dum With Basmati Rice.

Fragrant Basmati Rice Cooked Over Dum With Goat Chunks, Brown Onion, Saffron Infused Rose Water And Spices.

Fragrant Basmati Rice Cooked In Crackled Cummins Seeds And Frangrant Spices.

Fragrant Basmati Rice Cooked Over Dum With Lamb Chunks Marianted With Yoghurt, Herbs And Spices.

Fragrant Basmati Rice Cooked Over Dum With Fresh Prawns, Brown Onion, Exotic Spices.

Fragrant Basmati Rice Cooked In Crackled Cummins Seeds, Peas And Frangrant Spices.

Fragrant Basmati Rice Cooked Over Dum With Fresh Seasonal Vegetables, Spices And Herbs.

Fragrant Basmati Rice Cooked Over Dum With Goat Chunks, Brown Onion, Saffron Infused Rose Water And Spices.

Fragrant Basmati Rice Cooked In Crackled Cummins Seeds And Frangrant Spices.

Fragrant Basmati Rice Cooked Over Dum With Lamb Chunks Marianted With Yoghurt, Herbs And Spices.

Fragrant Basmati Rice Cooked Over Dum With Fresh Prawns, Brown Onion, Exotic Spices.

Fragrant Basmati Rice Cooked In Crackled Cummins Seeds, Peas And Frangrant Spices.

Fragrant Basmati Rice Cooked Over Dum With Fresh Seasonal Vegetables, Spices And Herbs.

Fragrant Basmati Rice Cooked Over Dum With Goat Chunks, Brown Onion, Saffron Infused Rose Water And Spices.

Fragrant Basmati Rice Cooked In Crackled Cummins Seeds And Frangrant Spices.

Fragrant Basmati Rice Cooked Over Dum With Lamb Chunks Marianted With Yoghurt, Herbs And Spices.

Fragrant Basmati Rice Cooked Over Dum With Fresh Prawns, Brown Onion, Exotic Spices.

Fragrant Basmati Rice Cooked In Crackled Cummins Seeds, Peas And Frangrant Spices.

Fragrant Basmati Rice Cooked Over Dum With Fresh Seasonal Vegetables, Spices And Herbs.

Wholemeal Wheat Bread.

Wholemeal Wheat Bread.

Wholemeal Wheat Bread.

Bread with a filling of potato, onion and green coriander.

Layered Wholemeal Wheat Bread.

Classic naan stuffed with cheese and topped with garlic.

Bread With A Filling Of Minced Lamb, Spices And Cheese.

Bread with a filling of almonds, sultanas and desiccated coconut.

Plain Flour Leavened, Hand Stretched, And Baked In The Heat Of Tandoor.

Layered Wholemeal Wheat Bread Topped With Butter.

Classic Naan Topped With Chilli.

Classic Naan Stuffed With Cheese And Topped With Chilli.

Classic Naan Topped With Chilli And Garlic.

Roti Made From Gram Flour Mixed With Various Spices. A Naan Like No Other.

Classic Naan With A Filling Of Potato, Onion And Green Coriander, Made With Vegan Option.

Classic Naan Topped With Chilli And Garlic, Made With Vegan Option.

Plain Flour Leavened, Hand Stretched, And Baked In The Heat Of Tandoor, Made With Vegan Option.

Classic Naan Topped With Garlic, Made With Vegan Option.

Classic Naan With A Filling Of Almonds, Sultanas, Desiccated Coconut, Fennel Seeds, Pistachio, Made With Vegan Option.

Wholemeal Wheat Bread With Vegan Options.

Plain Flour Leavened, Hand Stretched, And Baked In The Heat Of Tandoor.

Layered Wholemeal Wheat Bread Topped With Butter.

Classic Naan Topped With Chilli.

Classic Naan Stuffed With Cheese And Topped With Chilli.

Classic Naan Topped With Chilli And Garlic.

Roti Made From Gram Flour Mixed With Various Spices. A Naan Like No Other.

Classic Naan With A Filling Of Potato, Onion And Green Coriander, Made With Vegan Option.

Classic Naan Topped With Chilli And Garlic, Made With Vegan Option.

Plain Flour Leavened, Hand Stretched, And Baked In The Heat Of Tandoor, Made With Vegan Option.

Classic Naan Topped With Garlic, Made With Vegan Option.

