Dumplings Legend 小龍皇

Classic Pork Siu Long Bao (4Pcs), Shrimp Won-Ton Soup, Stir-Fried Chicken Fillet With Black Bean Sauce, Kongbao King Prawn With Dried Chilli & Cashew Nuts, Stir-Fried Mixed Vegetables, Egg Fried Rice.

Prawn Crackers, Chicken & Sweetcorn Soup, Sweet & Sour Pork, Beef With Black Bean Sauce, Stir-Fried Mixed Vegetables, Egg Fried Rice.

Vegetarian Hot & Sour Soup, Hot Mixed Platter, Salt & Pepper Tofu. Vegetarian Spring Rolls, Crispy Seaweed, Aubergine With Mashed Garlic With Chilli Sauce. Sauteed Mushrooms & Bamboo Shoots, Sweet & Sour Fried Dough Sticks, Assorted Mushrooms & Seasonal Vegetable.

Dim Sum+ A Dish With Noodle Or Rice

Served With Steamed Pancake, Sliced Cucumber, Onion & Duck Sauce.

Fresh Whole Duck Roasted With Our Special Seasoning

Vegetable Spring Rolls, Peking Spare Ribs, Salt & Pepper Fried Chicken, Sesame Prawn Toast, Crispy Seaweed.

Sliced Bread Topped With Savoury Prawn Mixture And Sesame Seeds, Deep Fried Until Golden

Deep-Fried Crispy Swaweed

Crispy Pastry Stuffed With Julienned Veggies. Served With Sweet Chilli Sauce

Cucumber Salad Tossed In Soy Sauce, Sesame Oil, Chinkiang Vinegar, And Red Chilli Oil. No Sichuan Meal Is Complete Without This Tangy And Refreshing Side Dish.

Spicy Mixed Vegetable.

Refreshing Salad Made With Slippery-Crisp Cloud Ear Fungus.

Freshly Grilled Pork Dumplings Stuffed With Pork Mince And Mixed Vegetables

Freshly Deep-Fried Soft Shell Crab Seasoned With Salt & Pepper

Preserved Duck Egg Salad With Red Chilli Special Sauce.

Tender Tofu Served With Preserved Eggs & Spicy Sauce

Tender Chicken Marinated With Shaoxing Sake, Served Chilled

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

An Classic Sichuan Side Dish. Tender Poached Chicken Smothered In A Fiery Red Oil Sauce Made With Chicken Stock, Soy Sauce, Chinkiang Vinegar, Chilli Oil, Sugar And Sichuan Pepper.

Spare Ribs Doused In A Piquant Barbecue (Peking )Sauce

Thinly Sliced Beef And Offal Dressed With A Fiery And Numbing Red Chilli Oil And Sichuan Pepper.

Tender Beef Tripe Smothered In A Fiery Red Oil Sauce Made With Soy Sauce, Chinkiang Vinegar And Chilli Oil.

An Irresistible Sichuan Side Dish. Tender Pork Filling Wrapped In Soft Wonton Skins And Smothered In A Fiery Red Oil Sauce Made With Soy Sauce, Chinkiang Vinegar And Chilli Oil.

Freshly Deep Fried Prawn Crackers

Hearty, Spicy And Tangy Soup Jam-Packed With Flavour. (V)

Silky And Creamy Sweetcorn Soup With Chicken Strips.

Boiled Shrimp & Pork Dumplings In A Savoury Broth

Fresh Chicken Cooked In A Savoury Broth

Tender Beef Cooked In A Savoury Broth

Fresh Pickled Vegetable & Pork Ribs Cooked In A Savoury Broth.

These Are Succulent And Very Large. It Is The Most Popular Dim Sum Item.

Congee Is A Form Of Chinese Risotto, Rice Soup Variant, Very Subtle And Its Usually Eaten With Dim Sum Hence In This Section. It Is Not A 'Dumpling'

Congee Is A Form Of Chinese Risotto, Rice Soup Variant With Seafood, Very Subtle And Its Usually Eaten With Dim Sum Hence In This Section. It Is Not A 'Dumpling'

Spare Ribs Doused In A Sweet & Sour Sauce

Tender And Fresh Pork Belly Braised And Slowly-Stewed In A Special Sauce.

A Classic Favourite. Crispy Deep-Fried Pork In A Tangy, Fruity Sauce With Chunky Vegetables.

