Naan Staap

Chopped Potatoes Are Marinated With Aromatic Herbs And Spices, Stuffed Inside A Crisp Paratha That Is Coated With Ghee, And Is Served With House Special Fresh Mint Sauce.

This Soft Oven Baked Naan Intensely Stuffed With Chopped Potatoes And Infused With Herbs And Masala (Spices) Is A Relish To The Mouth. The House Special Is Served With Mint Sauce.

This Slow-Cooked Chickpea Gravy Is An Aromatic Cuisine Of Pakistan. The White Channay (Chickpea) Is Cooked Until Tender In A Bed Of Spices. This Dish Is A Visit Of Taste Buds To Pakistan. Served With A Roghni Naan.

A Dish That Spreads Its Wing From East To Gulf, Roots Back To Kashmir And Is Now The Most-Loved Pakistani Cuisine. Hareesa Has Similarities To Well-Known Haleem In Texture, But Is Infused With Tender Meat, Wheat, Barley, And A Numebr Of Spices. It's Garnished With Mini Kababs And Offers A Persistent Aftertaste. Served With A Roghni Naan.

This Naan Is Loaded With Finely Minced Lamb Meat, Infused In Smokey Secret House Spices To Replicate The Taste Of Traditional Home Cooked Lamb. The Naan Is Served With A Fresh Mint Sauce.

The Finest Pieces Of Boneless Chicken Are Cooked In A Strongly Falovoured Curry Sauce, Formed After A Precise Mix Of Spices, Yogurt, And Herbs. It Is Garnished With Mixed Pepper, Jullian-Cut Ginger Strands And Fresh Coriander Leaves. Served With A Roghni Naan.

This Naan Is Loaded With Finely Minced Chicken, Infused In Smokey Secret House Spices To Replicate The Taste Of Traditional Home Cooked Chicken Mince. The Naan Is Served With A Fresh Mint Sauce.

To Please Your Yearning For Cheese, This Naan Is Stuffed With Juicy Chicken And Spice Blend, Infused Into Cream Cheese. A House Special Garlic Sauce Is Served On The Side.

Our True Cultural Kneaded Perfect Naan Dough Is Glazed With Butter And White Sesame Seeds. A Soft Tantalizer For Memories From Back Home.

A Naan Dough Flatbread Baked In The Oven, Soft And Smooth, Flavored And Glazed With Kalonji (Nigella) Seeds And Butter For The Cultural Luster & Taste.

Garlic Naan Glazed With The Fusion Of Most Loved Western And Eastern Ingredients. A Signature Flatbread Oven Baked To Softness, Infused With Garlic, Freshly Chopped Coriander, And Butter, A Taste Persistent To The Tongue.

This Whole Meal Flour Flatbread Is A Mix Of Soft And Crisp Texture Bringing Together Tastes Of Different Zones Into Every Single Bite. Have It With One Of Our Curries Or Simply Takeaway To Enjoy It With Your Home Made Curries.

A Traditional Vege-Mixed Fluffy Omelette Wrapped Inside Whole-Wheat Flat Bread, Creating Soft And Crisp Paratha Wrap. Perfect For Breakfast Or That All Day Breakfast Craving.

This Slow-Cooked Chickpea Gravy Is An Aromatic Cuisine Of Pakistan. The White Channay (Chickpea) Is Cooked Until Tender In A Bed Of Spices. This Dish Is A Visit Of Taste Buds To Pakistan. Served With A Roghni Naan.

The Finest Pieces Of Boneless Chicken Are Cooked In A Strongly Falovoured Curry Sauce, Formed After A Precise Mix Of Spices, Yogurt, And Herbs. It Is Garnished With Mixed Pepper, Jullian-Cut Ginger Strands And Fresh Coriander Leaves. Served With A Roghni Naan.

Boneless Lamb Is Marinated And Slow-Cooked In An Aerodynamic Gravy Of Spices And Herbs. The Resulting Meat Is Succulent And Tender And Intensely Flavoured Throughout. Served With A Roghni Naan.

A Dish That Spreads Its Wing From East To Gulf, Roots Back To Kashmir And Is Now The Most-Loved Pakistani Cuisine. Hareesa Has Similarities To Well-Known Haleem In Texture, But Is Infused With Tender Meat, Wheat, Barley, And A Numebr Of Spices. It's Garnished With Mini Kababs And Offers A Persistent Aftertaste. Served With A Roghni Naan.

The Bun Kebab Carries The Distinctive Taste Of Lahore Flavours. In A Brioche Bun, The Famous Shami Kabab Is Layered With House Special Fresh Mint Sauce, Tamarind Sauce, Crsip Of Fresh Salad, And A Delicately Fried Egg.

For The Meat Lovers, This Naan Roll Wraps A Meaty Soft Shaami Kebab, Fresh Salad, And House Special Mint Sauce. Every Bite Is A Delight And Burst Of Flavours.

