The Little Pasta Company

Mixed Black And Green Olives, With Olive Oil, Chilli, Fennel And Garlic.

Seasonal Tomatoes From Across Italy, Served With Creamy Burrata Directly From Puglia, Finished With Fresh Basil And Extra Virgin Olive Oil.

Slow Cooked Beef And Red Wine Ragu, (Locally Sourced Beef From Surrey Farms) Simmered Low And Slow, With Garlic, Italian Tomatoes And Rosemary, Tossed Through Our Fresh Rigatoni Pasta.

A Luxurious And Indulgent Classic, Combining Our Fresh Rigatoni Pasta With White Truffle Butter.

Our Fresh Rigatoni Pasta Tossed Through Fiery Cobble Lane Cured N’Duja And Italian Tomatoes, Crowned With Creamy Burrata From Puglia.

Rich, Italian Tomato Sauce With Plenty Of Sliced Garlic, Olive Oil And Basil.