The French Cafe

Free Range Eggs, Grilled Back Bacon, Cumberland Sausage, Tomato, Grilled French Bread, Sautéed Chestnut Mushrooms, Hash Brown.

Free Range Eggs, Hash Brown, Tomato, Slow Cooked Haricot Blanc, Grilled French Bread, Sautéed Chestnut Mushrooms.

Poached Free Range Eggs On Toasted English Muffin, Buttered Spinach And Hollandaise Sauce.

Poached Free Range Eggs On Toasted English Muffin, Grilled Back Back Bacon, Hollandaise Sauce.

Poached Free Range Eggs On Toasted English Muffin, Sliced Smoked Scottish Salmon And Hollandaise Sauce.

Sauteed Mushrooms On Grilled Muffin, Topped With Hollandaise, Tomato Fondue And Pesto.

Poached Free Range Eggs On Lardons, Diced Sausage, Lincolnshire New Potatoes, Fresh Herbs And Onions Topped With Hollandaise Sauce.

Homemade Vegetable Soup Of The Day Served With French Bread And Butter.

Grilled Goats Cheese Crouton With Caramelised Red Peppers, Pesto Dressing.

Wild Mushroom Tartlette With Hollandaise Sauce And Truffle Oil.

A Smooth, Rich Chicken Liver Pate Favoured With Port And Served With Onion Marmalade And Toasted Farmhouse Bread.

Potted Pork And Duck With Prunes.

Aubergine Stuffed With Goats Cheese On Provencal Vegetables.

Crispy Smoked Haddock And Spinach Fish Cake With Chive Mayonnaise.

Smoked Salmon With Buttered French Bread And Lemon.

Grilled Sliced Chicken Breast, Smoked Bacon And Garlic.

Grilled Goats Cheese Crouton With Caramelised Red Peppers, Pesto Dressing.

Classic Salad From The South Of France With Cold Poached Salmon, Potatoes, Tomatoes, Eggs, French Beans And Olives.

A Baked Three-Cheese, Tomato And Caramelised Onion Tart Served With A Basil And Nut Dressing, Frites And Green Salad.

Handcrafted Meatballs In A White Wine, Mushroom Cream Sauce, French Pasta.

Braised Belly Of Pork With Red Cabbage Parsnip Parsley And Pancetta Mash.

Salmon Fillet Topped With Herb Crumb On Spinach And Red Pepper Potatoes, Beurre Blanc.

Juicy Grilled Chicken Fillets With A Tarragon And Lemon Butter Sauce. Dauphinois Potatoes.

Entrecote Steak With Frites And Béarnaise Sauce.

Crispy Smoked Haddock And Spinach Fish Cakes With Chive Mayonnasie.

A Speciality From Gascony, Slow Cooked Duck Leg On Garlic Mash With Puy Lentils And Lardons, Served With Green Salad.

Woodland Mushroom Risotto Topped With Shaved Parmesan, Green Salad.

Ox Cheek Gently Braised In Red Wine With Lardons And Mushrooms, Served On Garlic Mashed Potatoes.

Vanilla Baked Custard.

A Rich Chocolate Mousse Surrounded With Chocolate Sponge, Raspberry Puree.

Lemon Tart With Whipped Cream.

Selection Of French Cheeses.

Croissant Butter Pudding With Whipped Cream.

Easy Drinking, Soft, Lightly Sparkling Prosecco With Ripe Apple Flavours.

Francois Moutard Has Made A 50/50 Blend Of Chardonnay & Pinot Noir It Has A Fine Mousse And A "Biscuit" Finish.

Consistently High Quality From This Great House, A Small Addition Of Petit Meunier Lends A Peach Flavour At The Elegant Finish.

Light And Fresh Blend Using Mainly Indigenous Grapes From The Lisboa Area. Clean Citrus And Apricot Flavours, Fruity But Nicely Balanced.

Vermentino And Savignon Blanc Blend With Floral And Citrus Notes, Unpretentious And Easy-Drinking.

Superb Example Of A Sauvignon Blanc Surprisingly From Spain - Lots Of Crisp Citrus Fruit, And Great Value.

Easy Drinking, Dry But Not Too Acidic. A Good All-Rounder Drink For Aperitifs Or Light Dishes.

Refreshing Unoaked Chardonnay With Hints Of Tropical Fruit, Balanced Acidity. Great With Simple Fish Dishes And White Meats.

A Lovely Rounded, Gentle Wine Made From The Cortese Grape In Piemonte.

This Is The Classic Chablis - An Unoaked Chardonnay Grown On Chalk Soil Giving It That Unique Minerality And Freshness - Perfect With All Seafood And Strong Flavoured Salads.

A Classic Loire Sancerre Made From The Sauvignon Grape. Lovely Minerality And Crispness.

A Delicious Wine Made From Grapes Local To The Palmela Region Of Portugal. The Crisp, Clean Palate Is Enhanced By Spicy Flavours And A Crisp, Zesty Finish

Strawberry Scented Rose From South Of France, Blend Of Syrah And Cinsault Fruity And Appealing

Medium Dry, Fairly Light With Gentle Raspberry Fruit Flavours

The Perfect Rose - Pale And Elegant Salmon-Pink From Provence. Simply Delicious. Delicate With Hints Of Summer Fruits Including Raspberry And Wild Strawberries

Fruity, Medium-Bodied Red Wine, Made From The Castelo Grape. It Shows Ripe Raspberry And Violet Aromas, With An Unoaked But Pleasantly Earthy Palate.

A Blend Of The Southern French Grapes Of Syrah And Grenache. Sturdy Little Blackcurrant-Scented Joie De Vivre Wine.

Fresh, Unoaked Red From Southern Languedoc, Near Agde, Fleshy, Mouth-Filling Wine. Which Shows Juicy Plum Fruit On A Long, Ripe Finish.

A Rich, Soft, Spicy Single Varietal From The Signature Grape Of Argentina.

Luxurious, Rounded, Full Bodied Rhone With A Hint Of Spice And Lots Of Ripe Black Fruits. Andre Brunel Is A Renowned Chateauneuf Du Pape Winemaker.

Toasty Oak Flavours With Hints Of Vanilla Backed Up With The Classic Cherry Fruit Of The Tempranillo Grape And You Have All The Classic Flavours Of Good Rioja.

Chile Is Fast Becoming The Home Of Good Value Pinot Noir. Elegant And Medium-Bodied With Delicious Raspberry And Wild Strawberry Fruit And Soft Tannins. Perfect With Duck Or Steak.

A Blend Of Wine From Any Of The Eleven Villages In Beaujolais, Full Of Fruit From The Gamay Grape.

Cracking Chianti. Good Cherry And Blackberry Fruit Characteristics, Balanced Tannins But Plenty Of Structure Without The Bitterness Sometimes Found In The Tuscan Red Wines.

Concentrated Raspberry Fruit From A Single Village, Fleurie Is Perhaps The Best Known And Most Typical Fruit Driven Beaujolais.