Morito Hackney

Labneh With Confit Garlic, Dukkah & Chilli Butter.

With Courgette, Cab Sav Vinegar, Chilli & Mint.

With Roast Beetroot & Grilled Red Onion.

With Crispy Chickpea & Zataar

With Olive Oil & Lime

With Aioli

Chicken, Olive & Prune Tagine Borek.

(No Anchovy Butter)

With Chilli Butter & Graviera Cheese.

With Aubergine, Cardamom & Pomegranate Jam & Labneh

Slow Cooked In Olorosso & Shallots, With Alianadas

With Moscatel & Rosemary Dressing

White - Quinta Do Ermizio, Portugal

Orange / Skin Contact - Douro, Portugal

Dessert Wine (375Ml) - Samos Island, Greece

Dessert Sherry (375Ml) - El Maestro Sierra, Jerez Spain