My Neighbours The Dumplings

Pork And Prawn Dumplings Steamed In Dim Sum Style And Topped With Salmon Roe

Prawn Dumplings Steamed In Dim Sum Style

Our Vegan Veggie Dumplings Steamed In Dim Sum Style Made With Shitake Mushrooms, Celery, Carrots And Water Chestnuts (Ve)

Our Vegan Sui Gok Are Made With Glutinous Rice Flour Wrapping A Truffle And Potato Filling, Deep Fried And Crispy These Are A Favourite In Our Restaurants

With Our Homemade Sweet Chilli Sauce To Dip

Potstickers Are Pan-Fried Dumplings With A Crispy Bottom, These Are Filled With A Flavourful Lamb And Coriander Combination.

Potstickers Are Pan-Fried Dumplings With A Crispy Bottom, These Are Filled With Courgette, Wood Ear Mushroom And Mung Bean Noodles (Vegan)

Cucumbers Smacked And Marinated With Ginger, Coriander And Chilli Oil (Vegan)

Silken Tofu Marinated With A Soy Glaze And Topped With Preserved Veg, Mixed Herbs And Pine Nuts (Vegan)

Our Free Range Pork Belly Is Marinated In Spices And Then Slow Cooked To Render Down The Fat Before Hot Roasting To Get That Crispy Skin! Served With Our Homemade Plum Sauce.

Spicy Braised Tofu Dish, This Is Our Vegan Version Of A Classic Across China. Served With Mixed Herbs And Jasmine Rice

Steamed Tenderstem Broccoli With Black Garlic, Pickled Walnut And Chilli Glaze. Finished With A Fried Shallot Crumb.

Sweet Glutinous Rice Flour Dumplings Filled With A Black Sesame Paste And Rolled In Desiccated Coconut. Pop These Into A Microwave For 20 Seconds To Have The Filling Nice And Hot.

Classic Pork And Prawn Dumplings Ready To Pop Into The Steamer. Use The Banana Leaf Provided To Line The Steamer, Lightly Brush With Oil Before Putting The Dumplings Into The Steamer. Ensure There Is Plenty Of Water In The Pan And That It Is Boiling Fast. Then Place The Steamer Above The Pan Of Water With The Lid On. Cook These Dumplings Over A High Heat For 6-7 Minutes. They Should Be Nice And Firm Once Cooked. After You Remove From The Heat, Use A Teaspoon To Place The Salmon Roe On The Top.

Classic Prawn Har Gau Dumplings Ready To Pop Into The Steamer. Use The Banana Leaf Provided To Line The Steamer, Lightly Brush With Oil Before Putting The Dumplings Into The Steamer. Ensure There Is Plenty Of Water In The Pan And That It Is Boiling Fast. Then Place The Steamer Above The Pan Of Water With The Lid On. Cook These Dumplings Over A High Heat For 3 Minutes. After You Remove From The Heat, Allow The Steam To Evaporate And The Skins Should Become Slightly Translucent.

Our Vegan Veggie Dumplings Ready To Pop Into The Steamer. Use The Banana Leaf Provided To Line The Steamer, Lightly Brush With Oil Before Putting The Dumplings Into The Steamer. Ensure There Is Plenty Of Water In The Pan And That It Is Boiling Fast. Then Place The Steamer Above The Pan Of Water With The Lid On. Cook These Dumplings Over A High Heat For 2.5-3 Minutes. After You Remove From The Heat, Allow The Steam To Evaporate And The Skins Should Become Slightly Translucent.

Use This 8 Inch Bamboo Steamer To Steam Our Dumplings. Place Above A Pan Or Wok Of Boiling Water. Try To Choose A Pan That The Steamer Can Sit Above With No Gaps Or Use A Wok That The Steamer Can Sit Within To Prevent Too Much Steam Escaping Whilst Cooking.

Pack Of 12 Big Fat Juicy Dumplings Ready To Be Cooked At Home. Free Range Lamb From Taste Tradition Farms In Yorkshire, Mixed With Fresh Coriander And Herbs. Cook Straight From Frozen In Under 10 Mins, Either Steam-Fry To Make Potstickers Or Boil. All Directions And Info On The Pack.

Pack Of 12 Big Fat Juicy Dumplings Ready To Be Cooked At Home. Free Range Pork From Taste Tradition Farms In Yorkshire, Mixed With Cabbage And Flavoured With Kaffir Lime Leaf. Cook Straight From Frozen In Under 10 Mins, Either Steam-Fry To Make Potstickers Or Boil. All Directions And Info On The Pack.

Pack Of 16 Big Fat Juicy Dumplings Ready To Cook At Home. Diced Courgette Mixed With Shredded Wood Ear Mushroom And Mung Bean Noodle. Cook Straight From Frozen In Under 10 Mins, Either Steam-Fry To Make Potstickers Or Boil. All Directions And Info On The Pack.

A Tangy, Sweet Chilli Sauce Made With Red Chilli, Garlic And Rice Wine Vinegar. Best Served As An Accompaniment To Seafood Or As A Dip For Any Crispy Fried Snack.

A Spicy Umami Flavour Bomb! Our Vegan Xo Sauce Is Packed Full Of Shiitake Mushrooms, With A Kick Of Chilli, Nutty Black Sesame And Miso. Add This Sauce To Elevate Any Dish.