Speedboat Bar Thai

Salty, Crispy Fried Chicken Skins Coated In Zaep Seasoning.

Crispy Sweetcorn Fritter With Red Curry Paste. Served With Sriracha Chilli Sauce

Naem Is A Fermented Pork Sausage Which Is Fried With Rice, Cucumber And Tomato. Served With A Squeeze Of Lime And Chillies In Fish Sauce.

Hand Chopped Beef Short Rib And Brisket. Wok Fried With Red Stemmed Holy Basil And Clove Basil. Black Pepper, Garlic, Red Chilli, Seasoning Sauce, Soy And Fish Sauce.

Lo’S Homemade Thick Rice Noodles Are Wok Charred, Then Stir Fried With Beef Skirt Steak, Squid And Prawn In A Mixture Of Chillies, Coriander Root And Garlic. King Oyster Mushrooms, Sweetcorn And Holy Basil, Grachai And Green Peppercorns. The Sauce Is Made With Oyster Sauce, Soy And Fish Sauce.

Chicken Matches Coated In Soy Sauce, Fish Sauce And Palm Sugar, Then Fried. Set Into A 'Kerabu’ - A Salad Of Crunchy Green Mango, Long Leaf Coriander And Mint.

Chinese Sausage, Sour Pickled Mustard, Celery, Cucumber, Tomato, Spring Onions And Coriander Tossed Together As A Salad.

New Season Jasmine Rice.

A Late-Night Dessert, With Puff Pastry And A Molten Pineapple Filling Served With Taro Ice Cream.