Oriental Dragon 龙餐厅

Chicken Flossy

Battered Banana Deep Fried Till Crispy, Then Coated In A Caramel Sauce

蛋黄酥 Salted Egg Yolk Puff Pastry (6 Pieces)

纯手工现包超大粒榨菜鲜肉汤圆

自制陈皮红豆沙 纯手工小圆子

荤菜：鱼香肉丝 素菜：醋溜土豆丝 春饼10张 葱丝 甜面酱

荤菜：京酱肉丝 素菜：韭菜鸡蛋炒豆芽 春饼10张 葱丝 甜面酱

荤菜：木须肉 素菜：大头菜炒粉条 春饼10张 葱丝 甜面酱

荤菜：鱼香肉丝 木须肉 素菜：醋溜土豆丝 春饼20张 葱丝 甜面酱

荤菜：京酱肉丝 木须肉 素菜：醋溜土豆丝 春饼20张 葱丝 甜面酱

荤菜：鱼香肉丝 京酱肉丝 素菜：醋溜土豆丝 春饼20张 葱丝 甜面酱

甜粥 Sweet Porridge

纯手工制作 低糖

纯手工洗面凉皮 自制油泼辣子

Honey Roast Pork Buns

带青瓜丝 青葱丝 甜面酱 饼皮

带青瓜丝 青葱丝 甜面酱 饼皮

胡椒猪肚鸡汤 (Pork Tripe & Chicken Soup)

蒸极品大鲍鱼与粉丝和蒜茸。非常的鲜甜。 Steam Abalone With Minced Garlic& Rice Noodle. (3Pcs /450G)

花开富贵 粉丝蒸8头野生大鲍 妈妈心里感谢爸爸辛苦的一道菜. Steamed Large Abalone 8 Pieces

6只新鲜野生辽参

金汤花胶炖海参 花胶炖正宗野生海参6只 华丽的美食佳肴. Braised Fish Maw & Sea Cucumber

西兰花鲍鱼炖红烧肉 朴实的华丽. Broccoli & Pork Belly & Abalone

Hearty, Spicy And Tangy Soup Jam-Packed With Flavour

Silky And Creamy Sweetcorn Soup With Chicken Strips

Soft And Fresh Beef Tendon Marinated In Chilli Pepper Sauce

Refreshing Salad Made With Fresh Lotus Root In Sweet Sour Vinegar Sauce

Refreshing Salad Made With Fresh Lotus Root In Chilli Pepper Sauce.

With Mixed Vegetable And Ham Slices.

In Chilli Pepper Sauce.

Crunchy Peanut Mixed With Special Mature Vinegar Sauce

Homemade Shredded Seaweed Marinated With Spicy Chilli Sauce

Refreshing Salad Made With Spinach, Dried Shrimp And Vermicelli.

Garlicky Smashed Cucumber Salad Tossed In Soy Sauce, Sesame Oil, Chinkiang Vinegar, And Red Chilli Oil. No Sichuan Meal Is Complete Without This Tangy And Refreshing Side Dish.

Fresh Tofu With Preserved Egg And Spring Onion.

Crunchy Taste.

Savoury, Fresh Jellyfish Marinated With Mature Vinegar Sauce

Fresh Jellyfish Mixed With Cucumber And Mature Vinegar Sauce

Tender Pig Ear Slices Smothered In A Fiery Red Oil Sauce Made With Chicken Stock, Soy Sauce, Chinkiang Vinegar, Chilli Oil, Sugar And Sichuan Pepper.

Tender Pig Ear Slices And Crunchy Cucumber Smothered In A Savoury Sauce Made With Chicken Stock, Soy Sauce, Chinkiang Vinegar, Sugar And Pepper.

An Irresistible Sichuan Side Dish. Tender Pig Stomach Slices Smothered In A Fiery Red Oil Sauce Made With Soy Sauce, Chinkiang Vinegar And Chilli Oil.

