Sen Viet Vegetarian Restaurant

Four Soft Rice Paper Rolls With Fried Tofu, Rice Vermicelli, Baby Leaf Salad, Pickled Carrot & Mooli, Avocado, Fried Shallots & Fragrant Herbs Freshly, Lend A Light And Refreshing Taste, Accompanied By Homemade Dipping, With Sesames, Soya.

Two Fresh Mustard Greens Leave Rolls With Fried Tofu, Rice Vermicelli, Baby Leaf Salad, Pickled Carrot & Mooli, Avocado, Fried Shallots & Fragrant Herbs, Served With Homemade Mustard Dipping Sauce.

Four Rolls Contain A Variety Of Roots And Green Beans Wrapped In Wheat Flour Paper And Deep-Fried For Crispiness. Lettuce And Mints Are Served With Homemade Sweet And Sour Or Soya Sauce.

This Special Dish Was Made From Soya Bean Protein, Coated In Crispy Wheat Flour, Potato Starch, Seaweed, Black Pepper, Onion. Served With Mango Salad And Peanut Or Soya Sauce.

Our Chef Embroidered A Variety Of Vegetables To Give A Crunchy Texture, The Freshness From The Herbs, Garnished Of Crushed Peanut & Fried Shallot Make This Dish An Incredible Appetiser To Start Off With

Our Salted And Chilli Dishes Are Covered In Wheat Batter Then Deep Fried To Make It Crispy Before Adding Seasoning And Veggie Floss.

Bánh Xèo Is A Savoury Fried Thin Turmeric Wheat/ Rice Pancake Wrapped With Tofu, Beansprout, Onion, Mung Bean And Mushrooms. Enjoy With Lettuce And Fresh Herbs & Sweet N Sour Sauces.

This Dish Is Traditional And Very Popular In The Northern Of Vietnam. Handmade Steam Rice Rolls Are Tender Rice Flour Crepes Stuffed With Soybean, Shiitake Mushroom, Black Fungus And Onion. Topped With Fried Shallot, Served Salad, Fresh Herbs, And Homemade Dipping Sauce. Vegan.

This Sharing Platter Offers Customers A Chance To Experience Various Types Of Appetisers. Salted & Chilli Crispy Tofu [Wheat], Crispy Spring Roll [Wheat], Tofu Summer Roll, Fried Fish Cakes [Wheat] And Vermicelli Grilled Betel Leaf [Has Peanut].

You Can’T Find A Better Vegan Pho! We Dedicate All Our Love For Pho In The Most Veganly Way. The Broth Is Made With Different Types Of Roots Natural Sweetness. Five Spices To Bring Out Aromas Flavour. The Soup Is Garnished With Spring Onions, Onion, Coriander, Fried Shallot, Served With Chopped Chilli, Lemon & Mints. Fillings Include Tofu, Mushrooms, Vegetables, Choices Of Soya/ Wheat Protein And Flat Rice Noodles.

We Use Whole Aubergine And Tofu, Onion, Mushroom, Fried Shallot And Betel Leaf.

Steam Soft Tofu, Mixture Of Fresh Mushrooms, Onion And Spicy Sauce (Optional Wheat) To Create The Specific Flavour Of The Southeast Asian Country And Wrapped In Sizzling Foil.

Dau Hu Kho (Caramelised Tofu And Mix Vegetables In Clay Pot). Slow Cooked Caramelised Dish. A Traditional Vietnamese Slow Cooking Method In A Clay Pot Is To Bring Out The Full Flavour And The Goodness Of The Ingredients. Vegan.

Surreal Veggie ‘Pork’ Caramelised In Bubbling Clay Pots. Ingredients Included Textured Soya Protein, Starch, Sugar, Salt, Vegetarian Seasoning. Optional Soya Sauce May Have Wheat.

Popular Dish Of The Farmers Of The Northern Land Of Viet Nam. Tofu, Green Banana, Optional Veggie ‘Pork’ Are Caramelised With Shiso, And Betel Leaves. Optional Soya Sauce And Vegan Option May Have Wheat.