Arros QD Paella & Grill

Rabbit, Chicken, Garrofó Beans, Rosemary, Veal And Herbs Stock (1 Portion)

Cuttle Fish, Red Prawns, Sea Bream, Seafood Stock (1 Portion).

Basque Cod, Sugar Snaps, Pil-Pil Emulsion, Seafood Stock (1 Portion).

Grilled Aubergine, Red Pepper, Garrofó Beans, Vegetable Stock (1 Portion).

Sobrasada, Chorizo, Tomato, Pork Belly, Game And Poultry Stock (1 Portion).

Kale, Assorted Tomato, Tomato Jelly, Citric Segments, Candied Cashew Nuts.

Fresh Burrata From Laterria, Served With Sundried Tomato, Pinenuts, Basil Oil And Panipuri Bread Filled Up With Tomato Mayonnaise.

Marinated Tuna Dice, Accompanied By 3 Types Of Seaweed: Aenori, Wakame & Tosaca Served Over Deep Fried Rice Cracker And Finished With Several Dots Of Avocado Cream.

Confit Artichoke With Ash Vinaigrette (1 Artichoke).

Made By Hand From The Soft Paste Made From Slow-Pasteurized Goats Milk. 250-300G

Cayenne Pepper, Feta Cheese Cream.

Chargrilled, Chilli Butter.

Roasted Aubergine, Mushroom Ragout, Truffle Purée, Crispy Onion, Pea Shoots.

Tender Stem, Peanut Sauce, Crispy Garlic.

Roasted Potatoes With Green Mojo.

Corn-Fed Baby Chicken, Kimchi Marinade, Fermented Cabbage, Sliced Chilli.

Iberian Presa, Jerusalem Artichoke Purée, Jerusalem Crisps.

Port Wine Reduction, Coconut Bechamel, Peanuts, Herb Bouquet.

Duck, Black Cassava, Sweet Japanese Sauce, Dried Herb Powder, Rosemary Smoke.

Tiger Prawn, Brava Sauce, Crispy Onion.

Butterflied Sea Bream, Kalamata Olive Emulsion, Fennel And Lime Salad.

Basque Style Cheesecake With A Well Balance Touch Of Blue Cheese. Serves 2-4 People.

Made By Hand From The Soft Paste Made From Slow-Pasteurized Goats Milk. 250-300G