Jai Ho Indian Restaurant Richmond

Homemade Golden Triangular Savoury Pastry Filled With Mouthwatering-Spiced Potatoes, Green Peas, Fresh Tempered Spices And Coriander. Served With Homemade Tamarind Chutney.

Cauliflowerettes Stir-Fried With Diced Pepper And Onions Tossed Together In Spicy Manchurian Sauce ( An Indo-Chines Fusion)

Approximately 10 Pieces. Batter Fried Cauliflowerettes Tossed With Honey Soy And Sesame Seeds Finished With Coriander.

Assortment Of Chef's Special Vegetarian Entrees Served On A Sizzler Platter. Served With Homemade Mint And Tamarind Chutney .

Homemade Golden Fried Cutlets Of Mashed Potatoes Filled With Spiced Green Peas, Served Hot With Tamarind Chutney.

Homemade Cutlets Of Mashed Potatoes Served Warm Topped With Creamy Yogurt Tamarind, Mint Chutney Finished With Red Onions And Fresh Coriander.

Crispy Spiced Batter Fried Onion Rings Seasoned With Chef’S Special Spices. Served With Homemade Tamarind Chutney.

Cottage Cheese Stir Fried With Mixed Peppers And Onions Tossed Together In Chili Garlic Sauce Garnished With Fresh Coriander.

Cottage Cheese Stir-Fried With Diced Pepper And Onions Tossed Together In Spicy Manchurian Sauce ( An Indo-Chines Fusion)

Boneless Pieces Of Chicken Marinated Overnight With Yoghurt, Mixed Herbs And Spices Slow Cooked In A Tandoor. 4 Pieces. Served With Homemade Mint & Yoghurt Chutney.

Chicken (Bone On) Marinated With Jai Ho's Own Ground Garam Masala (Blend Of Spices) And Yoghurt. Finished To Perfection In A Tandoor And Served With Lemon Wedge. A Punjabi Delicacy. Served With Homemade Mint & Yoghurt Chutney. (Pictured With Kashmiri Lamb Cutlets, Please Note These Are Two Separate Dishes).

A North-Indian Favourite. Marinated Frenched Chicken Drumsticks Served Straight From The Clay Oven With A Lemon Wedge. 3 Pieces. Served With Homemade Mint & Yoghurt Chutney.

Chef's Exquisite Assortment Of Tandoori Chicken, Chicken Tikka, Lamb Kebab And Seafood Served On A Sizzling Platter Served With Homemade Mint And Tamarind Chutney.

Slow Cooked Spring Lamb Cutlets Marinated In Minted Yoghurt And Black Pepper. A Famous Delicacy From Kashmir Valley. Served With Homemade Mint & Yoghurt Chutney. (Pictured With Tandoori Chicken, Please Note These Are Two Separate Dishes).

Moist Lean Minced Lamb Mixed With Chef’S Special Freshly Ground Spices, Rolled On Skewers And Cooked In Tandoor. 2 Pieces. Served With Homemade Mint & Yoghurt Chutney.

Boneless Fish Fillets Marinated In Spiced Chickpea Flour, Deep Fried And Served With Lemon Wedge. 4 Pieces. Served With Homemade Mint & Yoghurt Chutney.

Cooked To An Aged Old Recipe Using Basmati Rice And Unique Blend Of Herbs Served In A Traditional Handi, Complimented With Fresh Raita.

Lean Goat Pieces On The Bone Slow Cooked With Spiced Infused Minced Goat In Rich Garlic, Ginger, Onion, Tomato In Selected Spices And Herbs Finished With Fresh Coriander.

Freshly Roasted Potato Chunks Cooked With Chopped Spinach, Onions, Tomato And Spices Garnished With Fresh Cream.

Crispy Pieces Of Chicken Stir Fried With Mixed Peppers And Onions Tossed Together In Chilli Garlic Sauce Garnished With Fresh Coriander. A Classic Indo-Chinese Fusion.

Freshly Grated Premium Cottage Cheese And Green Peas Cooked With Chef’S Special Herbs And Spices Served On A Tawa.

