Tendril - A (Mostly) Vegan Kitchen

Purple Potatoes With Sriracha Soy Glaze, Sesame Cracker And Sesame Salad.

Black Bean Stew, Pico De Gallo, Jalapeño, Pickled Cucumber.

Homemade Brie Stuffed With Mascaporne And Truffle, Served With Seeded Bread And Heaps Of Parmesan.

Ratatouille, Artichoke, Ras El Hanout, Pesto Linguine. French Household Recipe Of Artichoke, Peppers, Zucchini And Tomato Stew With Quinoa Tabouleh. Served Hot.

Slow Cooked Aubergine With Harrisa, Herby Bulgur Wheat And Pomegranate.

Fries.

Seasonal Peas And Charred Sweetcorn Mixed With Brown Rice In Rendang Dressing.

Wok Fried Nasi Rice With Homemade Sambal And Fresh Cucumber Salad.

Easy To Eat, Mushroom And Bean Rice Burrito With Salsa And Crackers.

Stem Ginger, Oat Custard.

Cacao Nibs, Whipped Soy Custard.

Tahini Dressing, Pistachio Crumbs.