Brunetti Classico Carlton

A Shortbread Tart Filled With Lemon Curd And Topped With A Fired Sugar Crust

A Flourless Chocolate Sponge With Chocolate Cream, Covered In A Rich Chocolate Ganache

A Baked Cheesecake, With A Shortbread Base, Filled With Ricotta Cheese, A Layer Of Chocolate Sponge And Nutella.

A Flourless Hazelnut Sponge Topped With A Milk Chocolate Mousse & A Salted Caramel Centre, Covered With A Milk Chocolate Glaze

A Choux Pastry Dipped In Dark Chocolate Filled With White Chocolate And Vanilla Chantily.

Box Of 8 Mixed Mignon Randomly Selected Our Range

A Philadelphia Cream Cheesecake, Baked With Poached Pears, Blackcurrant Jam And Finished With A Biscuit Crumble

Choux Pastry Bigne Filled With Zabaglione Cream, Topped With A Dark Chocolate Ganache & Drizzled With White Chocolate

Creamy White Chocolate Cheesecake Mousse, With Pieces Of Dark Chocolate Cookies On A Dark Chocolate Biscuit Base

A Traditional Almond Based Biscuit With A Chewy Salty Caramel Filling

A Layered Dark Chocolate Souffle Finished With A Milk Chocolate Velvet

Choux Pastry Filled With Zabaglione Cream, Topped With Toffee

Box Of 6 Mixed Eclairs Randomly Selected Form Our Range

A Baked Flakey Pastry, Filled With Zabaglione Chantilly Cream, Dusted With Icing Sugar & Topped With An Amarena Cherry

A Traditional Almond Based Biscuit Filled With A Tangy Raspberry Puree Ganache

A Combination Of A Chocolate Madeleine, Hazelnut Dacquoise, And Espresso Ganache, Topped With A Coffee Mousse. The Flavours Of Coffee And Hazelnut Complement Each Other Beautifully, Making It A Perfect Winter Dessert For Coffee Enthusiasts.

A Traditional Almond Based Biscuit Filled With A White Chocolate Madagascan Vanilla Bean Ganache

Box Of 4 Mixed Bigne Filled With Zabaione Cream

A Traditional Almond Based Biscuit Filled With A Pistacchio Cream

Shortbread Filled With Vanilla Sponge With Strega, Vanilla Custard And An Amarena Cherry

A Milk Chocolate Mousse Cake With A Dark Chocolate Crème Brulee And Salted Caramel Centre, On A Flourless Hazelnut Sponge, Finished With A Milk Chocolate Glaze. (8 Portion) *This Cake Will Be Ready To Be Served 3 Hours After The Order Is Placed.

Made With A Vanilla Mousse And Strawberry & Rhubarb Compote On A Lemon Madelaine Sponge And Decorated With A Light Pink Glaze & Chocolate Flower – This Cake Looks As Good As It Tastes. *This Cake Should Be Ordered At Least 3 Hours Prior To Serving.

A Mascarpone Mousse With Thin Layers Of Vanilla Sponge Soaked In Coffee Liqueur. (8 Portion) *This Cake Will Be Ready To Be Served 2 Hours After The Order Is Placed.

Chocolate Sponge With Kirsch Liqueur, With A Layer Of Blackcurrant Jam, Fresh Chocolate Cream And Cherries, Finished With Chocolate Flakes And A Soft Chocolate Rosette On The Top. *This Cake Will Be Ready To Be Served 2 Hours After The Order Is Placed.

Milk Chocolate Mousse With Crushed Hazelnuts, A Hazelnut Cremeaux Centre, And A Thin Chocolate Sponge Base With Rice Crispy Crunch, Covered In A Milk Chocolate Glaze With Crushed Hazelnuts. *This Cake Will Be Ready To Be Served 3 Hours After The Order Is Placed.

A Delicious 8 Portion Celebration Cake Made With A Hazelnut And Chocolate Financier, Layered With A Velvety Vanilla Mousse, And Topped With A Tangy Mandarin Jelly. It’S A Perfect Treat For A Winter Celebration Or To Share With Friends And Family.

A Decadent Moist Chocolate Cake With Marsala, Almond Meal And Topped With A Rich Chocolate Ganache *This Cake Should Be Ordered At Least 5 Hours Prior To Serving.

Vanilla Chocolate Chip Sponge With Layers Of Fresh Cream And Nutella. Decorated With Crushed Hazelnuts. (8 Portion) *This Cake Will Be Ready To Be Served 4 Hours After The Order Is Placed.

A Dark Chocolate Mousse With A Thin Almond Sponge Base With Feuilleutine Praline Biscuit. (8 Portion) *This Cake Should Be Ordered At Least 3 Hours Prior To Serving.

Choux Pastry Bigne Filled With Zabaglione Cream And Topped With Dark Chocolate Ganache. (8 Portion - 24 Bigne) *This Cake Should Be Ordered At Least 4 Hours Prior To Serving.

A Ready To Serve Cream Cheese Baked Cheesecake With A Biscuit Base. (8 Portion) *This Cake Should Be Ordered At Least 4 Hours Prior To Serving.

A Luscious Dark Chocolate And Raspberry Mousse Cake, With A Vanilla Crème Brulee Centre, And A Thin Choc. Orange Cake Base With A Layer Of Raspberry Jam. (8 Portion) *This Cake Will Be Ready To Be Served 3 Hours After The Order Is Placed.

Ready To Serve Layers Of Chocolate Flourless Sponge And A Dark Chocolate Cream Topped With Chocolate Flakes (8 Portion) *This Cake Should Be Ordered At Least 4 Hours Prior To Serving.

A Ready To Serve White Chocolate And Vanilla Bean Mousse Filled With A Thin Base Of Vanilla Sponge Topped With Meringue And Fresh Strawberries (8 Portion) *This Cake Should Be Ordered At Least 3 Hours Prior To Serving.

A Shortbread Base With A Baked Lemon Cream, With A Passionfruit, Mango And Apricot Glaze. (8 Portion) *This Cake Should Be Ordered At Least 4 Hours Prior To Serving.

Creamy White Chocolate Cheesecake Mousse, With Pieces Of Dark Chocolate Cookies On A Dark Chocolate Biscuit Base (8 Portion) *This Cake Should Be Ordered At Least 4 Hours Prior To Serving. *This Cake Will Be Ready To Be Served 2 Hours After The Order Is Placed.

A Vanilla Sponge With Strega Liqor, Layered With Zabaglione Cream, Chocolate And Dice Almonds And Top With Bigne. (8 Portion) *This Cake Should Be Ordered At Least 4 Hours Prior To Serving.

A Dark Decadent Chocolate Mousse With Thin Layers Of Chocolate Sponge. (8 Portion) *This Cake Should Be Ordered At Least 4 Hours Prior To Serving.

A Ready To Serve Layered Cake With Thin Almond Sponge, With Coffee Butter Cream, Chocolate Ganache And Contreau Liqor (8 Portion) *This Cake Should Be Ordered At Least 3 Hours Prior To Serving.

A Ready To Serve Moist Flourless Orange And Almond Cake With Contreau, Glaze With Apricot Jam And Topped With Roasted Almonds (8 Portion) *This Cake Should Be Ordered At Least 3 Hours Prior To Serving.