The Roost LDN

One Whole Free-Range Rotisserie Chicken, With Your Choice Of Any 3 Sides And Any 3 Sauces.

Two Whole Free-Range Rotisserie Chickens With Your Choice Of Any 3 Large Sides And 3 Large Sauces. (Large = Double Portion.)

Sauteed Leeks And Bacon, Covered And Baked In A Mature Somerset Chedder Bechamel, Topped With Extra Cheese And A Garlic Thyme And Black Pepper Crumb

A Plain Salted, Just Boiled Vegetable Medley Of Carrots, Peas And Broccoli.

Charcoal Charred Purple Sprouting Broccoli With Sweet Tahini Dressing, Sesame Seeds, Honey, Garlic And Lemon

Grilled Leek Halves With Miso And Chive Salsa (Ginger, Garlic, Mirin And Rice Wine Vinegar Base), Topped With Spring Onion And Crispy Onions

Red Onions Preserved In Red Wine Vinegar, Coriander Seeds, Pink Peppercorns, Cinnamon And Bay Leaf. A Roost Twist On An Old Classic.

Simples. Thick, Glossy And Tasty.

Homemade Vine Ripened Tomato And Chilli Chutney.

Sweet, Spicy, Umami Korean Sauce Mixed Through With Mayonnaise - Perfect Hot Chip Companion!

Spanish-Style Baked Cheesecake With A Burnished Exterior. Bittersweet Notes And A Creamy Yet Light Centre, It's Heaven! Served With British Blackberries.

House Made Apple And Rhubard Crumble With A Hint Of Cinnamon, Topped With An Oaty, Buttery And Nutty Crumble. Served With Vanillia Ice Cream.

Brined For 24 Hours, Rubbed In Our Special Blend Of Spices And Turned To Perfection Over Charcoal. Free-Range Chicken Supplied By Award Winning Butchers Aubrey Allen.

Brined For 24 Hours, Rubbed In Our Special Blend Of Spices And Turned To Perfection Over Charcoal. Free-Range Chicken Supplied By Award Winning Butchers Aubrey Allen.

Butternut Squash Simmered In Coconut Milk And Blended With Onion, Garlic, Ginger, Chilli And Lemongrass. Topped With Coriander And Served With A Piece Of Baban's Naan For Mopping Up!