Biryani Bistro

A Crispy Fried Pastry Stuffed With Mixed Vegetables Green Herbs Medium Spices Served With Tangy Tamarind Sauce.

Deep Fried Onion Fritters

Tender Lamb Mince Kebab Root Ginger, Kadai Spices Fresh Mint, Green Lime And Flame Grilled.

Fresh Tender Pieces Of Chicken Marinated With Tandoori Spices & Green Herbs Yoghurt, Garam Masala Grilled Over Charcoal.

Fresh Tender Pieces Of Lamb Marinated With Tandoori Spices & Green Herbs Yoghurt, Garam Masala Grilled Over Charcoal.

Diced Paneer ( Indian Cottage Cheese ) Chunks In Mild Spices, Skewered With Green Peppers And Onion, Served With Salad.

Quarter Piece Of Chicken Marinated In Homemade Natural Yogurt And Ground Spices. Then Plunged In The Tandoor And Finished With Cilantro.

Freshly Cooked Vegetables Mingled With Exuberant Spices Then Dum-Pukht With High-Quality Rice To Give You A Taste Of A Lifetime Served With Raita

Chicken Tikka Marinated In A Spicy Mix Of Yogurt And Spices Then Cooked With Aromatic Gravy With Mixed Herbs And Basmati Rice.

Slow-Cooked Aromatic Rice Layered With Marinated Lamb Pieces In A Delicate Blend Of Whole Spices; Served With Raita.

A Delicious Seafood Variant Of Traditional Mughlai Biryani Which Combines The Earthiness Of Spices With The Freshness Of Succulent Pieces Of Prawn Will Be Served With Raita.

Succulent Pieces Of Chicken Tikka Cooked In Onion And Tomato Gravy With Ground Spices On Tawa.

Perfectly Cooked Tender Pieces Of Smoky Tandoori Chicken Blended With A Rich Tomato-Based Gravy, Enriched With Butter, Subtle Spices, And A Hint Of Honey.

Much Loved Recipe Of Lamb Morsels Cooked In Freshly Ground Spice Blend, Immaculately Cooked And Simmered To Perfection.

A Goan-Portuguese Speciality Of Lamb Tossed With Diced Potatoes In Spicy Vindaloo Masala.

A Creamy And Spicy Preparation Of Tender Lamb Cooked In A Rich Gravy Tempered By Tomatoes And Brought To Life By Blended Spices.

A Hearty Dish With Soft Paneer Cubes Cooked In Palak Puree With A Flavorful Masala.

Soft And Tender Chickpeas Cooked On A Low Flame In A Tomato-Based Gravy

A Rich And Creamy Dish, Vegetable Korma Gets Its Name From Nine Ingredients Or Jewels (Nav Nine And Ratan Jewels) Which Are Cooked Together In A Super Creamy Sauce. The Base Of This Curry Is Made With Cashews, And Poppy Seeds And Is Finished With Cream To Make It Decadent.

Delicious Paneer Tikka Cooked In A Clay Pot And Mixed With Northwest Frontier Spice Mix, Cooked In An Onion & Tomato Masala Gravy.

Black Lentils Simmered Overnight On A Slow Flame, Tempered With Onion, Ginger And Garlic, Paired With A Blend Of Spices For A Rich And Full Flavour.

Choice Of 1 Biryani Plus 1 Starter Plus Drink

Choice Of 1 Biryani Plus 2 Starter Plus 2 Drinks

Choice Of 2 Biryani Plus 2 Starters Plus 4 Drinks

Plain Leavened Tandoori Bread.

Homemade Cheese Tandoori Bread Baked In A Clay Oven.

Stuffed With Garlic And Coriander Baked In The Clay Oven.

Steamed Rice Cooked To Perfection. A Perfect Accompaniment.

Basmati Rice Cooked With Mixed Vegetables.