Chicken Pieces With Bone Cooked In Smooth Gravy Of Tomato, Onions, Freshly Cracked Black Pepper And Coriander. A Delicacy From North India.

Prime Cuts Of Spring Goat (Bone On) Slow Roasted With Chef’S Special Herbs And Spices, Finished With Fresh Coriander.

Slow Cooked 400G Plus Lamb Shank With Flavorsome Spices For Tempting Main Course.

Morsels Of Marinated Boneless Chicken Simmered In Velvety Tomato, Cashew Nut, Exotic Fenu Leaves And Gravy, Garnished With Fresh Cream.

Chicken Tikka Sauteed With Tomato, Onion And Capsicum Finished With Fresh Coriander. A Delicacy From North India.

Pieces Of Chicken And Potatoes Cooked In Hot Vindaloo Sauce Garnished With Coriander.

Pieces Of Chicken Sealed Along With Mustard Seeds And Coconut Milk, Cooked Till Perfection With Chef’S Special Southern Indian Sauce And Garnished With Coconut.

Tender Chicken Pieces Simmered In Traditional Kashmiri Chillies And Fennel Scented Yogurt Gravy.

Chicken Pieces Cooked With Chopped Spinach, Onions, Tomato And Spices Garnished With Fresh Cream.

Chicken Pieces Cooked With Herbs In Creamy Gravy Garnished With Cashew Nuts.

Morsels Of Marinated Chicken Tikka, Cooked In A Creamy Gravy With A Blend Of Exotic Fenu Leaves (Methi) And Mint, Along With Selected Spices.

Lean Pieces Of Spring Lamb Sealed Along With Mustard Seeds And Coconut Milk, Cooked Till Perfection With Chef’S Special Southern Indian Sauce And Garnished With Coconut.

Lean Pieces Of Spring Lamb And Potatoes Cooked In Hot Vindaloo Sauce Garnished With Coriander.

Lean Pieces Of Spring Lamb Slow Cooked With Minced Lamb (Keema) In Rich Onion, Tomato And Selected Spices Until Perfection Finished With Fresh Coriander.

Diced Pieces Of Spring Lamb Tossed With Chunky Onion Pieces With Hot And Spicy Gravy Topped With Fresh Coriander.

Lean Pieces Of Spring Lamb Simmered In Traditional Kashmiri Chilies And Fennel Scented Yogurt Gravy.

Lean Pieces Of Beef And Potatoes Cooked In Hot Vindaloo Sauce Garnished With Coriander.

Diced Beef Top Cuts Sealed Along With Mustard Seeds And Coconut Milk, Cooked Till Perfection With Chef’S Special Southern Indian Sauce And Garnished With Coconut.

Diced Beef Cubes Simmered In Rich Onion, Tomato Gravy With Fennel And Selected Spices Garnished With Coriander.

Lean Pieces Of Beef Sauteed With Tomato, Onion And Capsicum Finished With Fresh Coriander.

Lean Pieces Of Beef Simmered In Traditional Kashmiri Chillies And Fennel Scented Yogurt Gravy. A Famous Delicacy From Kashmir Valley.

Black Tiger Prawns Simmered In Special Southern Spices, Coconut, A Dash Of Cream, Mustard Seeds And Curry Leaves, Finished With Fresh Coriander.

Black Tiger Prawns Stir Fried With Mixed Peppers And Onions Tossed Together In Chilli Garlic Sauce, Garnished With Fresh Coriander.

Marinated Pieces Of Fish Simmered In Velvety Tomato, Cashew Nut And Exotic Fenu Leaves (Methi) Gravy, Garnished With Fresh Cream.

Pieces Of Fish Simmered In Traditional Kashmiri Chilies And Fennel Scented Yogurt Gravy.

Fish Sauteed With Tomato, Onion And Capsicum Cooked With Fresh Coriander.

Marinated Black Tiger Prawns Simmered In Velvety Tomato, Cashew Nut And Exotic Fenu Leaves (Methi) Gravy, Garnished With Fresh Cream.

Selected Pieces Of Fish And Potatoes Cooked In Hot Vindaloo Sauce Garnished With Coriander.

