House Of Chow Restaurant

Lightly Battered, Pork Cooked In An Appetising Sweet And Sour Sauce With Capsicum, Onion And Pineapple.

Tender Fillets Of Lamb, Leeks, Onions And Spring Onions Cooked With A Spicy Sauce.

Four Per Serve.

Diced Fillet Of Chicken, Cooked In Chicken Stock, Creamed Corn And Egg. Thick Soup.

King Prawns Marinated And Cooked With Chinese Vegetables.

King Prawns Marinated And Cooked With Chinese Vegetables.

Braised Scallops With Vegetables.

King Prawn Meat Marinated In A Satay Mixture And Cooked With Onions.

Thick Cooked King Prawns In Chilli, Onion, Shallots And Capsicum. Hot And Chilli.

Braised King Prawns Cooked In Garlic And Onions.

Lightly Battered King Prawns Deep Fried And Accompanied By A Golden Honey Sauce. Crisp.

Thick Pieces Of Fish, Marinated, Lightly Battered, Quickly Fried And Served With A Hot Szechuan Sauce.

Four Per Serve.

Three Per Serve. Combination Of Minced Pork And Prawns With Vegetables, Wrapped In A Thin Crispy Pastry, Then Deep Fried.

Three Per Serve.

Four Per Serve. Thick Coating Of Minced King Prawns On Fine Toast Fingers And Coated With Crunchy Sesame Seeds, Then Deep Fried.

Four Per Serve. Mixture Of Pork, Celery, Onions, Bamboo Shoots And Water Chestnuts, Cooked In A Spices Then Wrapped In Crisp And Lettuce Leaves.

Three Per Serve. King Prawns, Butterfly Cut, Crumbed And Deep Fried. Served With A Tartare Sauce Or Sweet And Sour Sauce.

Two Per Serve. Mushrooms, Minced Pork And Spring Onions, Lightly Battered, Fried And Topped With Spicy Lemon Grass, Chilli, Coriander And Coconut Curry Paste.

Four Per Serve. King Prawns, Fried In A Thin Crisp Batter. Served With A Tartare Sauce Or Sweet And Sour Sauce.

Served For One Only. Claw Of The Crab, Shelled And Stuffed With Minced Prawns, Then Deep Fried.

Four Per Serve. Fillets Of Chicken And Ham, Rolled In Lace Fat, Dipped In Egg And Flour, Then Deep Fried.

Sliced Beef Marinated And Cooked With Bean And Hoisin Sauces.

Fillets Of Beef, Marinated In Satay Peanut Sauce And Cooked With Sliced Onions.

Sliced Beef, Cooked With Leeks, Spring Onions And Chilli Bean Sauce.

Sliced Fillets Of Beef, Cooked With Chilli, Capsicums, Onions And Shallots With Soya Beans.

Sliced Fillets Of Beef, Capsicum, Onions And Bamboo Shoots Stir Fried With A Dash Of Black Bean And Garlic.

Shredded Fillet Of Beef With Carrots, Bamboo Shoots And Celery. Braised In A Mild Gravy.

Marinated Slices Of Beef, Cooked In Oyster Sauce With Onions And Vegetables.

Choice Medallion Sized Fillet Steak Cooked With Vegetables.

Boneless Chicken Fillets Fried In A Black Pepper Cream Sauce.

Chicken With Diced Vegetables And Cashew Nuts. Aussie's Delight.

Boneless Chicken, Marinated And Slowly Pan Fried With A Touch Of Golden Lemon Sauce In A Separate Container.

Fillet Of Chicken, Cooked With Chilli, Capsicums, Onions And Shallots.

Baby Chicken. Crisp Golden Skin And Tender Meat Inside Served With Spicy Salt.

Marinated Fillets Of Chicken Cooked With Vegetables And Mushrooms.

Chicken Cooked With Walnuts And Bean Sprouts In A Spicy Bean Sauce.

Mixture Of Vegetables Quickly Stir Fried In Light Stock.

Vegetables In Steamed And Topped With Dash Of Oyster Sauce.

Mixture Of Vegetables And Vermicelli Wrapped In A Thin Pastry And Deep Fried.

Bean Curd, Quickly Cooked With Mushrooms, Bamboo Shoots, Broccoli And A Dash Of Soya Sauce.

Vegetables Dipped In A Paper Thin Batter And Quickly Fried To A Golden Crisp.

Lightly Cooked Bean Curd Combined With Chilli, Shallots And Sesame Oil.

Vermicelli Is Also Known As Bean Threads. Combined With Sliced Vegetables And Mushrooms.

Crisp And Cooked With Ginger And Spring Onions.

Lightly Battered, Pork Cooked In An Appetising Sweet And Sour Sauce With Capsicum, Onion And Pineapple.

Marinated Pieces Of Pork Chops, Crispy Fried, Tossed In Chilli, Garlic And Chef's Spicy Salt.

Marinated And Cooked With A Touch Of Chilli, Lemongrass And Coriander.

Sliced Fillet Of Pork, Cooked With Onions, Capsicum, Chilli And Shallots In A Soy Bean Sauce.

Marinated Loin Of Pork Chops, Lightly Fried And Cooked In Bbq Bean Sauce.

Tender Pork Chops, Crumbed And Deep Fried With Separate Container Of Golden Lemon Sauce.

Julienne Strips Of Pork Stir Fried With A Touch Of Ginger And Spring Onions.

Sliced Fillet Of Pork, Cooked In Spiced Bean Sauce And Bean Sprouts Are Stir Fried As A Base.

Diced Fillet Of Chicken, Cooked In Chicken Stock, Creamed Corn And Egg. Thick Soup.

Chinese Dumplings Made From Egg Flour Pastry, Minced Pork And Prawns.

Sliced Fillet Of Chicken, Cooked With Vegetables And Mushrooms In A Clear Chicken Stock.

This Is A From The Szechuen Province Comprises Of Vinegar And Pepper Dash Of Chilli With Shredded Duck Meat And Bean Curd A Warming Experience.

Thin Egg Noodles With Sliced Pork And Shallots Served In Chicken Soup.

Pieces Of Chicken Breast Fillet, Cooked In A Light Curry With Lemon, A Touch Of Chilli, Lemongrass And Coriander.

Crab Meat, Creamed Corn And Egg White Cooked In Chicken Stock.

Sharks Fin With Crab Meat In Chicken Stock.

Sliced Fillet Of Chicken With Abalone And Cooked In A Light And Clear Chicken Stock.

Mixture Of Meat And Seafood With Diced Bean Curd, Cooked In Chicken Stock And Thickened With Egg White.

Sliced Fillets Of Chicken, Cooked In Chicken Stock And Sharks Fin.

Pork, Prawn, Egg, Capsicum And Bean Sprouts Combined With Thin Noodles And A Touch Of Curry.

Thick Yellow Noodles.

Flat White Noodles.

Tender Fillets Of Lamb, Leeks, Onions And Spring Onions Cooked With A Spicy Sauce.

Chunky Pieces Of Lamb In A Coconut Curry Base With, Cooked With Chilli And Coriander.

Sliced Lamb Cooked In A Lightly Spiced Sauce.

Half A Duck, Roasted Till Golden Brown. Chopped And Served With Plum Sauce.

Boneless Duck, Thinly Battered, Deep Fried And Chopped Into Pieces And Lightly Covered With Sweet And Sour Sauce.

Boneless Duck, Steamed And Served With Mushroom Sauce.

Boneless Duck, Thinly Battered, Deep Fried And Served With Mushrooms In A Light Gravy.