ShaXian Delicacies 沙县小吃

Served With Pancakes, Spring Onions, Cucumber And Hoisin Sauce.

Served With Hoisin Sauce.

Sichuan Style, Poached Corn-Fed Chicken In Chili Oil. S.

Nice Chopped Pork Ribs In Sweet And Sour Flavor.

Served With Satay Sauce Mix With Peanut And Sesame Sauce.

Duck Tongue Braised In Herbs And Spices Broth.

Duck Gizzard Braised In Herbs And Spices Broth.

Chicken Heart Braised In Herbs And Spices Broth.

Combo Of Salted Duck Tongues, Duck Gizzard And Chicken Heart.

Chewy, Spicy Appetizer. S.

Chinese Style Tempura With Sweet Chili Sauce Or Sweet-Sour Sauce

Crispy And Filled With Chinses Cabbage, Carrots And Spring Onions. Served With Homemade Sweet And Sour Sauce.

A Little Salty And Sour, Fresh And Crunchy. S.

Crunchy, Fresh Cucumber In Garlic Sauce.

A Mild, Sweet Flavor

A Local Chinese Mushroom, Very Fresh.

Eggs Braised In Fives Spices And Black Tea Broth, Very Aromatic.

Eggs Braised In Soy And Spices Broth.

Fujian Style Wontons, The Wonton Skin Is Made By Pork. A Very Magical Food Because It Is A Food Wrapped In Pork With Pork.

Hand-Made Wontons In Soup With Seaweed, Dried Shrimps.

Hand-Made Wontons In Soup With Seaweed, Dried Shrimps.

Juicy, Spicy, Slippery, Aromatic. These Are Just Some Of The Words That Come To Mind When You Think Of Wontons. S.

Juicy, Spicy, Slippery Hand-Made Wontons

Boiled Hand-Made Dumplings.

Steamed Leaf-Shaped Dumplings With Pork Fillings.

Vegetable Dumplings Stuffed With Black Fungus Mushrooms, Carrots, Celery, Corns, And Chinese Water Chestnuts.

Fresh Hand-Made Buns.

Stewed For Hours, Full Of Collagen, Nutrition, Heal Your Body.

Stewed For Hours, Full Of Collagen, Nutrition, Heal Your Body.

Several Types Of Mushrooms Grown In Mountains In China Stewed For Hours.

Fresh Seabass Slices In A Very Unique Spicy, Sour, Numbing, And Thick Fish Broth. S.

A Chinese Classic. The Tender, Juicy Pork Is Coated In A Glossy Sauce That Is Sticky, Savory, Sweet, And Full Of Fragrance.

Poached Beef Slices In Spicy, Aromatic Broth. S.

Red-Braised Beef, Very Aromatic.

Sichuan Style Spicy And Numbing Tofu, Totally Vegan. S.

Fresh, Seasonal Greens.

With Peppers, Onions, Chili In Black Beans Sauce.

With Peppers, Onions, Chili In Black Beans Sauce.

With Peppers, Onions, Chili In Black Beans Sauce.

Tangy, Fruity Sauce With Chunky Pepper.

Tangy, Fruity Sauce With Chunky Pepper.

A Tasty And Spicy Szechuan Dish With Chili Peppers, Vegetables, And Cashew.

A Tasty And Spicy Szechuan Dish With Chili Peppers, Vegetables, And Cashew.

Tender Braised Chicken Leg Chunks, Green Peppers, And Shiitake Mushrooms In A Thick Gravy. The Most Popular Dish In Chinese Recent Years.

Japanese Style Grilled Eel, With Veggies And Soup.

Taiwanese Braised Pork Mince, With Soy Egg, Rice.

With Chicken/Prawn/Beef/Mixed/Mixed Vegetables

Steamed Rice.

A Very Famous Fujianese Dish, Especially In Shaxian County.

Warming, Protein-Packed Beef Ramen. Loaded With Veggies And Good Quality Beef.

Warming, Tasty Pork Ramen. Loaded With Veggies And Good Quality Pork Belly.

With Chicken/Prawn/Beef/Mixed/Mixed Vegetables

With Chicken/Prawn/Beef/Mixed/Mixed Vegetables

With Chicken/Prawn/Beef/Mixed/Mixed Vegetables

With Chicken/Prawn/Beef/Mixed

With Chicken/Prawn/Beef/Mixed/Mixed Vegetables

A Syrup Jelly Type Of Healthy Drink, Fresh, And Full Of Yuzi Fragrance

Classic Caramelised Flavor Bubble Tea.

A Wuyi Rock Tea Grown In The Wuyi Mountains Of Fujian Province, China. Da Hong Pao Has Unique Orchid Fragrance, Long-Lasting And Tasted Sweet In The End.