Giselle Richardson

Flavours Change Monthly, Based On What's In Season. October: Bloody Elderflower; Pumpkin Spice; White Chocolate And Cobnut Praline; Caramel Apple; Pear, Vanilla, Cinnamon; Blackberry Quince; Chocolate; Chocolate, Caramel, Sea Salt

2 Each Of Chocolate; Chocolate, Caramel, Sea Salt; White Chocolate And Cobnut Praline; Light And Dark

Flavours Change Monthly, Based On What's In Season. October: Bloody Elderflower; Pumpkin Spice; White Chocolate And Cobnut Praline; Caramel Apple; Pear, Vanilla, Cinnamon; Blackberry Quince; Chocolate; Chocolate, Caramel, Sea Salt

3 Each Of Chocolate; Chocolate, Caramel, Sea Salt; White Chocolate And Cobnut Praline; Light And Dark

Flavours Change Monthly, Based On What's In Season. October: Bloody Elderflower; Pumpkin Spice; White Chocolate And Cobnut Praline; Caramel Apple; Pear, Vanilla, Cinnamon; Blackberry Quince; Chocolate; Chocolate, Caramel, Sea Salt

4 Each Of Chocolate; Chocolate, Caramel, Sea Salt; White Chocolate And Cobnut Praline; Light And Dark

Large Macaron Filled With Marshmallow Dipped In Milk Chocolate Laced With Pieces Of Honeycomb. Contains Gelatine.

Large Macaron Filled With Marshmallow And Dipped In Milk Chocolate Laced With Pieces Of Malted Milk Meringue. Contains Gelatine.

Large Macaron Filled With Marshmallow And Dipped In Dark Chocolate With Hazelnuts. Contains Gelatine.