Banke'S Kitchen Nigerian Cuisine

Boiled Long Grain Rice, Which Is Slightly Salted.

A Mixture Of Peppers, Onions And Tomatoes Cooked In Vegetable Oil And Seasoned With Herbs And Spices With Assorted Meat.

Cassava Flour Mixed Into Boiling Hot Water And Cooked To A Smooth Consistency.

Tilapia/Hake Garnished In Onion And Spices.

Mashy Beans

Spinach Leaves, Cooked With Special Herbs And Spices.

Grounded Melon Seeds Cooked With Spinach And Special Herbs And Spices.

Mixture Of African Vegetables Cooked With Assorted Meat And Fish.

African Vegetables Cooked With Mixed Meat.

African Vegetables Cooked With Mixed Meat.

Finely Chopped Okra, Boiled And Slightly Salted.

Ogbono Sees Grounded, Mixed With Palm Oil And Cooked Down In Boiling Water.

Beans Gravy, Finely Chopped Ewedu (Abula).

Grilled Garnished Skewered Meat.

Goat Meat Grilled In Hot Spices.

Goat Meat Cooked In Very Spicy Soup.

Tilapia/Catfish Cooked In Very Spicy Soup.

3/Portion.

Nigerian Sweet Bread