An Classic Sichuan Side Dish. Tender Poached Chicken Smothered In A Fiery Red Oil Sauce Made With Chicken Stock, Soy Sauce, Chinkiang Vinegar, Chilli Oil, Sugar And Sichuan Pepper.

Beef Tripe Slices Marinated In The Spicy Spice And Sauce.

Thinly Sliced Beef And Offal Dressed With A Fiery And Numbing Red Chilli Oil And Sichuan Pepper.

Mixed Braised Meat.

Fresh Chicken Gizzard Marinated In The Spicy Spice And Sauce.

Fresh Duck Tongue Marinated In The Spicy Spice And Sauce.

Preserved Duck Egg Salad With Green Peppers.

Tender Beef Tripe Slices Marinated In Spicy And Sesame Sauce.

Spicy Or Non Spicy.

Tender Ox Tongue Marinated In Minced Garlic Light Soy Sauce

Fresh Cucumber Mixed With Marinated Beef With Savoury Sauce.

Crunchy Cucumber And Enoki Mushroom Marinated With Tasty Homemade Sauce.

Refreshing Salad Made With Slippery-Crisp Cloud Ear Fungus.

A Classic Spring And Summer Cold Appetiser. Pork Dressed In A Sauce Made From Mashed Garlic, Spiced, Sweetened Soy Sauce And Chilli Oil.

Fresh Pork Hock Marinated With The Savoury Sauce.

Flavoured Pig Liver Marinated With Minced Garlic Light Soy Sauce

Fresh Dried Bean Curd Mixed With Spring Onion

Fresh Beef Marinated With Soy Garlic Sauce.

Chef's Special Hot And Spicy Or Salt & Pepper Or Steamed Or Stir-Fried With Ginger & Spring Onion.

Steamed With Ginger And Spring Onion Or With Diced Hot Red Pepper.

Dry-Fried In Spicy Sauce Or Chef's Special Stewed.

Grilled Chilli And Red Hot Chilli Oil Or Pickled Cabbage And Chilli.

Deep-Fried Seabass Cooked In Special Sweet And Sour Sauce

Thinly Sliced Fish Poached In A Rich Piquant Broth Made Of Stock And Pickled Mustard Leaves. Goes Perfectly With Steamed Rice, Especially On A Chilly Day.

Spicy And Hot Fish Fillet With Tofu Cooked In Chilli Oil Base

Charcoal Barbecue Or Steamed With Minced Garlic And Rice Noodle.

Salt And Pepper Or Sizzling.

Stir-Fried With Chilli Or With Chinese Chive Or With Ginger And Spring Onion Or Steamed With Minced Garlic Or Chilli.

Steamed With Minced Garlic And Rice Noodle Or Charcoal Barbecue Or Steamed With Chilli.

Stir-Fried Wheat Fragrance Or Salt And Pepper Or Scalded Or Steamed With Minced Garlic And Rice Noodle Or Chilli.

Dry Fried Or Brown Sauce.

Fresh Scalded Conch Slices Cooked With Spring Onion In Light Soy Sauce

Stir-Fried With Chilli Sauce Or Ginger And Spring Onion Or Black Bean Sauce.

Stir-Fried Aubergine Cooked With Mixed Seafood And The Savoury Homemade Sauce.

Freshly Stir-Fried King Prawn Cooked With Chinese Cabbage In Chilli Oil

King Prawn, Scallop, Fish Fillet, Conch, Squid.

Stir-Fried Scalded King Prawn, Scallop And Conch In Light Soy Sauce

Dry Fried Or Brown Sauce.

Freshly Stir-Fried Baby Squid With Pepper Sauce.

Freshly Stewed Baby Squid Cooked With Yellow Bean Sauce

Freshly Stir-Fried Conch Slices Topped With Coriander

With King Prawn And Enoki Mushroom Or With King Prawn And Scallop.

