Pasta Evangelists

Il Sogno Della Carbonara. Pasta Evangelists Cult Favourite. Golden Yolks, Crispy Pancetta & Plenty Of Black Pepper. Chef Roberta Recommends Adding Italian Cheese.

Our Signature Lasagne. Slow-Cooked Beef Shin. Chef Roberta Recommends Adding Italian Cheese.

A Pasta Evangelists Favourite. One For The Truffle Lovers.

A Refreshing And Health-Giving Salad To Enjoy Alongside Your Favourite Pasta Dish. Or, Customise With A Topping Of Your Choice.

Mild & Buttery In Flavour With Beautiful Pastel Green Flesh. Enjoy With A Drink Before Your Pasta Main.

With An Oozing Stracciatella Core. Served With Salad & Heritage Tomatoes.

An Artisan Line Up Of Parma Ham, Fennel Salami & Coppa. Photo Shows A Platter With 2 Portions.

A Vibrant Lasagne From The Northwestern Region Of Liguria. Chef Roberta Recommends Adding Italian Cheese.

A Sumptuous, Meat-Free Lasagne Inspired By The Region Of Piedmont. Prepared With Prized Porcini Mushrooms & A Thyme Béchamel. Contains Pine Nuts. Chef Roberta Recommends Adding Italian Cheese.

Salsa Ai Funghi. A Speciality Of Northern Italy, Prepared With The Region's Prized Porcini Mushrooms. Chef Roberta Recommends Adding Creamy Stracciatella Or Italian Cheese.

'Nduja Calabrese, Limone E Mascarpone. Made With Spicy 'Nduja Sausage From Calabria. Chef's Favourite. Chef Roberta Recommends Adding Creamy Stracciatella Or Italian Cheese.

This Pesto Is Prepared With Tomatoes Slowly Dried Out In The Scorching Sicilian Sun. Chef Roberta Recommends Adding Creamy Stracciatella.

Simple, Fragrant, Delicious. A Symphony Of The Best Tomatoes, Fresh Basil & Mascarpone Cheese.

These Fresh Ravioli Are Filled With A Mixture Of Wild Funghi, Including Italy’S Prized Porcini Variety. We Serve Them With Our Creamy Wild Mushroom Sauce.

Made From Organic Alphonso Mangoes.

Combining Creamy Mascarpone Cheese, Rich Coffee And Deliciously Smooth Dark Chocolate.

Semifreddo Ice Cream And 3 Chocolate Profiteroles, Served In A Glass Ramekin.

Layers Of Fluffy Sponge, Pistachio Cream And Sweet Ricotta, Encased In A Pistachio Crumb.

Cherry, Cream And Biscuit Layered To Perfection.

With Lemon-Perfumed Custard, Flaked Almonds And Pine Nuts.

Inspired By A Dish Our Head Chef's Nonna Used To Make For Her. Perfectly Soft, Spiced Apples Surrounded By A Buttery Shortcrust Pastry.

A Rich Chocolate Sponge, Layered With Light Coffee Cream And Finished With A Dusting Of Cocoa.

Superior Taste Award Winner.

Fior Di Latte & Organic Dark Chocolate.

Ecuadorian Dark Chocolate.

Crisp, Clean And Completely Convivial, Our Bespoke Beer Is The Perfect Pasta Pairing. Bready Sweetness Gives Way To Gently Floral Hops And A Palate-Cleansing Finish. 440Ml, 4.1% Abv.

Pre-Mixed For Your Convenience. Decant Over Ice & Enjoy. The Quintessential Italian Spritz, Prepared With Prosecco, Aperol & Soda Water.

Authentic Italian Lager With A Balanced Aroma And Bitterness.

Hoppy Lager From Sardinia.

Floral Notes, Dry On The Palate. Trentino, Italy.

A Quintessential Primitivo. Puglia, Italy.

Clean, With A Distinct Aromatic Finish. Veneto, Italy.

0% Alcohol. 100% Moretti. Perfectly Balanced With Fresh, Hoppy And Citrus Notes.

A Refreshing Still Water, Sourced In The Tuscan Hills.

Italy's Classic Sparkling Water, Perfect With Pasta.

Made With Italian Sanguinello Orange Juice. Aromatic & Citrusy.

Sun-Ripened Lemons Provide A Refreshing Citrus Sparkle.

Made With Orange & Pomegranate Juices. Fresh, Tart & Sweet.

Grapefruit Provides Wonderful Aroma & A Refreshing Sparkle.

A Collection Of 80 Of Our Favourite Pasta Recipes, As Well As Stories From Our Beloved Italy. By Pasta Evangelists Co-Founder Finn Lagun & Head Chef Roberta D'elia.