Spicy Monster

48-Hour Braised With 16 Herbs And Spices

Sichuan Style Beef Jerky

Chicken, Potato, Soybean, Select 2 Sides Of Your Choice

Classic Sichuan Ma-Po Tofu Base, With 2 Sides Of Your Choice.

Pork And Cabbage Dumplings In Slow-Cooked Red Chilli Broth.

Chicken Breast Braised With Ginkgo, Dates, Wolfberry And Ginger, Then Mixed With Homemade Chilli Tempeh Sauce.

Braised With 16 Herbs And Spices For 48-Hour, High In Protein, Fried With Sichuan Pepper, Chilli, And Sugar

48-Hour Braised With 16 Herbs And Spices

A Classic Home Sichuan Dish With Marinated Chicken With Potato In A Spicy Soybean Sauce.

Crispy Potato Mixed With Chilli Flakes, Garlic, Five Spice, Cumin, Sesame And Sichuan Pepper.

Sichuan Style Pickle

Spicy And Mouth-Numbing

Seaweed, Beansprouts And Thinly Sliced Cucumber Mixed In A Light Sauce

Egg Fried Rice With Spring Onion. (Vegetarian)

Sticky White Rice