Took Took

Grilled Duck Marinated With Authentic Chinese Five Spice Topped With Hoisin Sauce , Served Off The Bone With Rice.

Crispy Mix Vegetable Fritters Served With Sweet Chilli Sauce

Fried Battered Boneless Chicken Thigh Strips With Sriracha Mayonnaise.

With Sweet Chilli Dip.

Squid Tossed In Garlic And Coriander Sauce.

Traditional Satay On Skewers, Peanut Sauce.

With Sweet Chilli Dip. V.

With Rock Salt. V.

Chicken Thigh Strips Tossed With Pepper, Onion, And Chilli Sauce.

Cubes With Pepper, Onion, And Chilli Sauce. V.

Veg Patties With Honey Chilli Sauce. V.

Tossed With Spring Onion And Chilli.

Crispy Wings Tossed In Sriracha And Sesame Sauce.

Popular Indo-Chinese Sauce Tossed With Ginger, Garlic, Spring Onions,Coriander And Soya Sauce.

Crispy Breaded Prawns Served With Soya Dip.

Fried Battered Boneless Chicken Thigh Strips With Sriracha Mayonnaise.

Traditional Fish Cake With Marine Fish.

Crispy Fried Dumpling Served With Dipping Sauce.

Shredded Green Papaya, Carrot, Tomato, Green Beans Tossed In Thai Dressing With Peanuts.

Shredded Green Papaya, Carrot, Tomato, Green Beans Tossed In Thai Dressing With Peanuts.

Pan-Seared Beef With Carrots,Celery, Beansprouts, Spring Onions, Tomato, Mint, Coriander And Peppers.

Hot And Sour Soup With Mushroom, Tomatoes, Lemongrass And Roasted.

Spiced Coconut Broth With Herbs, Boiled Egg And Egg Noodles. (Vegetable Laksa Has A Mix Of Vegetables & Tofu)

Skewers Of Satay Served With Jasmine Rice And Katsu Sauce.

Popular Japanese Curry With Its Fried, Breaded Chicken, A Smooth Curry Sauce And Rice.

Grilled Duck Marinated With Authentic Chinese Five Spice Topped With Hoisin Sauce , Served Off The Bone With Cabbage Salad And Jasmine Rice.

Grilled Fillet Of Seabass Served With Stir Fried Vegetables & Jasmine Rice

Egg Noodles With Peppers, Onion, And Vegetables. (Vegetable Noodle Option Has A Mix Of Vegetables, Egg & Tofu)

Noodles In A Tamarind Sauce With Eggs, Beansprouts, And Crushed Peanuts. (Vegetable Noodle Option Has A Mix Of Vegetables, Egg & Tofu)

Egg Noodles Tossed In Schezuan Sauce With Ginger, Garlic, And Kashmiri Red Chilli. Hot. (Vegetable Noodle Option Has A Mix Of Vegetables, Egg & Tofu)

Vermicelli Noodles Stir-Fried Rice With Peppers, Onions, Curry Powder, And Eggs. (Vegetable Noodle Option Has A Mix Of Vegetables, Egg & Tofu)

With Egg, Garlic, Basil, Beans, Onions, And Peppers. (Vegetable Rice Option Has A Mix Of Vegetables, Egg & Tofu)

With Egg, Schezuan Sauce, Onions, Spring Onions, And Peppers. Hot. (Vegetable Rice Option Has A Mix Of Vegetables, Egg & Tofu)

Mix Vegetables And Tofu With Noodles In A Tamarind Based Pad Thai Sauce With Bean-Sprouts And Crushed Peanuts.

With Mix Vegetables And Tofu In Stir Fry Sauce.

With Mix Vegetables And Tofu In Hot Schezuan Sauce.

Spiced Coconut Broth With Tofu, Broccoli, Cauliflower, Flat Beans, Carrots. Served With Jasmine Rice & Vegan Chilli Oil (We Do Not Serve Rice Noodles As They Go Sticky)