Dhaba Kitchen

Thin, Crispy, Round Flatbread.

Spicy Thin, Crispy, Round Flatbread.

2 Pieces.

Onion Slices, Potatoes, Lentils, Eggs And Gram Flour Mixed With Indian Spices.

Prawns Cooked In Thick Sauce, Served On A Puri, Thin Soft Pastry.

5 Pieces Of Chicken Niblets (Contains Dairy)

Sweet And Creamy Curry.

Mild Creamy Sauce Cooked With Coconut.

Thick Sauce Curry Cooked With Finely Chopped Onions And Tomatoes.

Hot Curry Cooked With Traditional Spices And Lemon Juice.

Extra Hot Curry, Cooked With Traditional Spices And Potatoes.

Hot Curry Cooked With Peppers, Onions And Green Chillies.

Medium Hot Curry, Cooked With Tamarind Pulp, Lemon Juice And Sugar, Creating A Sweet, Sour And Hot Taste.

Extra Curry, Cooked With Traditional Spices And Mr Naga Pickle. Very Hot Pepper Pickle.

Pieces Of Marinated Chicken Grilled In Tandoor Clay Oven With Capsicum, Onions And Tomatoes.

4 Pieces. Spiced Minced Meat Formed Into Cylinders On Skewers.

King Prawn Marinated In Yoghurt And Spices, Grilled In Tandoor Clay Oven With Capsicum, Onions And Tomatoes.

3 Tandoori Chicken Wings, 3 Chicken Tikka, 3 Paneer Tikka And 1 Seek Kebab.

2 Pieces Mutton Chops, 4 Pieces Chicken Tikka, 2 Pieces Seekh Kebab.

Pot Cooked Dhaba Style Chicken Drum Stick Curry (Medium Hot)

Pot Cooked Dhaba Style Mutton Curry On The Bone (Medium Hot)

Off The Bone (Medium Hot)

Off The Bone (Medium Hot)

Boiled Egg Cooked With Thick Spicy Sauce And Onions. (Medium Hot)