Suree's Thai Kitchen

Six Pieces. Thai Snack. Ground Pork Seasoned With Pepper, Garlic, Coriander And Shown A Hot Grill.

Three Pieces. Crisp And Mildly Spiced Parcels Of Chicken, Water Chestnuts, Potato And Onion.

Two Pieces. Crispy Thai Rolls Filled With Rice Vermicelli Chicken And Prawns.

Four Pieces. Crisp Golden Dumplings Filled With Corn, Spring Onion, Water Chestnuts, Chicken And Prawns.

Four Pieces. Marinated Chicken Fried In Pandan Leaves.

Lightly Spiced And Scented With Kaffir Lime Leaves.

One Piece. Quail Marinated In A Paste Of Pepper, Garlic And Coriander Root With A Lemon And Chilli Dipping Sauce.

A Mild Curry With Chicken, Potatoes And Green Peas. Served With Steamed Rice.

A Red Hot Beef Curry Flavoured With Kaffir Lime Leaves, Coriander Seeds, Basil And Eggplant. Served With Steamed Rice.

Roast Duck Braised In A Red Hot Curry With Pumpkin, Chilli And Basil. Served With Steamed Rice.

Hot Green Chilli And Coconut Milk Curry With Chicken, Eggplant And Green Peas. Served With Steamed Rice.

A Mild To Medium Curry With Lamb, Potatoes And Roasted Peanuts Flavoured With Cinnamon. Served With Steamed Rice.

King Prawns Stir Fried With Lemongrass, Lime Leaves, Shrimps Paste And Coconut Sweet Chilli Lime Sauce. Its A Combination Of Lemon Lime Prawn Dish.

Boneless Sliced Chicken Thigh Cooked With Penang Curry Paste Scented With Kaffir Lime Leaves.

Mixed Seafood Of King Prawns, Scallops, Mussels And Squids Cook With Spice Curry Sauce And Braised Celery.

A Parcel Of Prawns, Scallops, Mussels And Squid Cooked With Basil, Garnished With Kaffir Lime Leaves And Coconut Milk.

Crispy Golden Barramundi Fillets, Stir-Fried With Spicy Red Coconut Milk Curry Scented With Kaffir Lime Leaves.

Vegetables Stir Fried With Garlic.

Vegetables Cooked With A Northern Spicy Red Hot Curry Sauce.

Two Pieces. Crisp, Thai Rolls Filled With Shredded Vegetables And Rice Vermicelli.

Deep Fried Cubes Of Tofu Topped With Peanut Sauce On Salad Green.

Rice Stick Noodles Fried With Egg, Bean Sprouts, Chicken, Prawns And Crushed Ground Roasted Peanut.

Hot Green Chilli And Coconut Milk Curry With Chicken, Eggplant And Green Peas. Served With Steamed Rice.

Two Pieces. Crispy Thai Rolls Filled With Rice Vermicelli Chicken And Prawns.

375Ml Can

375Ml Can

330 Ml Glass Bottle

330Ml Glass Bottle

750 Ml

Mildly Spiced Coconut Milk Soup With Chicken, Kaffir Lime Leaves, Corianders And Mushroom.

Hot And Sour Broth With Chicken, Lemongrass, Galangal, Coriander And Mushroom.

Hot And Sour Broth With King Prawns, Lemongrass, Galangal, Coriander And Mushroom.

Stir Fired Prawns, Mussels, Scallops, Squid With Lemongrass, Galangal And Chilli.

King Prawns In A Spicy Red Coconut Milk Curry Scented With Kaffir Lime.

King Prawns Stir Fried With Basil And Vegetables.

Jasmine Scented.

Stir Fried Jasmine Steamed Rice With Egg, Peas, Tomatoes, Chicken And Prawns.

Light Stir Fried Rice With Vegetables And Basil.

Chicken Stir Fried In Red Sauce With Pineapple, Onions, Capsicum, Roasted Cashew Nuts And Crisp Fried Chillies.

Thai Style Chopped Chicken Fried With Garlic, Snake Beans, Chilli, Basil And Mushroom.

Rice Stick Noodles Fried With Egg, Bean Sprouts, Chicken, Prawns And Crushed Ground Roasted Peanut.

Flat Wide Rice Noodles Stir Fried With White Pepper, Egg, Chicken And Vegetables.

Beef Strips Marinated In Spicy Paste Of Tamarind, Lemongrass, Galangal Stir-Fried With Capsicum, Mushrooms, And Eggplant.

Beef Strips Stir-Fried With Vegetables, Garlic, White Pepper And Served Separately With Mildly Spiced Peanut Sauce.

Pork Fillet Stir-Fried With A Spicy Red Paste, Lemongrass, Coriander, Chili, Eggplant, And Basil.