The Wellington Pub

Choose Any 3 Bar Snacks

With Mango & Chilli Salsa.

With Sweet Chilli Mayonnaise.

With Mango & Sweet Chilli Salsa.

Oven-Baked And Seasoned With Sea Salt

With Real Ale Chutney

With A Garlic Dip

Chargrilled Chicken Breast, Pan Fried Chorizo And Long Stem Broccoli On Baby Potato Wedges

Haddock Hand-Battered In Nicholson’S Pale Ale, Served With Triple-Cooked Chips, Mushy Peas And Tartare Sauce.

With Garlic Ciabatta Bread

Herb-Glazed Baby Potatoes, House Salad, Lemon Aioli

Topped With Carrot And Sweet Potato Mash. Served With Long Stem Broccoli And Roasted Carrots.

Beef Cooked In Nicholson’S Pale Ale, Encased In Short Crust Pastry.

British Chicken Breast In A Portobello & Porcini Mushroom Sauce, With Trule Oil In Short Crust Pastry

British Pheasant, Partridge & Venison In A Rich Redcurrant And Ruby Port Wine Sauce Baked In Parsley & Thyme Suet Pastry.

Beluga Lentil & Tabbouleh Salad, Houmous, Chargrilled Long Stem Broccoli, Topped With Pumpkin Seeds.

Crispy Chicken Breast, Smoked Back Bacon, Avocado And Smoked Cheddar Cheese.

Chargrilled Beef Patty, With Smoked Cheddar Cheese.

Plant-Based Patty, Pickled Pink Onions, Vegan Mature Slices (Made With Coconut Oil), Jalapeños & Tomato Salsa, With A House Salad.

Double Beef Patty, Cheese Sauce, Smoked Back Bacon, Tobacco Onions And Crushed Hash Brown.

With Tartare Sauce.

Vegetarian Sausages With Gravy.

A Tender Chicken Breast Grilled To Perfection

Outdoor-Bred Pork Sausages Served With Gravy.