Marinated Premium Cottage Cheese Simmered In Velvety Tomato, Cashew Nut And Exotic Fenu Leaves Gravy Garnished With Fresh Cream.

Seasonal Fresh Vegetables Cooked With Herbs In Creamy Gravy, Garnished With Cashew Nuts. Chef’S Recommendation For Mild Taste Buds.

Slow Cooked Kidney Beans And Black Lentils In A Rich Creamy Blend Of Cream And Butter, Served In An Authentic Indian Balti.

Freshly Cubed Premium Cottage Cheese Cooked With Chopped Spinach, Onions, Tomato And Spices Garnished With Fresh Cream.

Cauliflowerettes And Roasted Potatoes Cooked With Cumin Seeds, Ginger, Tomatoes And Selected Spices, Finished With Fresh Coriander.

Roasted Eggplant And Potatoes Tossed In Jai Ho Special Gravy, Garnished With Fresh Coriander.

Seasonal Fresh Vegetables Sauteed With Traditional Indian Spices And Onion Gravy Finished With Fresh Coriander.

Blended Cottage Cheese, Potatoes, Nut Dumplings In An Exquisite Gravy Topped With Cream And Finished With Fresh Cream.

Roasted Chickpeas Slow Cooked In Thick Masala Gravy With Cumin And Grounded Turmeric, Garnished With Fresh Coriander.

Diced Premium Cottage Cheese Cooked In A Creamy Cashew Nut Gravy With A Blend Of Exotic Fenu Leaves And Mint Along With Selected Spices.

Diced Pieces Of Premium Cottage Cheese Slow Cooked With Peas In Selected Rich Indian Spiced Gravy Garnished With Fresh Coriander.

Cooked To An Aged Old Recipe Using Basmati Rice And Unique Blend Of Herbs Served In A Traditional Handi, Complimented With Fresh Raita.

Fragrant Basmati Rice Cooked With Cumin Seeds And Onions.

Green Peas Tossed With Onions, Cumin Seeds And Basmati Rice.

Aromatic Basmati Rice Cooked With Mustard Seeds Finished With Freshly Squeezed Lemon Juice.

Aromatic Basmati Rice Cooked With Dried Fruits And Nuts Finished With Grated Coconut.

4 Pieces.

Grated Crisp Cucumber And Carrots Blended In Natural Yoghurt Flavoured With Roasted Ground Cumin And Coriander.

Sweet And Sour Tangy Chutney Prepared With Selected Spices.

Seasonal Mixed Vegetables And Green Mangoes Pickled In An Aged Recipe Of Herbs And Spices.

Freshly Sliced Red Onion Rings Finished With Freshly Squeezed Lemon Juice And Chef’S Special Spices.

Fresh Garden Salad With Sliced Cucumber, Carrots And Red Onions Finished With Chef’S Special Seasoning.

Roasted Beer Nuts Tossed With Tangy Spice Mix, Finely Chopped Red Onions, Coriander And Lemon Juice. 150 Gms.

Tandoori Bread Cooked In Clay Oven Brushed With Garlic Butter.

Tandoori Bread Cooked In Clay Oven Brushed With Butter.

Wafer Thin Flat Bread Folded Together To Create A Handkerchief Envelope.

Wholemeal Layered Flaky Bread Cooked In The Base Of Tandoor Brushed With Ghee.

Plain Flour Flaky Bread Cooked In The Heart Of Tandoor With Chillies And Homemade Roasted Garlic Butter.

Plain Flour Flaky Bread Stuffed With Finely Chopped Chicken Tikka Slow Cooked With Selected Herbs, Spices And Fresh Green Chilies Cooked Till Perfection In Tandoor.

Chickpea Flour Bread, Pan Fried And Sprinkled With Chef's Special Spices.

Homemade Cottage Cheese Dumplings Deep Fried And Soaked In Sugar Syrup.

Naan Bread Stuffed With Creamy Nutella Served With A Dollop Of Vanilla Ice Cream And Icing Sugar.

Served With Indian Bread Sticks.