Dishoom

A Fine, Crispy Snack, Not Unlike Papad. Dip Happily In The Spiced Chutney Made To An Old Family Recipe, From Dependable Apple, Not Fickle Mango. (Vegan)

Fine Filo Pastry, Pea And Potato Filling Warmly Spiced With Cinnamon, And Coriander-Mint Chutney For Dipping. (Vegan)

Gujarati Filo (Not Punjabi Shortcrust) Stuffed With Minced Lamb, Onions And Spices. Served With Coriander-Mint Chutney For Dipping

A Bowl Of Mashed Vegetables With Hot, Buttered, Home-Made Bun, Chowpatty Beach Style. No Food Is More Bombay. Sent With Buns And Garnish To Finish At Home. (Vegetarian)

A Plate Of Crispy Garlic-Ginger-Soy-Chilli-Chicken Is Now An Irani Café Staple. (Spicy).

Spicy And Tangy Yet Also Refreshing. Dahi (Yoghurt) Bhalla (Lentil Dumplings) Chaat Served With Papdi, Fresh Yoghurt, Green And Tamarind Chutney, And Pomegranate Seeds. Served Nicely Chilled.

Juicy Prawns Mingle With Aromatic Curry Leaves, Mustard Seeds And Coconut In This South-Indian-Style Curry. Mix For Treasure.

Tender Chicken In A Rich Silky ‘Makhani’ Sauce. A Good And Proper Curry Redolent With Spice And Flavour. Sent With A Little Garnish To Add At Home.

A Steadfast And Humble Vegetarian Curry, The Sort That Can Be Found In Any Good Indian Roadside Restaurant. Sent With A Little Garnish To Add At Home. (Vegetarian)

A Dishoom Signature Dish — Dark, Rich, Deeply Flavoured. It Is Cooked Over 24 Hours For Extra Harmony. (Vegetarian)

Home Style Comfort Of Tender Lamb In Rich Masala Sauce With Dependable Comfort Of Ginger, Garlic, Turmeric, Red Chilli And Whole Black Peppercorns.

Mushrooms With Red Chilli, Ginger-Garlic, Whole Spices And Black Peppercorns. Feisty Spice, Smooth Sauciness.

Tempting And Flavourful Pot Of Chicken, Ginger, Garlic, Mint, Coriander And Rice Cooked Together In The Kacchi Style. An Homage To Britannia’S Chicken Berry Pulao, With Cranberries.

Delicious, Savoury Jackfruit And Delicately Saffron’D Rice, Potted And Cooked With Mint, Coriander And Sultanas. (Vegetarian)

The Perfect Light Lunch For One. Toasted Pistachios And Shredded Mint Leaves With Finest, Greenest Broccoli, Fresh Red Chillies, Pumpkin And Sunflower Seeds And Dates. All Is Dressed Up In Lime And Chilli. (Vegan, Spicy)

Toasted Pistachios And Shredded Mint Leaves With Finest, Greenest Broccoli, Fresh Red Chillies, Pumpkin And Sunflower Seeds And Dates. All Is Dressed Up In Lime And Chilli. (Vegan, Spicy)

Delicate Minty Yoghurt, Cool As The Cucumber. (Vegetarian)

Hearty Black Chickpeas, Shredded Kale, Crunchy Capsicums Dressed Up With Lime And Chilli. (Vegetarian)

Addictive Home-Style Pickle. Piquant Carrots Pickled With Green Chillies And Turmeric.

Freshly Baked In The Tandoor. Please Note: The Pillowy Goodness Of This Naan May Be Affected By Its Travel To Your Home. (Vegetarian)

Freshly Baked In The Tandoor With Minced Garlic And Coriander Sprinkle. Please Note: The Pillowy Goodness Of This Naan May Be Affected By Its Travel To Your Home. (Vegetarian)

It Means “The Fragrant One”. (Vegan)

Fiery Red Chilli Chutney With Garlic, Citrus And Spices. Unmissable For Fans Of Chilli Sauce!

Golden Tangy Apple Conserve Infused With Sweet Spices. If You Relish A Mango Chutney Then This Family Recipe Is For You.

This Esteemed Tomato-Chilli House Jam Has Graced The Dishoom Menu Since The Beginning. Most Agreeable With Fried Snacks And Breakfast Rolls, Naan Or Otherwise.

Soft, Light Milk Curds Flavoured With Almonds, In Delicate Saffron-Cardamom Cream, Beneath A Crumble Of Pistachio.

Silky Basmati Rice Pudding Cooked Nicely With Vanilla-Infused Coconut Milk, Cardamom And Cashews. Cooled And Layered With Blueberry Compote. (Vegan).

First-Class Yoghurt Blended With Fresh Mango Pulp.

The Cola Of Bombay, Most Thirst-Quenching.

Delectable Ipa With Citrus Notes, Specially Crafted For Dishoom By Mondo Brewing Company.

This Mild And Malty Easydrink Lager Is India’S Choicest Favourite.

In ‘64, Bombay’S Premier Auto Licensed The Fiat 1100 And The Iconic Padmini Taxi Was Born. Here Dark And Silken Indian Cocoa And Sweet Pears Are Infused Overnight With Bitter Campari, Vermouth Rosso And Subtle Citrus London Dry Gin. A Scarlet-Hued Attraction With Heritage – Optimal For Up To 10 Merrymakers. Presented In A Smart Cocktail Tube. Serving Suggestion: Fill A Frozen Rocks Glass With Plentiful Ice Then Pour Over. Garnish With A Square Of Dark Chocolate. 23.2%.

A Bottle-Aged Muddle Of Woodford Reserve Bourbon, Bayleaf And Green Tea Reduction And So On, Which Serves Up To 10 Patrons. A Signifying Drink For Sophisticates, Debonair Late-Night Loungers And Seekers Of Bonhomie. Presented In A High-Class Cocktail Tube. Serving Suggestion: Enjoy At Room Temperature, Neat Or On The Rocks; If The Latter, Use Plenty Of Ice For Slow Dilution. Garnish With A Bayleaf And A Black Olive. 28.8%.

And Also Highly Subjective Guide To Bombay With Map. Read It, And Find Yourself Replete With Stories And Recipes To Share With All Who Come To Your Table.

A Playful Celebration Of The Mutual Fascination Between London And Bombay That Began In The ‘60S — And The Awesome Music That Came Out Of It!

A Playful Celebration Of The Mutual Fascination Between London And Bombay That Began In The ‘60S — And The Awesome Music That Came Out Of It! Includes Bonus Track.

Finest Quality Organic Cotton, With A Pleasing "Dishoom Textiles" Design.

A Union Of Black Tea And Dishoom Signature Spices, Just Like You'd Enjoy In Any Dishoom Café. For Homebrewing – Add Fresh Ginger (Optional), Milk And Sugar.

20 Incense Sticks Hand-Dipped With The Dishoom Signature Scent Of Sandalwood, Chamomile And Vanilla (As Used In Our Cafés). Serenity Guaranteed.