Taste of Sri Lanka

2 Of Each Rolls,Cutlet & Patties

Famous Evening Snacks In Sri Lanka.

Cutlets Are The Little Bad Boys Of Sri Lankan Short Eats. Little Crispy Balls. Traditionally They Are Eaten As A Snack Or A Starter To A Meal.

Lamprais Is A Complex Sri Lankan Dish Usually Consisting Of Stock-Cooked Short-Grained Rice, Meat Curry (Mutton Or Chicken), Wambatu Moju (Eggplant Pickle), Katta Sambal,Cutlet And Potato Fried, While The Common Addition Also Includes Fried Boiled Eggs. All The Ingredients Are Placed Inside A Banana Leaf To Create A Parcel That Is Then Baked In The Oven.)

Rice And Curry Are Sri Lanka's National Dish.

Rice And Curry Are Sri Lanka's National Dish.

This Sri Lankan Style Chicken Curry Is Flavoured With Coconut, Coriander And A Deliciously Fragrant Homemade Curry Paste.

Sri Lankan Fish Curry Is A Delicious Fish Curry That’S Made With Coconut Milk. This Gives It A Creamy Finish And Helps To Balance All The Flavours To Make A Curry That You Will Love.

Sri Lankan Style Dal Is Made With Coconut Milk And Curry Leaves, Which Gives It A Creamier Texture, And A Smoother Softer Flavour.

This Deceptively Modest Dish Derives Its Sweet Yet Tart Flavour From Cooking Green Mangoes Until Just Tender In A Typical Sri Lankan Vegetable Curry Base Of Aromatics, Mustard Seeds, Curry Leaves, Spices, And Coconut Milk.

Okay I Know What You're Thinking. A Fruit Curry? A Pineapple Curry? I Just Have To Say That I Felt Pretty Much The Same Way. But The Proof Of This Wonderfully Spicy And Aromatic Sri Lankan Curry Is In The Tasting. I Dare You To Give This A Go!

Pol Sambol Is A Traditional Sri Lankan Condiment Prepared With Freshly Grated Coconut, Chili Pepper And Red Onion.

Sri Lankan Spicy Dry Potato Curry. Boiled Potato Mixed In Fried Onions, Curry Leaves, Mustard And Red Chilli Flakes

Sri Lankan Green Bean Curry. This Is A More Or Less Dry Curry, With Only A Little Coconut Milk Added For Sweetness And Balance.

Sri Lankan Milky Carrot Curry

Cashew & Green Pea Curry Is A Delicious Dish From Sri Lanka & It Is A Must Have Curry In A Festive Table

Beetroot Adds A Sweet, Earthy Element To This Creamy Sri Lankan Curry. It's Made With Coconut Milk, Aromatic Curry Leaves, Coriander And Cumin.

With A Very Unique ‘Clear But Not Quite’ Colour And A Flavour That Is Syrupy Yet Refreshing, Elephant House Cream Soda Is All About Experiencing Joy And Togetherness, Enabling Shared Experiences Among Our Youth Hailing From Diverse Backgrounds And All Corners Of The Island. Join Us To Enjoy The Perfect, Thirst-Quenching Elephant House Cream Soda, So We Can Come Together In Peace And Harmony.

Its Super-Duper Taste Is Based On A Secret Recipe That Adds A Dash Of Excitement And A Spoonful Of Fun And Mischief And Its Very Unique Colour, Which Leaves Your Tongue Pink For Hours And Hours Makes Sure That The Fun With Necto Never Stops, Even After Your Final Sip.

Long Known For Its Best-In-Class Flavour That Successfully Complements Virtually Any Dish; Including The Spiciness Of Eastern Cuisine, And The Subtle Sophistication Of Western Cuisine, The Spicy Tang And Earthy Notes Of Egb Make It The Ideal Accompaniment To Any Meal. Egb’S Ability To Bring Out The Very Best In Every Meal Has Started Off The Now-Famous Sri Lankan Saying Goes, “No Egb, No Food”.

A Sweet & Tangy Fruit Juice From The Tropics, Md Pineapple Nectar Is A Tropical Beverage Flavoured With Pineapple And Sweet Syrup.

Quench Your Thirst With The Healthy, Unique Flavoured Md Passion Fruit Nectar Packaged In 200 Ml And Increase Your Energy In Seconds With An Everlasting Flavour In Your Tongue. Now Get This Famous Srilankan Drink In Ireland From Us And Enjoy Your Day With High Energy.We Source It Directly From Srilanka And Sell It All Over Ireland.