Udaya Restaurant

Cottage Cheese Stir-Fried With A Variety Of Kerala Spices.

Boneless Chicken Pieces Stir-Fried With A Variety Of Kerala Spices.

Boneless Fish Pieces Stir-Fried With A Variety Of Kerala Spices.

Boneless Fish, Squid, Prawns, Mussels, And King Prawns Stir-Fried With Kerala Spices.

King Prawns Marinated And Fried With Onions, Tomatoes, And Chillies.

Deep Fried Chicken Marinated With Variety Of Kerala Spices.

Deep Fried Chicken Marinated With Variety Of Kerala Spices.

Fried Anchovies With Onions And Curry Leaves.

Mussels Marinated And Fried With Udaya's Special Spice Mix.

Platter Of Grilled Lamb Chops, Chicken Tikka, Squid, Prawns, And King Fish.

Cubes Of Chicken Grilled With Chef's Special Spices.

Set Of Papads Along With Chef's Special Lime Pickle And Mango Chutney. Vegetarian.

Triangular Pastry Stuffed With Lightly Spiced Vegetables. Vegetarian.

Fried Cauliflower Marinated With Chef's Special Spices. Vegetarian.

Fried Mushroom Marinated With Chef's Special Spices. Vegetarian.

Fried Paneer Marinated With Chef's Special Udaya Spice Mix.

Traditional Kerala Chicken Soup Prepared With Special Udaya Spices.

Triangular Pastry Stuffed With Lightly Spiced Minced Meat.

A Crispy Pastry Roll Filled With Lightly Spiced Meat.

Seasoned Fish In A Round Crispy Fish Cake.

Fried Prawns Marinated In A Udaya's Special Recipe.

Small Pieces Of Deeply Fried Tender Chicken.

Small Pieces Of Deeply Fried Tender Chicken.

Small Pieces Of Deeply Fried Kingfish.

Cassava Boiled And Seasoned In Light Spices.

Cassava Boiled And Seasoned In Light Spices Along With Chosen Curry.

Pancakes Made With Fermented Rice Batter And Coconut Milk.

Pancakes Made With Fermented Rice Batter. Served With Sugary Coconut Milk.

Pancakes Made With Fermented Rice Batter And Coconut Milk Topped With An Egg.

With Shallots, Chillies, And Curry Leaves Cooked In Kerala Style.

Slow Roasted Beef In A Spicy Aromatic Masala With Coconut Bites And Curry Leaves

Squid Cooked With Turmeric, Green Chillies, Onions, Ginger, And Garlic In A Tangy Spicy Flavor.

Squid Stir-Fried With Coconut, Mustard Seeds, And Ginger.

Kingfish Cooked With Turmeric, Green Chillies, Onions, Ginger, And Garlic In A Tangy Spicy Flavor.

Kingfish Marinated In Udaya's Special Spice Mix And Deeply Fried.

Boneless Fish Spiced With Peppers, Onions, And Green Chillies.

King Prawns Spiced With Peppers, Onions, And Green Chillies.

Served With Sambhar And Chutney.

Served With Sambhar And Chutney.

Traditional Soft Dosa, Thick, And Circular. Served With Sambhar And Chutney.

Crispy Golden Dosa Cooked With Ghee. Served With Sambhar And Chutney.

Kids Favourite Dosa Pancake. Served With Sambhar And Chutney.

Lentil And Rice Batter Made Into A Thin Pancake, Filled With Lightly Spicy Potato Masala.

Filled With Spicy Minced Mutton And Potato Masala.

Filled With Spicy Chicken And Potato Masala.

Filled With Spicy Seafood And Potato Masala.

Filled With Spicy Meat, Chicken, And Potato Masala.

Layered Soft Bread Made With Plain Flour.

Layered Soft Bread Made With Plain Flour And Garlic.

Folded Flat Bread Made Of Plain Flour.

Folded Flat Bread Made Of Plain Flour With Egg And Chillies.

Deep Fried South Indian Wheat Flour Bread.

