Plated by Aux Pains De Papy

Served With Green Chutney

Marinated In French Fromage With Fresh Ginger, Chillies And Grilled To Perfection

Savoury Pastry, Chickpeas, Served With Finger Licking Chutneys, Finished With Aux Pains De Papy Sev

Deep-Fried Onion With Chickpeas Flour, Accompanied By Crispy Fritters And Fromage Raita

French Seabass Seared In A Pan With A Goanese Style Coconut Sauce, Served With Basmati Rice And Stir-Fried Greens

Hyderabadi Style Dum Biryani, Served With French Tomatoes From Provence And Onion Salad And Raita

Cauliflower Curry Served With Pilaw Rice And French Roasted Mashed Potatoes

Served With French Garlic Bread And Stir-Fried Greens

Hyderabadi Style Veg Biryani, Served With French Tomatoes From Provence And Onion Salad And Rait

Royal Indian Dessert, Originated In The City Of Hyderabad During The Mughal Era In The 1600S, Usually Made Of Ghee-Fried Bread Slices Soaked In Hot Milk With Spices, Including Saffron And Cardamom. Here Revisited For You With French Bread From Our Bakery Aux Pains De Papy And French Butter, Served With Saffron Crème Anglaise And Pistachio Kulfi

Warm Apple Galette With Brittany Salted Caramel And Indian Spice Ice Cream

Classic French Crème Brûlée And Its Coconut And Cardamom Madeleine

Traditional Chickpeas Massala, From Gujrat, North Western India

Popular Indian Curry, Usually Made Of Paneer Cubes (Indian Cottage Cheese) Marinated With Yogurt And Spices, Grilled And Tossed In A Creamy Tomato-Based Curry, From Punjab, Northern India

Red Lentils Curry, With Garlic, Fresh Curry Leaves And Red Chillies

With Mint Coriander Cheese Sauce

With Chutney

With Mint Coriander Cheese Sauce