Freshly Stir-Fried King Prawn And Scallop Cooked With Xo Sauce

Freshly Stir-Fried Squid Slices With Chinese Chive

Freshly Stir-Fried Silken Tofu With King Prawn, Squid And Fish

3 Flavours 1. Stir-Fried With Ginger & Spring Onion 2. With Chinese Noodle 3. Hot And Spicy

Minimum Of 6 Ingredients Need To Be Added.

Minimum Of 6 Ingredients Need To Be Added.

Sichuan Style Stir-Fried Cabbage And Conch Slices With A Homemade Savoury Sauce.

Freshly Stir-Fried Pig's Feet Cooked With Hot And Spicy Sauce

Sichuan Style Stir-Fried Mixed Seafood And Bean Curd.

With Cumin Or Pickled Pepper Or Chilli.

Pig's Intestine, Beef Tripe, Ham, Pig's Blood.

Dated Back To The Qing Dynasty, This Hearty Dish From Beijing Is Made Of Meaty Bones From The Lamb's Spine Firsted Roasted Then Stewed With Vegetables In A Rich Broth.

A Moreish Dish Of Deep Fried Chicken Cubes In An Avalanche Of Smoky Dried Chillies, Numbing Sichuan Peppercorns, Nutty Sesame Seeds And Tons Of Other Aromatics.

A Hot, Flavoursome And Addictive Sichuan Dish. Tender Marinated Pork/Pig's Intestine Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Pig's Intestine With Mixed Vegetable And Chilli In Hot And Spicy Soup 水煮肥肠

A Hot, Flavoursome And Addictive Sichuan Dish. Tender Marinated Beef Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Cross-Cut Kidneys Stir-Fried Briefly At A Very High Temperature To Preserve The Crisp-Tenderness Of The Kidneys.

Freshly Stir-Fried Beef Tripe, Beef Tendon And Marinated Beef Cooked With Hot Chilli And Pepper

With Hot Chilli Or Black Bean.

Freshly Stir-Fried Pig's Intestine Cooked With Hot Chilli Sauce.

Freshly Stir-Fried Rabbit Meat Cooked With Cayenne Pepper

The 'Fish-Fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing To Do With Fish.

Soft Tofu Braised In A Fiery Vibrant Sauce And Minced Meat, This Spicy And Moreish Classic Dish From Sichuan Goes Perfectly With Steamed Rice. If You Think Tofu Is Bland, This Dish Will Change Your Mind.

Pork Belly Is First Simmered Then Sliced Thin And Fried With Chilli Bean Paste. Spicy And Savoury With Tender And Crisp Texture Like Bacon.

A Tasty And Spicy Szechuan-Inspired Dish With Chicken, Chilli Peppers, Vegetables And Peanuts

Freshly Stir-Fried Lamb Rib Cooked With Chilli Spice

A Classic Hunan Dish. Thinly Sliced Marinated Lamb Stir-Fried With Cumin, Ginger, Garlic And Chilli Results In A Fragrant And Aromatic Dish.

A Classic Hunan Dish. Thinly Sliced Marinated Beef Stir-Fried With Cumin, Ginger, Garlic And Chilli Results In A Fragrant And Aromatic Dish.

A Classic Hunan Dish. Thinly Sliced Marinated Stir-Fried Pig's Kidney With Cumin, Ginger, Garlic And Chilli Results In A Fragrant And Aromatic Dish.

Freshly Stir-Fried Tofu With Pork Slices And Mixed Vegetable

Freshly Stewed Pig's Feet Cooked With Soy Bean Sauce

Freshly Stir-Fried Pig's Kidney Cooked With Chilli And Pepper

The Braised Pork Ball In Brown Sauce, Very Authentic Chinese Dish

Lamb Or Duck Or Beef.

With Spring Onion Or Garlic.

Chicken Or Pork.

A Classic Favourite. Crispy Deep-Fried Pork In A Tangy, Fruity Sauce With Chunky Vegetables

King Prawn, Scallop, Fish Fillet.