The Real Greek

Choose One Souvlaki Wrap, A Portion Of Chips, And A Soft Drink For £8.95. (Or Choose A Mythos Beer Instead Of A Soft Drink For An Extra £0.55!)

Choose 1 Souvlaki Wrap Of Your Choice, Served With 1 Portion Of Chips

Choose 2 Souvlaki Wraps Of Your Choice, Served With 2 Portions Of Chips

Choose 8 Dishes From The Selection Listed & Your Free Desserts Option

Choose 4 Vegan Dishes From The Selection Listed

Vegan Meatballs In A Tomato And Cumin Soutzoukakia Sauce Served With Pourgouri – Bulgur Wheat, No Feta Greek Salad, Greek Flatbread And Vegan Aioli Dip.

Lamb Meatballs Served With Saffron Rice, Greek Salad, Tzatziki And Greek Flatbread.

Pork Belly Served With Saffron Rice, Greek Salad, Tzatziki And Greek Flatbread.

Loukaniko Beef & Pork Sausage Served With Saffron Rice, Greek Salad, Tzatziki And Greek Flatbread.

Falafel Served With Saffron Rice, Greek Salad, Tzatziki And Greek Flatbread.

Chicken Skewer Served With Saffron Rice, Greek Salad, Tzatziki And Greek Flatbread.

Halloumi Skewer Served With Saffron Rice, Greek Salad, Tzatziki And Greek Flatbread.

Pork Skewer Served With Saffron Rice, Greek Salad, Tzatziki And Greek Flatbread.

Our Daily Creamy Blend With Natural Undyed Cod Roe. It’S Not Meant To Be Pink!.

Crisp Squid Rings Served With Lemon Mayonnaise.

Tonia's Recipe Of Tiger Prawns In A Rich Tomato Sauce, With Bulgur Wheat, Spinach, Pickled Peppers And Feta.

Fresh-Cut Carrot, Celery And Cucumber, Drizzled With White Wine Vinegar

Mix Of Greek Olives

Our Daily Blend Of Chickpeas, Rich In Tahini And Spiced With Cumin, Topped With Paprika And Roasted Red Peppers

Cool, Tangy Greek Yoghurt With Cucumber, Gherkin And Garlic

Yellow Lentils From Santorini, Cooked And Blended With Herbs And Spices, Topped With A Salsa Of Tomatoes, Onions, Capers And Caper Powder

A Light And Fragrant Blend Of Smoked Aubergine, Garlic, Red Onion, Roasted Red Peppers And Lemon

Roasted Pepper And Cheese Dip, Finished With A Touch Of Chilli.

Dressed With Lemon & Thyme Infused Honey

Dressed With Lemon & Thyme Infused Honey

Our Signature Recipe, Served With A Tahini Dip.

Vine Leaves Stuffed With Rice, Tomato And Fresh Herbs Served With Greek Yoghurt.

Three Filo Pastry Parcels With Creamy Leek, Spinach And Feta Filling, Handmade Daily.

Two Filo Pastry Parcels With Chickpeas, Cumin, Turmeric, And A Touch Of Sundried Tomato And Chilli

Spinach And Hearty Giant Beans, Cooked In A Tomato And Garlic Sauce.

Vegan Meatballs – Soutzoukakia, Served In A Tomato And Cumin Soutzoukakia Sauce.

Chargrilled Aubergine Served With Garlic & Tomato Sauce.

Pork, Marinated With Greek Herbs, Served With Tzatziki, And Onions

Slow-Roasted Pork Belly, With Oregano, Paprika And Topped With Red Onion

Traditional Greek Sausage From Thrace, Chargrilled And Served On A Bed Of Greek Slaw

Chicken, Skewered With Onions And Peppers. Served On A Bed Of Greek Slaw

Succulent Chicken Wings, Marinated In A Smoked Chilli Relish

Lamb, Skewered With Onions And Peppers. Served On A Bed Of Greek Slaw

A Classic Greek Dish – Hearty And Rich, With Lamb Mince. Served As A Meze Portion

Handmade Lamb Patties Grilled And Topped With Greek Yoghurt, Tomato Sauce And Onion.

Fluffy, Light And Fried To Perfection.

With Cherry Tomatoes, Cucumber, Peppers, Greek Olives, Red Onion, Feta And Olive Oil, Finished With Greek Oregano From Mavrouda, Thessaloniki

Thinly Shredded Cabbage, Carrot, Red & Green Peppers, With An Olive Oil Dressing.

A Classic Cypriot Dish. Tonia’S Mother’S Recipe Of Cracked Wheat With Tomatoes And Onion

Long-Grain Rice, Mixed With Garlic & Tomato Sauce, Dressed With Olive Oil And Fragrant Kozanis Saffron

Tossed In Olive Oil And Oregano