Delivered by Han Restaurant 汉食府

Fresh Chinese Bun Grilled With Homemade Special Seasoning.

Fresh Hot Pepper Chili Grilled With Homemade Special Seasoning.

Fresh King Prawns Grilled With Homemade Special Seasoning.

Fresh Chicken Gizzards Grilled With Homemade Special Seasoning.

Fresh Lamb Chop Grilled With Homemade Special Seasoning.

Fresh Pig Knuckle Grilled With Homemade Special Seasoning.

Fresh Chicken Middle Wing Grilled With Homemade Special Seasoning.

Fresh Needle Mushroom Grilled With Homemade Special Seasoning.

Fresh Aubergine Grilled With Homemade Special Seasoning.

Fresh Tentacles Of Squid Grilled With Homemade Special Seasoning.

Fresh Chicken Skin Grilled With Homemade Special Seasoning.

Fresh Chive Grilled With Homemade Special Seasoning.

Fresh Chicken Feet Grilled With Homemade Special Seasoning.

Fresh Chicken Bone Grilled With Homemade Special Seasoning.

Maocai Is A Stew-Like Dish Originating From The Chinese City Of Chengdu, In Sichuan. It Is Composed Of A Variety Of Vegetables As Well As Meat And/Or Seafood In A Stock.

Potatoes Julienned By Knife And Stir-Fried With Tangy Spices. The Thin Strips Of Potatoes Remain A Little Crunchy With An Exciting Flavour.

Tender Duck Tongue Smothered In A Fiery Red Oil Sauce Made With Soy Sauce, Chinkiang Vinegar And Chilli Oil.

With Light Flavour.

Fresh Chicken Feet Mixed With Pickled Pepper

Preserved Duck Egg Salad With Special Sauce.

Thinly Sliced Beef And Offal Dressed With A Fiery And Numbing Red Chilli Oil And Sichuan Pepper.

Freshly Marinated Welk Mixed With Spring Onion And Oil

Fresh Bean Curd Mixed With Spring Onion

Garlicky Smashed Cucumber Salad Tossed In Soy Sauce, Sesame Oil, Chinkiang Vinegar, And Red Chilli Oil. No Sichuan Meal Is Complete Without This Tangy And Refreshing Side Dish.

Freshly Salted Edamame

Freshly Mixed Vegetables In The Northeast Style.

Freshly Tomatoes Marinated With Sugar

Super Traditional Cold Side With A Refreshing Taste.

Hakka Style Tofu In A Savoury Sauce.

Wok-Fried Pig Intestine

Fresh And Crispy Deep-Fried Pork Bites

Freshly Stir-Fried Pig Intestine

Pork Belly Is First Simmered Then Sliced Thin And Fried With Chilli Bean Paste. Spicy And Savoury With Tender And Crisp Texture Like Bacon.

Fresh Duck Tongue Marinated In A Hot And Spicy Sauce.

Freshly Broiled Prawns

A Hot, Flavoursome And Addictive Sichuan Dish. Tender Boiled Pork Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Deep-Fried Pork Strips Mixed With Sweet And Sour Sauce

Shredded Pork Braised In A Complex And Deliciously Garlicky Sauce. The 'Fish-Fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing To Do With Fish.

Classic Dish. Freshly Braised Pork Belly Cooked With Soy Sauce And Special Seasoning.

House Special Home Made Pig Trotters, Cooked In A Special Savoury Sauce.

A Moreish Dish Of Deep-Fried Chicken Cubes In An Avalanche Of Smoky Dried Chillies, Numbing Sichuan Peppercorns, Nutty Sesame Seeds And Tons Of Other Aromatics.

Thinly Sliced Fish Poached In A Rich Piquant Broth Made Of Stock And Pickled Mustard Leaves. Goes Perfectly With Steamed Rice, Especially On A Chilly Day.

