Maya Da Dhaba

Four pieces. Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger. Skewered and grilled in tandoor.

Fresh mushrooms and peas simmered in cashew and almond meal sauce and topped up with a touch of cream.

Steamed long grain basmati rice.

Four pieces. Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger. Skewered and grilled in tandoor.

Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.

Fish fillets marinated in mild spices and grilled in the tandoor.

Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.

Minced lamb, infused with chopped chillies, ginger, garlic, coriander then skewered and cooked in tandoor.

Chargrilled chicken strips cooked in south Indian style with curry leaves and coconut cream with fresh chilies and coriander.

Tender chicken fillets marinated in yoghurt with dry herbs, spices and char grilled in tandoor.

Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried.

Seasonal vegetables rubbed with turmeric, chilli, dipped in chickpea batter and crispy fried.

Cottage cheese (paneer) marinated with herbs, spices, capsicum and onion skewered and char grilled in tandoor.

Six pieces. Seasoned pureed potato kebab, mixed with paneer, coated with crushed cashew nuts and served crisp.

Strips of calamari dipped in flour, spices, chilli and served crisp.

Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor.

Fish fillets marinated in special blend of spices, coated with chickpea flour and served crisp.

Fresh mushrooms and peas simmered in cashew and almond meal sauce and topped up with a touch of cream.

Baby eggplant pan fried and cooked with onions, tomato, chilies and then finished with coriander.

Croquettes of cottage cheese, potato, cashew nuts and spices, simmered in a sauce of crushed tomatoes, almond meal and cream sauce.

Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices and finished with fresh tomatoes and coriander.

Yellow lentils cooked with a touch of red chilli and cumin seeds in ghee.

Kashmiri style hot and spicy chickpeas prepared with fresh herbs, garlic, tomatoes and onions and tossed in a spicy sauce with lemon juice and green chillies.

Peas and potatoes slow cooked in a savory sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek.

Potatoes and cauliflower sauteed with onion, tomatoes and herbs.

Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander.

Fresh seasonal vegetables, cashew nuts, raisins and cubes of sauteed paneer simmered in almond meal sauce and finished off with a touch of cream.

Paneer and peas simmered in creamy tomato based sauce.

Sauteed mushrooms, onions, tomatoes, and ginger with aromatic spices and finished with wilted spinach.

Cooked potatoes sauteed with spinach puree, onion and tomatoes.

Steamed long grain basmati rice.

Rice cooked flavoured with cumin seeds and peas.

Rice cooked with lamb in dum pukht style (slow fire cooking).

Rice cooked with saffron, dried fruit and nuts.

On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint.

Rice cooked with chicken, whole spices, saffron and mint.

Rice cooked with seasonal vegetables, whole spices, saffron and mint.

On the bone goat cooked traditional Punjabi style with whole spices, tomatoes, onions and coriander.

Chicken Makhani. A mild dish cooked in a rich creamy, tomato based sauce with spices and cream.

Fish fillets cooked goan style with a touch of coconut milk.

Tender chicken fillets marinated in yoghurt with dry herbs, spices and char grilled in tandoor.

Chicken cooked with capsicum, onions and finished with tomatoes and coriander.

Goat cooked in Indian style with grounded spices, crushed garlic, ginger roots, covered in light tomatoes and onion paste.

Serves two people. Onion bhaji, kaju kebab and vegetable samosa.

Serves two people. Tender chicken fillets marinated in yoghurt with dry herbs, spices and char grilled in tandoor.

A mild dish cooked with tomatoes, onions, mixed vegetables and finished with lemon juice.

A mild dish cooked with tomatoes, onions, mixed vegetables and finished with lemon juice.

100% organic wholemeal flour.

Roti, garlic naan, aloo paratha, cheese naan and Kashmiri naan.

Cauliflower in corn flour batter, stir fried with capsicum and white onion with sweet and spicy sauce.

Cooked with capsicum, onions and shallots, sauteed with crushed tomatoes, fenugreek and black peppers.

A medium North Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander.

A medium hot dish cooked with tomato, capsicum and onion in a thick sauce.

A medium hot dish cooked with fresh English spinach, fenugreek, onions and garlic.

Lamb cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.

Prawn cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.