The Spice Room

Naan bread with a filling of tasty cheese

Naan with a filling of mozzarella and gruyere Cheese topped with chilli flakes

Naan bread with a filling of almonds, sultanas and desiccated coconut

Classic Naan topped with butter

Wholemeal multi layered bread

Plain flour leavened hand stretched bread baked fresh in the tandoor

Flattened wholemeal bread

Naan bread topped with garlic and coriander baked fresh in the tandoor

Naan with a filling of mildly spiced potatoes and cumin

Naan with a filling of chopped mushrooms and tasty cheese

Crispy spicy pappadum topped with chopped tomato onion coriander sambal, chat masala and lemon juice

4 crispy pappadum served with a dipping mint and yoghurt dipping sauce

The most popular of all lentil dishes, slow cooked with onion,ginger, garlic and tempered with whole spices

Tender pieces of paneer cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander

A perfect blend of spinach and Indian cheese in a mild sauce

A rich, creamy black lentil Dal slow cooked overnight with tomato puree, butter and cream. Must have accompaniment to every meal

Traditionally a dry Sindhi Delicacy made by fried Potato, Cauliflower florets topped with fenugreek leaves.

Tender pieces of paneer cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander

A perfect blend of spinach and Indian cheese in a mild sauce

Eggplants roasted on the dying embers of a charcoal fire cooked with onions, tomatoes and blended with spices

Traditionally a dry Sindhi Delicacy made by fried Potato, Cauliflower florets topped with fenugreek leaves.

Mushrooms stir fried in a spiced tomato onion garlic tadka with cinnamon and cardamom garnished with fresh ginger and green coriander

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad

Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad

Indian Inspired king prawns marinade and twisted with delicious nigella seeds, paprika, yoghurt ,ginger, garlic serves with nigella tempered chutney.

Tasmanian Salmon marinated with a spice rub of cumin, coriander, paprika, turmeric and cayenne teamed with fresh ginger and garlic smoke grilled. Served with lemon and salad

Tasmanian Salmon marinated with a spice rub of cumin, coriander, paprika, turmeric and cayenne teamed with fresh ginger and garlic smoke grilled. Served with lemon and salad

Indian Inspired king prawns marinade and twisted with delicious nigella seeds, paprika, yoghurt ,ginger, garlic serves with nigella tempered chutney.

Indian Inspired king prawns marinade and twisted with delicious nigella seeds, paprika, yoghurt ,ginger, garlic serves with nigella tempered chutney.

A deconstructed samosa with Potato and Pea Filling topped with curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Chutney garnished with crushed pappadum and green coriander.

A deconstructed samosa with Potato and Pea Filling topped with curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Chutney garnished with crushed pappadum and green coriander.

Pint sized Crispy pastry triangles with a gently spiced Potato and pea filling served with Mint Raita.

A deconstructed samosa with Potato and Pea Filling topped with curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Chutney garnished with crushed pappadum and green coriander.

A deconstructed samosa with Potato and Pea Filling topped with curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Chutney garnished with crushed pappadum and green coriander.

Tasty Indian style fried rice made with imported basmati rice, green beans, carrots and green peas sautéed with onions, tomatoes, spices and seasonings. Serving of Raita, Katchumber and Pappadum on the side

Peshawari style slow cooked, aromatic, layered Indian style spiced chicken fried rice

Creamy milk dessert cakes enriched with almonds and pistachios.

Grated carrot cooked in milk and milk powder and sugar. known as Indian carrot Carrot milk pudding.

Warm rose syrup dumplings.

A combination platter with two pieces each of Chicken Tikka, Tandoori Lamb Cutlets and Tandoori King Prawns served with mint raita

Chicken and Cheese Naan and Kheema Naan bread with three Dips

A Combination platter with two pieces each of Amritsari Fish fry, Kalonji jhinga and salmon tikka.

A Combination platter with two pieces each of veg samosa, Kale onion Bhaji and paneer tikka.

Smashed ginger, salt and mint.

Peshawari Style Slow cooked, aromatic, layered Indian style spiced chicken fried rice

Slow cooked lentils simmered over 24 hours, rich, creamy and deeply flavoured

Slow cooked lentils simmered over 24 hours, rich, creamy and deeply flavoured

Goat meat curry slowly simmered in a rich sauce of Tomato, Ginger Garlic, yoghurt and coriander

Mid Spiced Chicken Curry cooked with sesame, Chilli, Cashew nuts, and Tamarind.

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce

Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander

Hot and Spicy Chicken in a Hyderabadi style with coconut and chillies garnished with crispy curry leaves

Med spice chicken dish prepared in Indian Wok using onion, tomatoes, ginger ,garlic and fresh ground spices known as Kadai Masala

Med spice chicken dish prepared in Indian Wok using onion, tomatoes, ginger ,garlic and fresh ground spices known as Kadai Masala

Hot and Spicy Chicken in a Hyderabadi style with coconut and chillies garnished with crispy curry leaves

A distinct curry from Chettinaad region of southern India made with coconut, whole red chillies, mustard seeds and curry leaves

A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala

Goat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic, yoghurt and coriander

Tender Lamb cooked in rich green spinach sauce, green chillies and Cilantro

Tender Lamb cooked in rich green spinach sauce, green chillies and Cilantro

Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice

A huge Popular Indian curry that uses beef cubes and lentil with Fragrant Spices.

An aromatic madras curry from Southern India cooked with coconut and red chillies

A huge Popular Indian curry that uses beef cubes and lentil with Fragrant Spices.

Fish cooked in traditional Goan style with coconut and exotic spices

Prawns, fish, calamari and scallop in a spicy coconut sauce with garlic, ginger and garam masala dressed with chopped coriander

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour

Unusual delicious flavour with king prawns and pepper

(75.00 PER PERSON) Laccha Pararha and Saffron Rice

(65.00 PER PERSON) Includes basket of Pappadums with platter of dips on arrival