Pizza Pilgrims

Post-Wwii, Americanisation Spread Across Southern Italy, Celebrated In Tu Vuò Fà L’Americano Jazz Hit. This Pizza Is An Ode To Naples' On-Going Love Of American Culture And Has Earnt Its Place In The Traditional Neapolitan Pizza Line-Up. A Béchamel Base Topped With Mozzarella, French Fries And Sliced-Up Frankfurters.

Any 2 Pizzas, 3 Crust Dippers, Garlic Bread & 4 Cans Of Beer

Our Double Fermented 48-Hour Dough Baked With Fresh Garlic, Olive Oil, Sea Salt And Chopped Parsley.

Made Using A Mountain Of Italian Parmesan And Mozzarella For Ultimate Cheeeeese-Pull. Served With A Pesto Dip.

Marinated Artichoke Hearts In A Parmesan Breadcrumb Served With White Truffle Dip.

The Classic. Mozzarella Fior Di Latte, Tomato, Parmesan, Basil & Olive Oil. Aka The Beatles Of Pizza - Where It All Began.

Our Margherita Upgraded To The Creamy King Of Cheeses To Make The Queen Of Pizzas - Buffalo Mozzarella.

Honey On A Pizza? Just Trust Us. 2 Varieties Of Pepperoni For Maximum Smokey Meatiness And “Cupping” On Our Classic Margherita Topped With A Chilli Infused Honey. It Just Works.

As Delicious As It Is Hard To Say - “En-Do-Ya” Is A Spicy Sausage From Calabria That Melts Onto Our Margherita Pizza. One For The Meat Loving, Chilli Heads.

A Truffle Ricotta Base, Loaded With Chestnut Mushrooms, Fior Di Latte Mozzarella And Parmesan. Finished With White Truffle Oil From Alba. What A Pizza.

One Of The Great Pasta Dishes... But Pizza. Tomatoes With Anchovies, Olives, Capers, Chilli & Garlic. Topped With Mozzarella And Basil.

Honey On A Pizza? Just Trust Us. With Certified Halal Pepperoni Made From Turkey And Beef, On Our Classic Margherita Topped With A Chilli Infused Honey. It Just Works.

Twice As Good As A 4 Cheese: Ricotta, Fior Di Latte Mozzarella, Grana Padano, Gorgonzola, Provola, Parmesan And Buffalo Mozzarella, All Baked And Topped With A Burratina And Sweet Chilli Jam. Cheese Dreams.

Our (Secretly Favourite Pizza..) Fresh Basil Pesto Base, With Mozzarella And Sweet Datterini Tomatoes. Hot Out The Oven - Topped With A Cool Burratina!

Aubergines Roasted In Our Ovens, Layered On The Pizza With Tomato, Mozzarella, Basil, Olive Oil And Lots Of Parmesan!

Roasted Italian Sausage And Wild Broccoletti On An Olive Oil Base With Smoked Mozzarella, Parmesan & Fresh Chilli. A Pizza Salute To Old School Naples.

Tomato, Garlic, Oregano, Basil & Olive Oil. (No Cheese - Still Delicious For All The Vegan Pizza Lovers Out There)

A Vegan Celebration Of Italian Veggies. A Tomato Base With Wild Broccoli, Mushrooms, Olives, Red Onion And Artichoke Hearts. Finished With Vegan Basil Pesto. The Perfect Vegan Pizza.

The Neapolitan Classic Pizza, With Our Homemade Vegan ‘Notzarella’, Tomato, Basil & Olive Oil.

A Pizza Pilgrims Favourite – Now Available With Our House Made Vegan ‘Notzarella’ And Knock Your Socks Off Vegan Nduja.

One Of Each: Pesto, Nduja & Truffle

Creamy Burrata With Sweet Datterini Tomatoes, Topped With Basil Pesto And Served With A Fresh Baked Jumbo Grissino.

Peppery Italian Rocket Leaves With Sweet Balsamic Glaze & Aged Parmesan Shavings.

Our Signature Pudding. A Ring Of Our Pizza Dough, Stuffed With Nutella... Then Even More Nutella.

Everything You’D Hope For. Our House Tiramisu Loaded With Nutella, A Splash Of Kahlua And Topped With A Crushed Biscuit . One For Those Who Love To Eat Nutella With A Spoon Straight From The Jar.