Classic Indian Kitchen

Boneless Chicken Pieces Coated In Our Own Tikka Marinade Then Barbecued To Perfection.

Chicken Cooked In A Mildly Spiced Hot And Sour Sauce On Fried Puree Bread.

Boneless Lamb Pieces Coated In Our Own Tikka Marinade Then Barbecued To Perfection.

Lamb Minced With Onions, Special Herbs And Spices Barbecued To Perfection.

Medium Spice Prawn On Fried Puree Bread.

Handmade Savoury Snacks Filled With Spicy Minced Meat.

Handmade Savoury Snacks Filled With Lightly Spiced Mixed Vegetables.

Crispy Fritters Of Finely Sliced Cabbage, Potatoes, Whole Spices And Chickpea Flour.

Crispy Balls Of Finely Sliced Onions, Whole Spices And Chickpea Flour.

Our Very Own Freshly Prepared Butter Chicken. N.

Grilled Chicken Cubes Cooked With Tomatoes And Mixed Pepper. Finished With A Touch Of Fresh Ginger And Garlic.

Succulent Pieces Of Lamb Leg And Fenugreek Leaves (Methi) Cooked With Whole Garam Massala, Onions, Ginger And Garlic. A Medium Spiced Dish.

Lean Minced Lamb Cooked With Garden Peas, Fresh Ginger, Garlic And Spices. A Traditional Comfort Food Of The Punjab Region.

Fresh Water Shrimps Cooked In A Fiery Scotch Bonnet Gravy.

Fresh Water Shrimps Cooked In Rich Creamy, Sweet And Sour Chef's Special Sauce.

A Heavenly Mixture Of Chicken, Prawns And Mincemeat, Cooked In A Mild Bhuna Sauce.

Chicken, Lamb, Prawns Lightly Spiced And Stir-Fried With Basmati Rice.

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