Freshly Braised Beef Stewed With Tomatoes

Tender Beef Slices Cooked With Needle Mushrooms

Fresh Lamb Stir-Fried With Spring Onion

A Hot, Flavoursome And Addictive Sichuan Dish. Tender Beef Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

A Hot, Flavoursome And Addictive Sichuan Dish. Tender White Fish Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Freshly Steamed Seabass With Spring Onions

Freshly Beef Stewed With Potato

Fresh Chive Stir-Fried With Eggs

Fresh Pork Tripe Wok-Fried With Green Pepper

Spare Ribs Doused In A Piquant Barbecue Sauce

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Traditional Xinjiang Big Plate Chicken

A Hot, Flavoursome And Addictive Sichuan Dish. Tender White Fish Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Green Pepper Wok-Fried With Pork

House Special Crispy Aromatic Duck

Fresh Beef Wok-Fried With Cumin

A Classic Favourite. Crispy Battered Prawn Balls Served With A Tangy, Fruity Sauce

A Classic Favourite. Crispy Deep-Fried Pork In A Tangy, Fruity Sauce With Chunky Vegetables

A Classic Favourite. Crispy Deep-Fried Chicken In A Tangy, Fruity Sauce With Chunky Vegetables

Fresh Beef Wok-Fried With Green Pepper In Black Bean Sauce

Crispy Deep-Fried Shredded Beef

Grilled Lamb Served Wit Pancake

Fresh Chicken Braised With Spicy Sauce

A Hot, Flavoursome And Addictive Sichuan Dish. Tender Frog-Leg Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Fresh Frog-Leg Sauteed With Savoury Sauce And Dry Chilli

Fresh Lamb Ribs Cooked With The Spicy Sauce

Spare Ribs Doused In A Barbecue Sauce

Crunchy Cucumber Fungus And Pork Slice Stir-Fried With Mixed Vegetables.

Fresh Chicken Wings Cooked With Home Style Sause

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Deep-Fried In A Crispy Batter, Then Stir-Fried With Our Salt And Chilli Seasoning

Fresh And Tender King Prawns Sautéed With Spicy Sauce And Dry Chilli

Smashed Cucumber Salad 香脆拍黄瓜 Sweet And Sour Chicken咕咾鸡 Stir Fried Lettuce With Oyster Sauce蚝油生菜 Egg Fried Rice 蛋炒饭 Chicken Chow Mien鸡肉炒面

Marinated Shredded Potato炝拌土豆丝 Steamed Chicken With Chili Sauce口水鸡 Beef With Green Pepper In Black Bean Sauce豆豉炒牛肉 Sweet And Sour Pork 咕咾肉 Stir Fried Lettuce With Oyster Sauce蚝油生菜 Mapo Tofu麻婆豆腐 Egg Fried Rice 蛋炒饭 Chicken Chow Mien鸡肉炒面 Dumplings 饺子 猪肉白菜 *15

A Hot, Flavoursome And Addictive Sichuan Dish. Tender White Fish Roasted With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Include Tofu, Rice Cake, Chicken Feet And King Prawns In The Wok Pot.

Include Tofu, Rice Cake, Chicken Feet And King Prawns In The Wok Pot.

Include Tofu, Rice Cake, Chicken Feet And King Prawns In The Wok Pot.

Include Tofu, Rice Cake, Chicken Feet And King Prawns In The Wok Pot.

Include Tofu, Rice Cake, Chicken Feet And King Prawns In The Wok Pot.

Include Tofu, Rice Cake, Chicken Feet And King Prawns In The Wok Pot.

Include Tofu, Rice Cake, Chicken Feet And King Prawns In The Wok Pot.

Recommended Dish! Braised Tofu Cooked With Chinese Cabbage

Green Beans Are First Deep-Fried Quickly Then Stir-Fried With Aromatics And Minced Meat. Tender-Crisp And Flavorful, With A Distinctive Blistered Exterior.

Freshly Pan-Seared Green Chili Pepper

A Classic Hunan Dish Where The Cabbage Is Hand Torn To Protect The Nutrients And Moisute And Stir-Fried With Vinegar And Dried Red Chillies, Resulting In A Crisp, Fresh, Sweet And A Little Bit Sour And Spicy Dish.