Deep Fried South Indian Wheat Flour Bread. Served With Potato Masala.

Chopped Parathas, Grilled, With Chicken, And Udaya Spices.

Chopped Parathas, Grilled With Mutton, And Udaya Spices.

Chopped Parathas, Grilled With Egg, And Udaya Spices.

Chopped Parathas, Grilled With Seafood, And Udaya Spices.

Chopped Parathas, Grilled With Vegetables, And Udaya Spices.

Boiled Basmati Rice.

Basmati Rice Boiled With Onions And Udaya's Special Spice Mix.

Traditional Kerala Rice.

Basmati Rice Tossed With Lemon Juice, Fresh Curry Leaves, And Mustard Seeds.

Basmati Rice Mixed With Fresh Coconut And Lentils.

Served With Raita, Papad, And Pickle.

Served With Raita, Papad, And Pickle.

Served With Raita, Papad, And Pickle.

Served With Raita, Papad, And Pickle.

Served With Raita, Papad, And Pickle.

Served With Raita, Papad, And Pickle.

Served With Raita, Papad, And Pickle.

Served With Raita, Papad, And Pickle.

Served With Raita, Papad, And Pickle.

Served With Raita, Papad, And Pickle.

Traditional Curry With Shallots, Tomatoes, Curry Leaves, And Green Chillies.

Medium Spiced Dry Curry With Tomatoes And Onions. Medium Spicy.

Medium Spiced Rich Tomato Paste With Authentic Kerala Spices. Medium Spicy.

Chicken Cooked In A Thick Sauce With Lentils, Tomatoes, Ginger, And Garlic.

Mild, Creamy Coconut Sauce With A Delicate Blend Of Authentic Spices And Coriander. Mild Spicy.

Spicy, Hot Blended Tomatoes And Onions With Crushed Red Chillies And Spices. Spicy.

Very Hot Blend Of Tomatoes And Onions With Cumin, Chillies, And Authentic Spices. Spicy.

Saucy Chicken Dish Cooked With Spinach In Udaya's Special Masala.

Sweet And Spicy Chicken Pan Cooked With Onions, Chillies, And Peppers.

Traditional Curry With Shallots, Tomatoes, Curry Leaves, And Green Chillies.

Medium Spiced Dry Curry With Tomatoes And Onions. Medium Spicy.

Medium Spiced Rich Tomato Paste With Authentic Kerala Spices. Medium Spicy.

Mutton Cooked In A Thick Sauce With Lentils, Tomatoes, Ginger, And Garlic.

Mild Creamy Coconut Sauce With A Delicate Blend Of Authentic Spices And Coriander.

Spicy, Hot Blended Tomatoes And Onions, With Crushed Red Chillies, And Spices. Spicy.

Very Hot Blend Of Tomatoes And Onions With Cumin, Chillies, And Authentic Spices. Spicy.

Saucy Mutton Dish Cooked With Spinach In Udaya's Special Masala.

Traditional Curry With Shallots, Tomatoes, Curry Leaves, And Green Chillies.

Medium Spiced Dry Curry With Tomatoes And Onions. Medium Spicy.

Medium Spiced Rich Tomato Paste With Authentic Kerala Spices. Medium Spicy.

Prawns Cooked In A Thick Sauce With Lentils, Tomatoes, Ginger, And Garlic.

Mild Creamy Coconut Sauce With A Delicate Blend Of Authentic Spices And Coriander.

Spicy, Hot Blended Tomatoes And Onions With Crushed Red Chillies And Spices. Spicy.

Very Hot Blend Of Tomatoes And Onions With Cumin, Chillies, And Authentic Spices. Spicy.

Traditional Curry With Shallots, Tomatoes, Curry Leaves, And Green Chillies.

Medium Spiced Dry Curry With Tomatoes And Onions. Medium Spicy.

Medium Spiced Rich Tomato Paste With Authentic Kerala Spices. Medium Spicy.

King Prawns Cooked In A Thick Sauce With Lentils, Tomatoes, Ginger, And Garlic.

