Alter

A Crispy Gujurati-Style Snack Of Spiced Nuts, Curry Leaves, Golden Raisins, And Flaked Rice.

A Thai ‘One Bite’ Snack Of Rice-Fermented Chinese Mustard Greens, Deep-Fried Peanuts, Coconut Sugar, And Mouse Shit Chilli.

A Unique Take On The Classic Indian Small Plate, Pairing A Dry Curry Of Sweetcorn, Fried Peanuts, And Crispy Roti With A Onion & Tamarind Chutney And Caramelized Coconut Yogurt.

Dumplings Of Shitake Mushrooms & Chinese Preserved Vegetables Are Served In A Simple Kelp Soy Broth Spiked With Sesame Oil.

A Classic ‘Nahm Dtok’ Salad Of Shredded Vegetables, Pickles, And Leaves, Tossed With A Vietnamese Dressing, Deep-Fried Peanuts, And Crispy Shallots.

A Sichuanese Reworking Of The Japanese Classic. Served With Shredded Asian Vegetables And Sesame Dressing.

An Homage To The Xi’An Region Of China – The Birthplace Of Pasta. Thick Noodles In A Rich Garlic & Chilli Sauce Spiked With Alliums.

Combining 2 Of Malaysia And Thailand’S Most Celebrated Dishes – Laksa & Khao Soi Noodles! A Rich, Coconut Cream Heavy Red Curry Noodle Broth With Many Garnishes To Customize The Dish To Your Preference.

Yuzu, Cucumber Or Hibiscus And Rose. Something And Nothing, London