A Roll To Satisfy The Taste Buds Of Vegetarians, The Daal (Lentil) Patty Is Bedded Over A Bed Of Fresh Crisp Salad And House Special Fresh Mint Sauce, Rolled Into A Soft Naan.

A Crispy Paratha Made With Softly Kneaded Dough Is Wrapped With A Meaty Shammi Kabab, Fresh Salad, And House Special Mint Sauce. The Result Is A Roll Hard To Resist.

A Crispy Paratha Made With Softly Kneaded Dough Is Wrapped With A Soft Lentil Patty, Fresh Salad, And House Special Mint Sauce. The Result Is A Roll Hard To Resist.

This Soft Oven Baked Naan Intensely Stuffed With Chopped Potatoes And Infused With Herbs And Masala (Spices) Is A Relish To The Mouth. The House Special Is Served With Mint Sauce.

An Eastern Form Of The World- Loved Italian Pizza, This Naan Is Stuffed With Fresh Tomato Sauce And House Special Cheese Blend, The Outside Has A Golden-Brown Glaze Making Every Bite Of The Naan Hard To Forget.

A Vision To The Sight And A Taste Of Delight, This Naan Bread Has A Stuffing Of Smoothly Cooked Palak (Spinach) Added Into A Mixture Of Cheese.

Glazed With Traditional Arabic Spice (Blend Of Oregano Thyme And Sesame Seed) Mixed With House Special Masala, This Intensely Flavored Naan Is A Must-Try.

Our House Special Spices Are Infused Into A Batter Of Gram Flour, Coated Over A Softly Kneaded Naan Dough And Finished With A Butter Shine.

The Traditional Naan Bread Is Filled With Everyone's Favourite Cheese And Is Baked In An Oven. The Cheesy Pleasure Of This Packed Naan Is Unparalleled.

When East Meets West Things Get Cheesy. This Aaloo Naan Is Infused With The Tenderness Of Chopped Potatoes And Cheese, Ready To Burst Open The Flavours In Your Mouth. Relish The Bites With A House Special Mint Sauce.

To Please Your Yearning For Cheese, This Naan Is Stuffed With Juicy Chicken And Spice Blend, Infused Into Cream Cheese. A House Special Garlic Sauce Is Served On The Side.

This Naan Is Loaded With Finely Minced Lamb Meat, Infused In Smokey Secret House Spices To Replicate The Taste Of Traditional Home Cooked Lamb. The Naan Is Served With A Fresh Mint Sauce.

This Traditional Naan's Lamb Mince Is Marinated In Authentic Spice Masala And Aromatic Herbs Such As Fresh Coriander. The Cooked Naan Is Glazed With Butter To Keep It Soft. Served With Fresh Mint Sauce.

Finest Chicken Mince Is Cooked In A Love-To-Taste-Buds Bar B Que Sauce With A Touch Of Traditional Spices. The Naan Is Glazed With Butter And Served With A Special Garlic Sauce.

A Traditional Chicken Karahi Mince Is Cooked To Perfection, The Succulent Chicken Is Stuffed In The Soft Naan Bread. This Flavoursome Naan Is Served With House Special Fresh Mint Sauce.

The Special Chicken Flavour Comes Back From Home; Prepared With The Customary Spicy Pickle, Is Loaded Into The Naan Bread. This Is The Eastern Flavour Of Gravy And Naan Combined Into One, Served With Fresh Mint Sauce.

This Naan Is Loaded With Finely Minced Chicken, Infused In Smokey Secret House Spices To Replicate The Taste Of Traditional Home Cooked Chicken Mince. The Naan Is Served With A Fresh Mint Sauce.

The Chicken Mince Is Marinated In Authentic Spice Masala And Fresh Herbs Such As Coriander And Is Cooked To Tenderness. The Cooked Mince Is Stuffed In A Naan Bread And Baked Against The Side Of Tandoor Oven. Served With A Fresh Mint Sauce.

This Spicy Chicken Is Tenderized And Cooked Into A Flaming Naga Chilli Mixture (A Famous Chilli Favourite From Bangladesh), Stuffed Into The Naan, And Baked Against The Tandoor Oven. Served With A Smooth Mint Sauce.

The Famous Peri Peri Flavoured Chicken Is Stuffed Into A Soft Naan Bed And Cooked To A Rich Peri-Peri Naan Delight. The Naan Is Served With A House Special Mint Sauce.

A Well Cooked Soft And Cripy Wholemeal Paratha. This Original Unstuffed Paratha Is The Accurate Taste Of Traditional Richness Coated With Pure Butter Ghee.

Crispy Layer Of Wholemeal Paratha Stuffed With Sugar And Poppy Seeds. It's Finished Off With Sprinkle Of Sugar Icing. A Devine Taste.

Chopped Potatoes Are Marinated With Aromatic Herbs And Spices, Stuffed Inside A Crisp Paratha That Is Coated With Ghee, And Is Served With House Special Fresh Mint Sauce.