Classic Naan With A Filling Of Almonds, Sultanas, Desiccated Coconut, Fennel Seeds, Pistachio, Made With Vegan Option.

Wholemeal Wheat Bread With Vegan Options.

Plain Flour Leavened, Hand Stretched, And Baked In The Heat Of Tandoor.

Layered Wholemeal Wheat Bread Topped With Butter.

Classic Naan Topped With Chilli.

Classic Naan Stuffed With Cheese And Topped With Chilli.

Classic Naan Topped With Chilli And Garlic.

Roti Made From Gram Flour Mixed With Various Spices. A Naan Like No Other.

Classic Naan With A Filling Of Potato, Onion And Green Coriander, Made With Vegan Option.

Classic Naan Topped With Chilli And Garlic, Made With Vegan Option.

Plain Flour Leavened, Hand Stretched, And Baked In The Heat Of Tandoor, Made With Vegan Option.

Classic Naan Topped With Garlic, Made With Vegan Option.

Classic Naan With A Filling Of Almonds, Sultanas, Desiccated Coconut, Fennel Seeds, Pistachio, Made With Vegan Option.

Wholemeal Wheat Bread With Vegan Options.

Combination of potato, cheese, spinach, cashew nuts and spices. Served with mint chutney.

Cottage Cheese Marinated With Hung Curd, Spices, Chargrilled And Garnished With Herbs. Served With Mint Chutney.

Delicious Chat Of Samosa And Chickpeas, Topped With Onion, Tomatoes, Coriander And Savory Chutneys.

Crispy Fried Spinach Leaves Topped With Tamarind Chutney, Whipped Yoghurt, Mint Chutney And Garnished With Thin Fried Noodles Made From Gram Flour.

Soya Bean Marinated With Yoghurt And Spices, Cooked In Hyderabad Style With Curry Leaves And Red Chillies.

Cottage Cheese Marinated With Cardamom, Cheese And Saffron Flavoured Cream. Served With Mint Chutney

Mushroom Stuffed With Cheese, Spices Marinated With Curd, Cream And Cooked In Tandoor Oven. Served With Mint Chutney.

Chargrilled spiced Cottage Cheese tossed with onion and tomato served on sizzler plate. Served with mint chutney.

Cottage Cheese marinated with classic Tandoori Masala and Coriander roots.

Roasted Soya Chunks coated with special spices, cooked with cashew and cream based sauce.

Onion slices battered with chickpeas flour, deep fried to get a crunchy texture. Served with Chutney.

Chunks of Cottage Cheese coated in breadcrumbs and dry spices, fried and served with Sriracha Aioli.

Crispy samosa topped up with Chickpeas curry, thinly diced onions and a variety of sauces.

Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.

Dal Chawal Aranchini (2 pieces), Achari Paneer (2 pieces), Palak Corn Tikki (2 pieces)

Crispy samosa with Chickpeas curry, thinly dices onions, and variety of sauces, with yoghurtless dressing.

A Hyderabadi spicy preparation with chicken, tempered with curry leaves and red chillies.

Boneless Chicken Thigh Pieces Are Marinated With Fresh Green Herbs-Mint And Coriander Leaves Along With Other Spices, Slow Cooked In Tandoor.

Chicken Morsels Draped In Cheese, Marinated With Green Cardamom, And Infused With Burnt Garlic.

Chicken thigh marinated with silver skinned garlic, gram flour, cream and subtle spices, roasted in tandoor.

Lamb Cutlet Marinated With Spices.

Lamb Mince Marinated In Exotic Spices And Indian Pickle, Cooked In Tandoor.

Lamb rack marinated with Chef's special hand grounded spices and chargrilled in tandoor. 4 pieces.

Lamb mince mixed with classic Indian pickle along with other spices, and roasted in tandoor.

Tender pieces of chicken tikka cooked in a tomato, onion based sauce and garnished with coriander.

Marinated Chicken Slowly Chargrilled Before Being Cooked With Onion, Tomato Based Gravy, Spices And Garnished With Ginger.

Boneless chicken cooked in hot Vindaloo sauce.

Our Homemade Dhaba Style On The Bone Chicken Curry.

A Boneless Chicken Simmered In A Cashew Nut And Onion Based Velvety Gravy.

Boneless Chicken Cooked With Spinach, Green Chilli And Garlic Based Gravy.

