Ong Ong Buns

These Three-Bite Wonder Used Beef Mince And Mild Curry Powder.

This Bun Is Filled With Chinese Bbq Pork It Is As Big As A Child’S Head But It’S So Moorish People Buy Two. I Think It’S Overrated And Prefer The Curry Chicken Bun. But You Do What You Want To Do.

Did Someone Ask For Malaysian Red Curry And Chicken Inside A Bun? Yes! That’S Me Asking Mum To Put Dad’S Curry In A Bun. One Chilli Spice Rating The Curry Is Slightly Spicy And Not Tastebud Destroying

This Is Better Than Gregg’S Version Because 1) It Uses Cumberland Sausage Herbs And 2) The Pastry Is Flaky. It’S Longer Than The Sausage Rotis, Therefore, One Is Enough. If You Want Sauce. Tonkatsu Is Vegan-Friendly. Add Japanese Mayonnaise To Make It Vegetarian.

The Shortcrust Pastry Is Lovely. The Quorn Mince Make This Veggie Delight Very Similar To The Beef Version. Therefore, This Is The Better Curry Puff For Taste And Positive Carbon Footprint Impact. Contains: Gluten, Egg, Milk, And Mustard.

Did Someone Ask For A Veggie Version Of The Chicken Curry Bun With The Vast Quantity Of Quorn Mince We Have In The Kitchen? Yes! Me Again. One Chilli Spice Rating

This Is The Sweetest, Buttery And Naughty Of All Our Bakes. You’Re Welcome It Has The Bo Lo Bao Cookie Dough Topping With Cocktail Bun's Custard And Coconut Filling. This Is A Personal Fav.

The Malaysian/Singaporean Desert Made From Cassava And Custard. It Reminds It Of Rice Pudding… In Kuih Form.

The Yummy Pandan Flavour Is Pair With Desiccated Coconut, In The Form Of A Typical Cake. In-Shop Customers Buy Them As A Loaf. Allergy Advice: Gluten, Egg, Milk, Nut, And Sulphur Dioxide.

The Great Pandan Flavour In A Malaysian/Singaporean Desert Known As A Kuih. The Texture Is Like The Custard In An Egg Tart.

The Malaysian/Singaporean Dessert Is Made From Tapioca… The Chewy Thing From Bubble Tea. There’S A Coconut Coating

A Traditional Malaysian/Singaporean Treat. This Slightly Wobbly Contains Sweet Pandan And Salty Coconut Milk.

5 Pieces. The Popular Meat Dumpling/Gyoza. Tasty With Dumpling Vinegar Or Sriracha, But, It Won’T Fill You Up. Three Curry Puffs Are A Better Deal #Yourwelcome.

12 Pieces. The Small Ball Of Chicken Encased With Noodle Skin Is Best Value Of The Dim Sum Items And Works Well With The Dumplings.

5 Piece. Vegetable Filling. If You Prefer Quorn Mince, I’D Recommend Buying Veggie Curry Puffs Instead.

2 Piece. This Vegetable And Spicy Sauce Filled Steamed Bun Is Tasty But Small. That’S Why Each Portion Comes In Two.

Savoury Rice Pudding With Chicken, Century And Salted Egg.

Pork Floss In A 30Ml Container. Perfect For Elevating The Umami Flavour.

So So Crumbly And Moorish . One Is Not Enough.

Homemade Pineapple Jam Encased In Short Cookie. It Doesn’T Have That Horrible Rubbery Texture. The Best Taiwanese Pineapple Cake, Ever.

A Cult Classic. Don’T Taste Like Melon But It Taste Amazing.

A Hong Kong Classic With A Difference… It’S In A Resealable Pouch.

What Does Tea Mixed With Coffee Taste Like? Surprisingly Nice When Hidden By Evaporated Milk.

The Most Regal Of The Teas, Made Into A Trendy Latte.

Finally, Matcha Latte In A Can!