Tapa Tapa

Prepared With Freshly Made Tomato Paste & Garlic. Great When Ordered Together With Jamon Iberico

Spanish Manzanilla Olives In Our Secret House Marinade. The Perfect Way To Start!

Freshly Baked Baguette With Virgin Olive Oil And Balsamic Vinegar On The Side For Dipping.

Fresh Pimientos Pan Fried With A Crush Of Maldon Sea Salt

Classic Spanish Snack Of Anchovies Marinated In Olive Oil & Vinegar

Medium Spicy Chorizo Seared With Red Onion And Chilli Then Finished In Cider And Garnished With A Little Parsley.

Beef & Pork Meatballs Roasted And Then Slowly Cooked In Our House Pepper, Tomato & Herb Sauce For A Minimum Of 4 Hours.

Andalusian Style Squid Rings Lightly Seasoned & Deep Fried With Our Home Made Alioli To Dip In And A Squeeze Of Lemon.

4 House Recipe Croquetas Made In-House Daily With Jamon Serrano

4 Croquetas Made With Spinach, Goats Cheese & Seasonal Herbs Served With A Butternut Squash Sauce.

A Serving Of 4 King Prawns Lightly Fried In Our Special Olive Oil With Garlic & Fresh Chilli - Shell On

A Full Squid Leg Tenderised And Cooked Until Soft And Tender. Served With A Jerusalem Artichoke Puree And Fresh Cress.

Triple Fried Potato Cubes Served With Plenty Of Our Home Made Bravas Sauce & Alioli

A Traditional Spanish Potato & Onion Omelette - Individually Cooked & Served With A Tomato, Shallot & Alioli Garnish. Freshly Cooked To Order. You Must Order This :)

Seasonal Mushrooms Sauteed With Shallots, Garlic And Torrontes White White. Garnished With Fresh Cut Parsley.

Our Selction Of Freshly Carved Lomo Iberico, Chorizo Iberico, Salchichon Iberico & Jamon Serrano.

A Classic Lamb Stew Recipe From The North Of Spain, Just Perfect For Those Cold Winter Nights.

Manchego Cheese Served With A Drizzle Of Extra Virgin Olive Oil & Quince.

6 Wonderfully Crisy Yet Juicy Chicken Wings Prepared Using Our Secret Recipe Marinade For 24 Hours Then Baked And Fried And Finally Coated In Our Bravas Sauce - Deliciosas!

2 Of Our 100% British Beef Sliders With Caramelised Red Onion, Alioli, Salsa & Grated Manchego - Just Epic!

A Selection Of Lovely Seasonal Plum Tomatoes With Goats Cheese Lightly Tossed In Virgin Olive Oil And House Herb Mix And A Dash Of Balsamic Glaze To Finish.

Organic Chicken Marinated In White Wine & Spices, Served With Padron Peppers, Tomtoes, Mushrooms & A Lemon, Thyme & Honey Glaze.

A Seasonal Selection Of Green Leaves, Red Onion & Green Apple Glazed With Iberian House Vinaigrette.

Scallops Seasond And Tossed Kataifi Then Fried And Topped With Saffron Alioli And Trout Roe

A Rich And Decadent Version Of One Of Our Favourite Desserts. Homemade Chocolate Mousse With White Chocolate Topping.

Spanish Version Of A French Creme Brulee Made With The Zests Of Oranges & Lemons & Vanilla Pods.

330Ml

330Ml

Italian For Fizzy Orange

Italian For Lemonade

A Flavourful Lager From The South Of Spain.

Our Favourite Mexican Lager

Perhaps One Of The Very Best Lagers From Iberia.

A 'Spanish' Classic

No Alcohol But Still Super Tasty Lager!

A Modern Classic - 100% Garnacha With Aromas Of Berry Fruit, Smoke And Spice. Palate With Ripe Curant And Creme De Cassis.

A Fresh Style Belnd Of Viura & Sauvingon Blanc With Aprmas Of Apples, Pears And Floral Notes. The Palate Has Peach & Citrus With Zesty Acidity.

Equal Parts Of Garnacha, Syrah & Monastrell With Aromas Of Ripe Black Fruits With A Hint Of Spice. The Palate Is Bright And Juicy - Blackberries And Plums Are Balanced By Soft Tannins, Juicy Acidity, And A Touch Of Pepper

Fizzy, Fruity And Fun - Everyday Italian Bubbles That Looks And Tastes Very Very Special :-)

Something We Have Been Keeping In The Cellar But Happy To Share Finally. Exceptional Wine From Our Favourite Bio-Dynamic Wine Maker Thierry Valette. 60% Merlot 35% Cabernet France And 5% Cabernet Sauvignon.

Opulent Cabernet Sauvignon With A Bouquet Of Liquorice, Vanilla And Asiatic Spices. On The Palate, This Full Body Wine Has An Array Of Red Fruits Particularly Red Cherry And Pomegranate As Well As Notes Of Cinnamon.

On The Nose, It Shows Aromas Of Red Fruits Characteristic Of The Sonsierra Area, Melted With Spicy Wood Touches. In The Mouth, It Shows Tasty, Spicy, Structured, With Some Nuances Of Vanilla And Coffee, And A Good Balance Between.

Our Verdejo Is A Rueda Classic And Shows Crisp Flavours Of White Peach, Pineapple, Citrus & A Little Apple. Incredibly Easy To Enjoy And A Fantastic Story Too!

A Modern Style Of Rioja Blanco With Tropical Fruits And Apple Along With Some Lime Nuances And Hints Of Herbs. Well Balanced And Rounded.