Nonna Lina's - Traditional Fried Recipes

Two Arancini Of Your Choice!

Five Arancini Of Your Choice

Homemade, Traditional Sicilian Recipe From The Small Town Of Bronte On Mount Etna, Production Territory Of The Famous Green Pistachio Of Bronte Dop. It Is Made With Pistachio Risotto Topped With Grated Cheese And Cubes Of Mortadella. Simply Amazing!

Truffle Risotto, A Little Luxury Added To The Classic Arancino Recipe!

Arancino Alla Norma, A Typical Recipe From Catania That Has Become Popular Throughout Sicily, It Is Topped With Tomato Sauce With Basil, Fried Aubergines And Salted Ricotta.

Arancini With Ham And Cheese, Along With Arancine With Ragù And Those With Pistacchio, Are Among The Most Typical In The Sicilian Tradition. These Arancini Have A Basic Filling Of Mozzarella And Béchamel Sauce Complemented With Ham.

Arancini With Meat Ragù Are By Far The Most Traditional And Well-Known Throughout Sicily. Every City And Family Has Its Own Variant. We Respect Our Grandma's One With Simple And Delicious Ragù Sauce!

One Of The Best Varieties Of Chocolate In The World From Ecuador Together With Fresh Milk And White Cane Sugar And You Get A Full And Lasting Chocolate Sensation. Eggs, Milk, Nuts.

Vanilla Gelato Is Made With Vanilla From Madagascar, Fresh Whole Milk, Eggs And White Cane Sugar Without The Use Of Colourings, Flavourings Or Artificial Emulsifiers. Cereals Containing Gluten, Eggs, Milk, Nuts.

The Best Pistachio Gelato You'll Ever Taste" Wrote Carlo Petrini, Founder Of The Slow Food Movement, When He Tried It For The First Time. Enjoy The Hints Of Crunchiness That Make This Gelato Flavour So Unique. Eggs, Milk, Nuts.