Bombay Lounge

Halal

After Curry Mint

Mince Meat Stuffed & Covered With Thin Pastry Fried In Veg Oil.

Slightly Spiced Prawn Served On An Unleavened Bread.

Slightly Spiced King Prawn Served On An Unleavened Bread.

King Prawn Coated In Butter And Spiced Then Deep Fried.

Pieces Of Chicken Or Lamb Marinated In Yoghurt & Tikka Spices Baked In Clay Oven.

Spring Onions, Coriander, Turmeric And Green Pepper.

Mix Vegetable Stuffed & Covered With Thin Pastry Fried In Vegetable Oil.

Onion Spiced, Covered With Gram Flour & Deep Fried.

Mix Vegetable Coated With Bread Gram & Deep Fried.

Made From Chunks Of Paneer Marinated In Spices And Grilled In A Tandoor.

A Favourite Dish Made With Eastern Eye’S Homemade Recipe.

Chicken Or Lamb Marinated In Spice. Served With Tomatoes, Spicy Peppers And Onions Grilled On Charcoal.

Marinated Salmon Fillet, Lightly Spiced Then Gently Grilled To Perfection.

A Great Tilapia River Fish From Bangladesh. Cooked In A Very Delicate Sauce With Mustard Tomatoes & Curry Leaf.

A Great Tilapia River Fish From Bangladesh. Cooked In A Very Delicate Sauce With Mustard.

Delicately Flavoured Mild Dish Cooked With Fresh Cream, Ground Almonds.

Shatkora Is A Round Shape Green Fruit, It Comes From The Sylhet Of Bangladesh. This Unique Fruit Has A Lovely Fragrant And A Sour Flavour In The Dish.

Ureebisi Is The Seeds Of Bangladeshi Runner Beans. These Seeds Are Cooked With Mild Spices And Finished With Green Chillies And Coriander.

Delicately Flavoured Mild Dish Cooked With Fresh Cream, Ground Almonds.

Chicken Tikka Cooked In Special Yoghurt Sauce With A Touch Of Fresh Cream And Nuts (Mild).

Tandoori Chicken Cooked With Egg, Minced Meat And Fresh Cream.

Medium Spiced With Fresh Garlic And Chilli.

Chicken Or Lamb Cooked In Exotic Rezala Sauce, Made From A Secret Recipe And Spices, Flavoured With Yoghurt And Green Chillies.

Tender Pieces Of Marinated Chicken Or Lamb, Skewered With Pieces Of Capsicum And Onion Grilled In The Tandoor.

Chef ’S Special Recipe With Fresh Tomatoes, Capsicum, Fresh Green Chillies, Garlic And Ginger, The Distinct Combination Of Ingredients Provides A Mouth Watering Dish For Spice Lovers.

Cooked In Specially Prepared Hot Sauce Using The Finest Naga Chilli Which Has A Very Unique Taste, Very Hot And A Must For Lovers Of Hot Curry.

Diced Deboned Meat From Leg Of Spring Lamb, Braised Golden Brown In Sliced Onion, Ginger, Garlic And Ungrounded Gram Masala Prepared In Thick Sauce, Medium Hot.

Chicken Cooked With Mango Pulp And Fresh Cream.

Medium Cooked With Capsicums, Tomatoes And Onions, Served On Sizzler.

Cooked Together With Pilau Rice And Delicate Spices Complete With Vegetable Curry.

Basmati Rice Cooked With Mouth Watering Chicken Or Lamb Pieces.

Basmati Rice Cooked With Mouth Watering Chicken Or Lamb Tikka.

Basmati Rice Cooked With Mouth Watering King Prawns.

Basmati Rice Cooked With Mouth Watering Tandoori Chicken.

Basmati Rice Cooked With Mouth Watering Tandoori King Prawns.

Diced Chicken Or Lamb Cooked With Lentils, Sweet, Sour And Spicy.

Diced Marinated Chicken Or Lamb Cooked With Onions, Green Peppers, Tomatoes And Coriander Garnished With Ginger.

Diced Chicken Or Lamb Cooked With Medium Spice With Cherry Tomatoes.

Chicken Or Lamb Strips Cooked With Chef ’S Special Recipe Sauce, Green Chillies, Red Chillies, Lime Peppers And Onions.

Sweet Dish In A Silky Smooth Sauce, Enriched With Cream, Coconut, Almonds, Cashews, Mild Herbs And Light Spices For Those Who Prefer Mild Tasting Curry.

Diced Lamb Cooked In A Medium Spicy Sauce With Fresh Spinach. Medium Hot, Also Available In Chicken.

Diced Chicken Or Lamb.

Diced Chicken Or Lamb Braised Golden Brown In Sliced Onion, Ginger, Garlic And Ungrounded Gram Masala Prepared In Thick Sauce, Medium Hot.

Strips Of Chicken In Creamy Sauce With Butter.

Indian Cottage Cheese Grilled Then Cooked With Peppers, Onions, Green Chillies, Red Chillies, Tomatoes And Lime.

Indian Cottage Cheese, Cooked With Thick Sauce With Onions, Peppers, Tomatoes & Coriander.

Spinach Cooked With Indian Cottage Cheese In Medium Spice.

Chickpeas In Medium Spiced Curry Sauce.

Delicious Mixed Vegetables In Medium Spiced Curry Sauce.

Green Peas Cooked With Indian Cottage Cheese.

Traditional Lentil Curry Infused With Garlic And Dry Chilli.

Potatoes With Bombay Spice.

Spinach Subtly Spiced With Fresh Herbs And Potatoes.

Potatoes And Cauliflower Cooked With Herbs And Spices.

Light Spiced Okra With Mustard Seeds, Tomato, Capsicum& Onion Seeds.

Mushroom Cooked In Thick-Spiced Gravy.

Fried Aubergine In Pickling Sauces.

330Ml Can

330Ml Can

330Ml