Café Spice Namaste

Classic Tandoor Marinated Halloumi, Grilled With Cubes Of Onion And Peppers.

A South Indian Style Filling Of Diced Beetroot & Potato Blended And Tossed With Freshly Grated Coconut, Sizzled With Mustard Seeds, Curry Leaves, Cumin And Chilli.

Grilled Chalk Stream Trout, Marinated In Grandma Todiwala’S Favourite Green Chutney.

Garlic And Fresh Herb Marinated Chicken Roasted And Served On Pressed Potatoes, Drizzled With Herbed Dressing.

Fritters Chopped King Prawns With Minced Garlic, Chilli And Ginger, Tossed In A Indo-Chinese Hot Garlic Sauce.

Cured & Smoked Breast Of Barbary Duck In Spices And Soy

Shredded Green Papaya And Mango With A Twist Of Tamarind And Chilli.

Made For Us With Our Exclusive Spicing In Goosnargh These Are A Treat For The Senses.

A Bombay Favourite Made Using Five Different Cheeses And A Splash Of Heat.

Grilled Venison Haunch Fillet, Marinated In Trio Of Anise And Zest Of Lime And Orange

Crushed Potatoes Part Roasted & Fried, Drizzled With A Mixed Herbs Dressing.

Classic South Indian Rice And Lentil Pancake Filled With Crushed Potato

Sustainably Sourced King Prawns Simmered In A Classic Goan Coconut Curry Flavoured With Curry Leaves And Butt¬Er Nut Berries.

Spiced Roasted Chicken A Mild White Curry With Coconut And Cashew, Flavoured With Cardamom. Served With Steamed Palav Rice.

The Classic Goan Pork Vindaloo Is Traditionally A Pickle And Hence Not As Hot As Perceived In Britain, It Is Derived From The Original Portuguese Pickle Which Was Pork Steeped In Wine Vinegar And Garlic Hence The Word “Vindalho’ (With Wine Vinegar And Garlic). Served With Choice Of Either A Special Wholewheat Sourdough Bread Or Steamed Rice.

Masala Roasted Shank Of Lamb Simmered In A Tomato Based Sauce, Flavoured With Whole Spices. Served With Palav Rice.

The Classic Parsee Sunday Lunch, Lamb Cooked With Pureed Lentils & Vegetables. Served With Caramelised Onion, Rice, Spiced Meat Ball And Red Onion Salad.

Partly Pureed & Partly Chopped Spinach Cooked With Diced Indian Whey Cheese

Smoked & Chargrilled Aubergine Peeled Chopped Ne & Cooked With Shallots, Spices & Pulped Tomato.

A Classic Goan Multi-Tiered Coconut Pancake Flavoured With Nutmeg And Vanilla. Allergen: Gluten, Milk, Egg.