Potatoes Julienned By Knife And Stir-Fried With Slivers Of Green Pepper. The Thin Strips Of Potatoes Remain A Little Crunchy With An Exciting Flavour.

Home-Made Tofu Cooked With Our Special Sauce.

Sauteed Tofu In Hot And Spicy Sauce.

A Signature Northern Chinese Stir-Fry Made With “Three Treasures From The Ground”, Representing The Potato, Aubergine And Green Pepper In The Dish.

Fresh Lettuce Wok-Fried With Oyster Sauce

Aubergine Braised In A Complex And Deliciously Garlicky Sauce. The 'Fish-Fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing To Do With Fish.

Stir-Fried Chinese Cabbage With Vinegar

Freshly Scrambled Eggs Wok-Fried With Tomatoes

Fresh Mixed Vegetable Pan-Fried With Garlic Sauce

Chicken Stock Sauce

Fresh Celery Stir-Fried With Dry Tofu

Fresh Cabbage Cooked With Vermicelli

Dry Tofu Skin Stir Fried With Chilli Pepper

Fresh Cucumber Wok-Fried With Eggs

Fresh Tomato And Egg Cooked In A Savoury Broth.

Seaweed And Egg Drop Cooked In The Savoury Broth.

Xue Cai And Shredded Pork Cooked In The Savoury Broth.

Fresh Chinese Leave And Tofu Cooked In The Savoury Broth.

Hearty, Spicy And Tangy Soup Jam-Packed With Flavour

Pork Tripe And Chicken Stewed In A Savoury Broth.

Fresh Flour Pimple Cooked In The Savoury Broth.

Fresh Seaweed And Pork Ribs Cooked In The Savoury Broth.

Fresh White Radish And Pork Ribs Cooked In The Savoury Broth.

Fresh Winter Melon And Pork Ribs Cooked In The Savoury Broth.

Fresh Noodle Wok-Tossed With Succulent King Prawns, Soy Sauce, Eggs And Mixed Veggies

Wok-Fried Noodles With Soy Sauce, Fresh Chicken And Mixed Veggies

Wok-Fried Noodles With Soy Sauce, Tender Beef And Mixed Veggies

Wok-Fried Noodles With Soy Sauce And Mixed Veggies

Wok-Fried Udon With Soy Sauce, Tender Beef And Mixed Veggies

Wok-Fried Udon With Soy Sauce, Fresh Seafood And Mixed Veggies

The Most Popular Noodle Dish From Sichuan. Freshly Cooked Wheat Noodles Tossed In A Spicy And Addictive Sauce Made Of Chilli Oil, Sichuan Pepper.

Hearty, Spicy And Tangy Soup Jam-Packed With Flavour And Noodles.

Diced Meat And Eggplant Wok-Fried With Noodles

Popular In Northern China, Freshly Cooked Wheat Noodles Are Topped With Zhajiang Sauce, Made Of Fried Ground Pork Simmered In A Savoury Soybean Paste Sauce.

Authentic Henan Style Noodles Cooked With Special Sauce

Freshly Stewed Beef Cooked With Noodles Soup

Fresh Pan-Fried Egg

Fried Noodle Wok-Tossed With Soy Sauce, Spring Onions And Fresh Seafood

Fresh Steamed Rice

Steamed Rice Wok-Tossed With Succulent King Prawns, Soy Sauce, Eggs And Mixed Veggies

Steamed Rice Wok-Tossed With Tender Beef, Soy Sauce, Eggs And Mixed Veggies

Our Best Seller. A Great Accompaniment To Your Favourite Chinese Mains（Come With Ham）

Steamed Rice Wok-Tossed With Sausage, Soy Sauce, Eggs And Mixed Veggies

Steamed Rice Wok-Tossed With Spicy Sauce

Handmade Fresh Pancake.

Traditional Chinese Dessert.

Fresh Handmade Dumplings Stuffed With Pork And Chinese Cabbage.

Freshly Handmade Pumpkin Cake.