Caldera

Our Most Popular Taco In The Restaurant. 3 Soft Corn Yellow Tortillas Topped With Guacamole, Grilled King Prawns Marinated In Mole De Ajo With A Red Pepper-Based Salsa

3 Soft Corn Yellow Tortillas Topped With Daikon-Red Cabbage Slaw, Fried Battered Fish And Chipotle Aioli

We Pride Ourselves On Our Guacamole Using Only Ripe South American Avocados And Making It Daily In Our Restaurant

Padron Peppers With A Sprinkle Of Maldon Sea Salt

Hand-Cut Chunky Chips Doused With A Caldera Cheese Sauce

Grilled Corn Over A Fire Flame

Grilled Yellow Corn Over A Fire Flame Then Rolled In Chipotle Aioli And Topped With Grated Grana Padano Cheese

Pinto Beans Cooked With An Aromatic Dried Herb

Hand-Cut Thick Chips

Fried Handmade Yellow And Blue Corn Tortillas

12" Wheat Flour Tortilla Fully Loaded With Chicken Tinga, Guacamole, Cheese, Red Rice, Pinto Beans And Chipotle Aioli

Oozing With Cornish Cheddar Cheese And Nothing But Cheese

Large Toasted Flour Tortilla Oozing With Melted Cheese And Chicken Tinga With A Side Of Chipotle Aioli

Habanero Chilies, Red Tomatoes And Onions Blended To Give A Fiery Hot Sauce To Give A Big Kick To Any Dish

A Mild Salsa Made From Grilled Red Tomatoes And Spanish Onions Blended Together

Green Tomatoes And Habanero Chillies Blended To Give A Mild Sauce With A Bit Of A Kick

Homemade Aioli Sauce Mixed With Chipotle Peppers

Churros Coated In Cinnamon Sugar And Served With Dulce De Leche