Mild Creamy Coconut Sauce With A Delicate Blend Of Authentic Spices And Coriander.

Spicy, Hot Blended Tomatoes And Onions With Crushed Red Chillies And Spices. Spicy.

Very Hot Blend Of Tomatoes And Onions With Cumin, Chillies, And Authentic Spices. Spicy.

Traditional Curry With Shallots, Tomatoes, Curry Leaves, And Green Chillies.

Traditional Thick Gravy Roast With Shallots, Tomatoes, Curry Leaves, And Green Chillies.

Egg Sauteed With Shallots, Tomatoes, Curry Leaves, And Green Chillies.

Dry Semi-Gravy Curry With Shallots, Tomatoes, Curry Leaves, And Green Chillies.

Traditional Curry With Shallots, Tomatoes, Curry Leaves, And Green Chillies.

Mild Creamy Coconut Sauce With A Delicate Blend Of Authentic Spices And Coriander.

Medium Spiced Dry Curry With Tomatoes And Onions. Medium Spicy.

Medium Spiced Rich Tomato Paste With Authentic Kerala Spices. Medium Spicy

Spicy, Hot Blended Tomatoes And Onions With Crushed Red Chillies And Spices. Spicy.

Very Hot Blend Of Tomatoes And Onions With Cumin, Chillies, And Authentic Spices. Spicy.

Mild, Creamy Coconut Sauce With A Delicate Blend Of Authentic Spices And Coriander. Mild Spicy.

Aubergine Cooked In A Sauce Of Garlic, Ginger, And Kerala Spices.

Ladies-Fingers (Okra) Cooked In A Sauce Of Garlic, Ginger, And Kerala Spices.

Potatoes Cooked In A Sauce Of Garlic, Ginger, And Kerala Spices.

Spinach And Potatoes Cooked In A Sauce Of Garlic, Ginger, And Kerala Spices.

Cauliflowers And Potatoes Cooked In A Sauce Of Garlic, Ginger, And Kerala Spices.

Fried Coated Cauliflower Cooked In Mild Spices.

Paneer Cooked With Peas In A Mild Spicy Curry Sauce.

Spinach And Paneer Cooked In Spicy Curry Sauce.

Paneer Cooked In Spicy Curry Sauce.

Lentil Curry Cooked With Traditional Vegetables.

Lentils Flavored With Tomato, Garlic, Coriander, And Black Pepper.

Chopped Cabbage Stir-Fried With Onions, Fresh Coconut, And Mustard Seeds.

Beans Stir-Fried With Onions, Fresh Coconut, And Mustard Seeds.

Mushroom Stir-Fried With Onions, Fresh Coconut, And Mustard Seeds.

Chickpeas Made In A Special Udaya Sauce With Ginger And Garlic.

The Pink Guava Has A Typical Fragrance, Similar To Lemon But Less Sharp. It Is Soft And Sweet Fruit, Often With A Bitter Taste.

Passion Fruit Juice With Intense Aromatic Flavour Characteristics.

The Flavour Is Best Described As A Combination Of Strawberry And Pineapple, With Sour Citrus Flavour Notes Contrasting With An Underlying Creamy Flavour Reminiscent Of Coconut Or Banana. The Flesh Of The Fruit Consists Of An Edible, White Pulp, Some Fiber, And A Core Of Indigestible Black Seeds

The Taste Is Fresh-Sweet Yet Slightly Acid, Comparable To A Combination Of Strawberries And Grapes. Mangosteen Is Rich In Calcium, Phosphorus, Potassium, Vitamin C And Xanthones, A Very Powerful Phytonutrient.

The Fruit Is Sweet And Juicy With A Spicy Aroma. The Lychee Also Ensures A Good Energy Balance In The Body.

The Ripe Flesh Is Soft And Juicy, Light Orange In Colour And Stringy To Almost Butter Soft. The Fruit Tastes Fresh Sweet And Gives Off A Sweet Fragrance.