A Boneless Chicken Cooked With Creamy Coconut & Mango-Based Gravy.

Chicken On Bone Cooked In Karahi (Pan) With Capsicum, Onion, Tomato, Spices And Fresh Herbs.

Chicken Cubes Cooked With Green Fenugreek Leaves, Yoghurt, And Indian Spices.

Roasted Cubes Of Boneless Chicken Cooked In Spinach And Chef's Special Spices.

Chicken On Bone Cooked In Karahi (Pan) With Capsicum, Onion, Tomato, Spices And Fresh Herbs.

Chicken Cubes Cooked With Green Fenugreek Leaves, Yoghurt, And Indian Spices.

Roasted Cubes Of Boneless Chicken Cooked In Spinach And Chef's Special Spices.

Chicken On Bone Cooked In Karahi (Pan) With Capsicum, Onion, Tomato, Spices And Fresh Herbs.

Chicken Cubes Cooked With Green Fenugreek Leaves, Yoghurt, And Indian Spices.

Roasted Cubes Of Boneless Chicken Cooked In Spinach And Chef's Special Spices.

A Boneless Lamb Simmered In A Cashew Nut And Onion Based Velvety Gravy.

Goat Made By Onion Based Gravy With Flavour Of Spices.

Goat prepared in a sauce with spices.

Goat Cooked In Onion, Poppy Seeds, Cashew Nut Based Gravy And Finished With Cream.

Diced Lamb Cooked In Mustard Oil With Kashmiri Chillies And Spices From Around Himalaya.

Lamb Cooked With Coconut, Pepper Corn, Curry Leaves In Spices From Southen India.

Succulent Lamb Cubes Cooked In Spinach Puree, Flavoured With Fenugreek.

Diced Lamb Cooked In Mustard Oil With Kashmiri Chillies And Spices From Around Himalaya.

Lamb Cooked With Coconut, Pepper Corn, Curry Leaves In Spices From Southen India.

Succulent Lamb Cubes Cooked In Spinach Puree, Flavoured With Fenugreek.

Diced Lamb Cooked In Mustard Oil With Kashmiri Chillies And Spices From Around Himalaya.

Lamb Cooked With Coconut, Pepper Corn, Curry Leaves In Spices From Southen India.

Succulent Lamb Cubes Cooked In Spinach Puree, Flavoured With Fenugreek.

Lassi Is A Yogurt-Based Drink Made By Blending Yogurt With Spices And/Or Flavours And Fruits. Loaded With Probiotic Culture, Lassi Is Taken Traditional To Assist In Digesting The Food. Mango Flavoured.

Kheer. Creamy Sweet Pudding Made With Ground Rice, Milk, Sugar, Saffron, Cardamom, Dry Fruits And Served In Kulhad (An Earthen Pot).

Lassi Is A Yogurt-Based Drink Made By Blending Yogurt With Spices And/Or Flavours And Fruits. Loaded With Probiotic Culture, Lassi Is Taken Traditional To Assist In Digesting The Food. Rose Flavoured.

Lassi Is A Yogurt-Based Drink Made By Blending Yogurt With Spices And/Or Flavours And Fruits. Loaded With Probiotic Culture, Lassi Is Taken Traditional To Assist In Digesting The Food. Salty Flavoured.

King Prawn Marinated In Hung Curd, Cream, And Spices, Cooked In Tandoor Oven.

Fish cubes marinated with Kasundi sauce and hung yoghurt, chargrilled in tandoor, and served with Mint sauce.

Fish marinated with garlic, lemon, carom seed, coated with flour and crisp fried.

Ocean prawns, aromatics spices, semolina with Goan salad, Peri Peri dip.

Hot And Spicy Prawns Curry From The Coastal Villages Of South Western India Cooked With Ground Spices, Tamarind, And Coconut.

Ling fish cooked in country style Goanese gravy.

Ling Fish Morsels Shallow Fried, Simmered With Capsicum And Tomato Gravy.

A Spicy Dish From The Flavours Of Goa Using A Blend Of Hot Chillies, Spices And Vinegar.

Fresh Peeled Prawns Cooked With Creamy Coconut & Mango-Based Gravy.

Melange Of Seafood Cooked With Creamy Coconut And Southern Spices.

Melange Of Seafood Cooked With Creamy Coconut And Southern Spices.

Melange Of Seafood Cooked With Creamy Coconut And Southern Spices.