The Loved Palak Paneer (Spinach With Cheese) Is Stuffed Into A A Crisp Paratha, Letting You Experience Two-In-One Kind Of Dish.

The Chicken Mince Is Slow-Cooked In Steam With A Blend Of Spices And Herbs And Is Stuffed Into A Soft Paratha Layer. The Paratha Is Coated With Pure Butter Ghee And Served With Mint Suace.

The Traditional Pickle Flavour Chicken Mince Is Stuffed Into A Wholemeal Dough And Shallow Fried In Butter Ghee, Creating A Paratha Un-Experienced Elsewhere.

The Fresh Lamb Cut Mince Is Cooked With Aromatic Spices And Herbs, Stuffed Into A Wholemeal Paratha That Is Glazed With Ghee For A Crisp Finish.

The Crisp Paratha Is Cooked And Layered To Perfection And Layered With Nutella On Top.

Life Is Sweet, But Let It Be Sweeter With Our Soft Naan Filled With Lots Of Nutella. Your Every Bite Will Drizzle A Tale Of Taste.

Everyone's Favourite Ferrero Rocher Is Nestled Within A Soft Naan That Is Baked Against In An Oven. You Can Never Go Wrong With Ferrero Rocher.

This Is A Sweet Delicacy Of Sub Continent, The Gajar Halwa Is Made With Red Carrots And Milk, Stuffed Into A Soft Naan Bread And Glazed With Butter To Finish It Off.

The Famous Biscoff Paste Is Stuffed Into A Soft Naan And Drizzled With Caramel Sauce To Leave A Different Lotus Biscoss Experience.

This Special Naan Has A Stuffing Of Sweet Coconut , Blend Of Spices, Crushed Almonds And Mango Peel To Add The Extra Zest.

Cheesy Chicken With Tikka Mix Flavour Is Layered And Sandwiched Into A Naan Bread And With Crisp Salad. Served With Fries

This Sandwich Of Naan Staap Is A Fusion Of Naan And Sandwich. Creamy Chicken Is Layered And Sandwiched Into A Naan Bread With Crsip Salad. Served With Fries.

The Famous Malai Tikka Botti (Boneless Chicken Pieces With Tikka Flavor And Juices Of Cream) Is Cubed And Marinated With Aromatic Spices And Cream Cheese, Cooked, Stuffed In Sandwich Bread And Served With Garlic Sauce.

This Is A Sandwich With Peri Tikka Flavoured Chicken And Crisp Salad. Gets Served With House Special Garlic Sauce.

The Perfect Club Chicken Sandwich In Our Own Way, A Triple-Layer Bread Filled With Creamy Chicken, Fresh Salad, Tomato And Fried Egg. Served With Fries.

A Delicious Blend Of Mango, Yoghurt, And Milk For The Heavenish Feel. Served Chill.

A Delicious Blend Of Mango, Yoghurt, And Milk For The Heavenish Feel. Served Chill.

The Traditional Skanjbeen And The Western Fresh Lime Is Fushioned Into A Perfect Quench Of Thirst Lemonade.

The Traditional Skanjbeen And The Western Fresh Lime Is Fushioned Into A Perfect Quench Of Thirst Lemonade.

Thin Cut Potato Chips Deep Fried And Salted To Perfection, Its Is An Excellent Side With Your Order.

The Chips Get Seasoned With Desi House Special Masala (Spices) And Served Hot.

A Sweet And Sour Spiced Marinated Chips Are The Special Kind Of Chips You Ought To Experience.

The Fried Chips Are Loaded With Melted Cheese And Served Hot To Keep The Cheesy Sauce Topping.

This Is The Famous Biscuit Of The Subcontinent (Naan Khatai), Carrying Ingredients And Tastes Of Centuries, Made With Butter Ghee, Almonds, And Sugar. Perfect Match With A Hot Cup Of Chai.

Soft In Texture, Divine In Taste, Our House Special Almond Cake Is Next To None.

This Is The Sweet Delicacy Of Sub Continent. A Halwa Made With Red Carrots, Milk, And Sugar. The Garnishing Is Done With Sauted Nuts.

"Kark Chai" Is The Famous And Most-Sipped-On Subcontinental Aromatic Tea. It's A Sweet Blend Of The Finest Tea Leaves, Milk, And Cardamom, Boilded On Stove Until The Required Color And Taste Is Acquired.

The Karak Chaah Has Versions, A Five Spice Blend With Milk And Tea Leaves Is The Masala Chaah. There's No Better Refreshment Than A Masala Chaah That's Boilded To Perfection.

The "Karak Chaah" Without Sugar Is Your Hot Drink To Sip On. A Perfect Blend Of Milk, Tea Leaves, And Cardomom.

Chai Latte Is The Desi Coffee, Blend Of Coffee Beans And Karak Chai Topped With Whipping Cream. When You Want Extra-Ordinary, Naan Staap Is The Place.

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Orange Or Blackcurrant.