Crispy Deep-Fried Battered Pork Doused In Sweet & Sour Sauce

Pork Belly Is First Simmered Then Sliced Thin And Fried With Chilli Bean Paste. Spicy And Savoury With Tender And Crisp Texture Like Bacon.

The 'Fish-Fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing To Do With Fish.

A Country-Style Dish From Hunan. Thinly Sliced Tender Beef Stir-Fried With Green Chillies And Fermented Bean Paste. Understated Yet Delicious.

Pork Fillet Deep-Fried Cooked In Delicious Creamy Sauce

Flavoured Pork Fillet Cooked In Peking Sauce

Flavoursome Fillet Seasoned With Salt & Pepper.

Beef Brisket Braised In Savoury Curry Sauce.

Beef Brisket & Potato Stewed In A Savoury Sauce.

Beef Brisket & White Turnip Stewed In A Savoury Sauce.

Tender Beef Stir-Fried With Sichuan Chillies

Tender Beef Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce

Beef Ribs Sizzled With Black Pepper Sauce

Beef Ribs Doused In Peking Sauce

Crispy And Aromatic Strips Of Beef

This Spicy And Aromatic Dishes, Lamb Wok Stir Fry With Cumin And Soy, Finished With Aromatic Coriander. It A Famous North Western Dish, Influence From The Silk Road.

Fresh Lamb Chops Cooked With Spicy Herbal Sauce

Fresh Lamb Chops Cooked With Spicy Chilli

With Soy Sauce, Sesame Oil & Rice Wine.

A Classic Favourite. Crispy Deep-Fried Chicken In A Tangy, Fruity Sauce With Chunky Vegetables

Tender Chicken Wok-Tossed With Cashew Nuts In A Savoury Sauce.

Tender Chicken Cubes Cooked In The Malaysian "Nyonya" Curry Sauce.

Chicken Fillet Sizzled In Black Bean Sauce

A Tasty And Spicy Szechuan-Inspired Dish With Chicken, Chilli Peppers, Vegetables And Peanuts

A Moreish Dish Of Deep-Fried Chicken Cubes In An Avalanche Of Smoky Dried Chillies, Numbing Sichuan Peppercorns, Nutty Sesame Seeds And Tons Of Other Aromatics.

Most Popular, Must-Try Xinjiang Dish. A Large Platter Of Chicken (With Bone), Potato, Green & Red Pepper, Tomato And Special Belt Noodles; Mild Spicy.

Our House Special Roasted Duck (Half Portion)

Our House Special Roasted Duck (Whole Portion)

Crispy Deep-Fried King Prawn Stir-Fried With Chilli & Sichuan Pepper

A Classic Favourite. Crispy Deep-Fried Chicken In A Tangy, Fruity Sauce With Chunky Vegetables.

A Tasty And Spicy Szechuan-Inspired Dish With Prawns, Chilli Peppers, Vegetables And Peanuts

Fresh Golden King Prawn (With Shell) Stir-Fried With Salted Egg Yolk

Fresh Sea Bass Steamed At Traditional Chaozhou-Style.

Sea Bass Fillet Steamed With Soya Sauce & Spring Onions.

Fresh Sea Bass Grilled With Mixed Chillies, Lotus Roots & Potatoes

A Hot, Flavoursome And Addictive Sichuan Dish. Tender White Fish Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Thinly Sliced Fish Poached In A Rich Piquant Broth Made Of Stock And Pickled Mustard Leaves. Goes Perfectly With Steamed Rice, Especially On A Chilly Day.

Crispy Deep-Fried Octopus Cooked With Dried Chilli

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning.

A Classic Hunan Dish Where The Cabbage Is Hand Torn To Protect The Nutrients And Moisute And Stir-Fried With Vinegar And Dried Red Chillies, Resulting In A Crisp, Fresh, Sweet And A Little Bit Sour And Spicy Dish.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Pan-Fried Omelette Mixed With Chopped Salted Radish Cooked In Taiwanese Style.

Soft Tofu Braised In A Fiery Vibrant Sauce And Minced Meat, This Spicy And Moreish Classic Dish From Sichuan Goes Perfectly With Steamed Rice. If You Think Tofu Is Bland, This Dish Will Change Your Mind.

Fresh Tofu Filled With Mashed Prawn Pan-Fried With Salt & Pepper.

Silken Tofu Cubes Wok-Fried With Mixed Mushrooms

Silken Tofu Cubes Stir-Fried With Minced Pork